Digitale Bibliotheek
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                             71 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alleviation of Antarctic krill oil on dextran sulfate sodium exposure induced chronic ulcerative colitis and depressive-like behavior He, Shusen

121 C p.
artikel
2 Anti-atherosclerotic effect of alfalfa flavonoid extract by regulating inflammation and oxidative stress in HUVEC cells and rats Kang, Yuchen

121 C p.
artikel
3 Antibiotic cocktail followed by Clostridium butyricum (CBM588) supplementation improves colonic anastomotic healing in mice Chen, Chun-Hsien

121 C p.
artikel
4 Antidotal properties of zeaxanthin as a functional food and one of the most common carotenoids in nature: A review Karbas Foroushan, Sobhan

121 C p.
artikel
5 Association of plant-based diets with odds of teratozoospermia in China: A case-control study Sun, Ming-Hui

121 C p.
artikel
6 Astaxanthin attenuates doxorubicin-induced liver injury via suppression of ferroptosis in rats Yin, Bowen

121 C p.
artikel
7 Astaxanthin promotes nerve repair by regulating the M1/M2 ratio of microglia and promoting angiogenesis Liang, Jing-Hao

121 C p.
artikel
8 Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review Lin, Xingmei

121 C p.
artikel
9 Chemically protected sodium butyrate supplementation improves anti-inflammatory and antioxidant capacities potentially through modulating gut microbiota and short-chain fatty acids levels in piglets Wan, Fan

121 C p.
artikel
10 Chickpea (Cicer arietinum) protein hydrolysate ameliorates metabolic effects of feeding a high-fat diet to mice Radlowski, Casey

121 C p.
artikel
11 Chitosan encapsulation soy peptide–calcium promotes calcium absorption and bone health of rats fed a low calcium diet Yang, Ping

121 C p.
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12 Chlorella pyrenoidosa ameliorates ulcerative colitis by tuning intestinal microecology: Butyric acid is a crucial player Yan, Baofei

121 C p.
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13 Combination of network pharmacology, in vitro experiments and molecular dynamic simulations revealed anti-inflammatory molecular mechanism of the shrub Metapanax delavayi Zhao, Chunyan

121 C p.
artikel
14 Combined analysis of gut microbiota and metabolomics in high-fat model mice fed with Chlorella pyrenoidosa peptides Liu, Wenxiang

121 C p.
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15 Corrigendum to “Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms” [J. Funct. Foods 118 (2024) 106246] Liu, Lu

121 C p.
artikel
16 Corrigendum to “Cistanche deserticola improves postmenopausal osteoporosis through gut microbiota and short-chain fatty acids” [J. Funct. Foods 112 (2024) 105925] Yang, Fang

121 C p.
artikel
17 Cross-generational effects of dietary sea buckthorn on non-alcoholic fatty liver disease in offspring of obese female mice Zhang, Weipeng

121 C p.
artikel
18 D-allulose attenuated metaflammation by calming adipose tissue macrophages, boosting intestinal barrier, and modulating gut microbiota in HFD mice Zhao, Tingting

121 C p.
artikel
19 Development and evaluation of a lutein-fortified yoghurt: Stability assessment, sensory properties and human bioavailability study Shi, Hao

121 C p.
artikel
20 Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial Lee, Wooje

121 C p.
artikel
21 Effects of neoagarooligosaccharides on body fat and bowel movement indicators in overweight or obese adults: A randomized, double-blind, placebo-controlled trial Kim, Yeounhee

121 C p.
artikel
22 Effects of royal jelly and its extracts on endometrial receptivity and MCF-7 cell growth in rats with thin endometrium Zheng, Ming

121 C p.
artikel
23 Efficacy of natural eggshell membrane for knee osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial Park, Sohyeon

121 C p.
artikel
24 Enhancing swallowing initiation: The facilitatory role of crystalline oil and fat Aizawa, Chisato

121 C p.
artikel
25 Evaluation of differences in cardiovascular and metabolic effects of chronic caffeinated and decaffeinated coffee intake López-Canales, Oscar Alberto

121 C p.
artikel
26 Fermented sea buckthorn compound juice inhibits colorectal cancer growth by regulating immunity and the gut microbiome Fu, Yu

121 C p.
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27 Ginsenoside CK ameliorates tumor growth in lung cancer mice via inhibiting EGFR Liang, Yuan

121 C p.
artikel
28 Ginsenoside Rg1 alleviates diabetic liver injury and fibrosis by inhibiting the PLC-NFAT2-NLRP3 signaling pathway in T2DM mice Han, Min

121 C p.
artikel
29 Hydroxytyrosol promotes random skin flap survival by activating SIRT1-mediated enhancement of autophagy Chen, Siyuan

121 C p.
artikel
30 Identification of components from Aralia elata and their effects on muscle health and gut microbiota Ko, Hyejin

121 C p.
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31 Immediate recovery after an exercise session associated with beetroot and resveratrol intake in coronary artery disease patients: A randomised crossover trial Gonzaga, Luana Almeida

121 C p.
artikel
32 Improving intestinal health and mitigating Loperamide-Induced constipation through the modulation of Aquaporin-3 expression, reduction of oxidative stress, and suppression of inflammatory response by fermented rice extract Lee, Hwa-Young

121 C p.
artikel
33 Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific Smith, Timothy

121 C p.
artikel
34 Investigation of neurochemical and behavioral alterations in the brain during fibromyalgia with supplementation of Spirulina platensis Tranchida, Nicla

121 C p.
artikel
35 Investigation of the regulatory effect of α-chymotrypsin-assisted hydrolysate from Sebastes schlegelii on blood pressure through in vitro, in silico ACE inhibitory activity, and in vivo spontaneously hypertensive rat hypertensive model Je, Jun-Geon

121 C p.
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36 In vitro anti-inflammatory activity of Malus × domestica var. Mela Rosa Marchigiana pulp callus extract contrasting high glucose conditions Benayada, Leila

121 C p.
artikel
37 Isoorientin ameliorated ulcerative colitis by inhibiting the Galectin-3/NLRP3/IL-1β signaling pathway Chen, Jian

121 C p.
artikel
38 Kurarinol restrains non-alcoholic fatty liver disease-associated hepatocellular carcinoma (HCC) progression by suppressing EGFR signaling Zheng, Lingling

121 C p.
artikel
39 Lactiplantibacillus plantarum ZJ316 alleviates the oxidative stress and cellular apoptosis via modulating Nrf2/HO-1 signaling pathway Wu, Shiying

121 C p.
artikel
40 Lignans in genus Kadsura Kaempf.: Sources, biological activities, mechanisms, and applications Wang, Zhenghong

121 C p.
artikel
41 Monotropein mitigates methotrexate-induced liver injury by activating autophagy and inhibiting ferroptosis Du, Jinman

121 C p.
artikel
42 Neuroprotective effects of trigonelline in eggplant on oxidative damage of PC12 cells and cognitive impairment in aging mice Feng, Jiahui

121 C p.
artikel
43 Oral intake of the microalgae Nannochloropsis oceanica, Chlorella vulgaris, or Phaeodactylum tricornutum improves metabolic conditions in hypercaloric-fed mice Kopp, Lena

121 C p.
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44 Partial efficacy of Yuzu (Citrus junos) pectin side chains in elongating the jejunal villus in protein-deficient malnourished mice Masuda, Ryoya

121 C p.
artikel
45 Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? Acito, Mattia

121 C p.
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46 Phosphoryl oligosaccharide alleviates food allergy by suppressing IgE class switch recombination through LCN2 pathway Wang, Chong

121 C p.
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47 Platycodon grandiflorus decoction attenuates lipopolysaccharide-induced acute lung injury via the PI3K/Akt/NF-κB pathway Xuan, Zihua

121 C p.
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48 Polysaccharides from Dendrobium devonianum ameliorate Salmonella typhimurium-induced ulcerative colitis by modulating ClostridiumXlVa, purine and tryptophan metabolism Ou, Guoteng

121 C p.
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49 Polysaccharides isolated from Hibiscus sabdariffa L. mitigate intestinal radiation injury through relieving mucosal inflammation and reshaping gut microbiota in mice Liu, Lei

121 C p.
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50 Probiotic consumption alleviates atopic dermatitis-related immune responses in association with gut microbial changes: In vitro and mouse model studies Kang, So-Hyun

121 C p.
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51 Pro-resolving metabolites: Future of the fish oil supplements Maliha, Asma

121 C p.
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52 Revealing the potential hypoglycaemic ingredients of Terminalia chebula Retz. by spectrum–effect relationship combining molecular docking and experimental validation Yan, Yahui

121 C p.
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53 Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Platycodonis radix inhibits tumor Wu, Wei

121 C p.
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54 Sesamolin, a polyphenol with potential breast cancer therapeutic benefits: Unveiling insights through structural mining of surfacesome proteins Chakraborty, Sohini

121 C p.
artikel
55 Skin health functionality evaluation of collagen peptide with the application of meta analytical approach Yoon, Taehyung

121 C p.
artikel
56 Structural characterization and immunomodulatory activity of a polysaccharide from Salvia miltiorrhiza and its sulfated derivative Jing, Yongshuai

121 C p.
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57 Supplementation with L-theanine promotes intestinal antioxidant ability via Nrf2 signaling pathway in weaning piglets and H2O2-induced IPEC-J2 cells Li, Zhongqing

121 C p.
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58 Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels Mieszkowski, Jan

121 C p.
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59 Sweet cherries modulate thyroid hormones and hepatic glucose metabolism in F344 rats in a photoperiod-dependent manner Manocchio, Francesca

121 C p.
artikel
60 Targeting cancer stress-associated hyperinsulinemia and abnormal behavior mitigates lung carcinoma in postmenopausal mouse: Intervention function of peimine Li, Bobo

121 C p.
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61 The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial Cao, Wei

121 C p.
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62 The effects of alfalfa powder combined with health education on patients with dyslipidemia: A randomized controlled trial Wang, Pei

121 C p.
artikel
63 The effects of crocin and crocetin on immune cells of prostate cancer patients in co-culture with adipose-derived mesenchymal stem cells Tehran, Melika Hadad

121 C p.
artikel
64 The effects of inulin supplementation on clinical indices, oxidative stress and inflammatory biomarkers in women with migraine: A double-blind, placebo-controlled, randomized trial Vajdi, Mahdi

121 C p.
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65 The efficacy and mechanism of action of the Umei decoction in insomnia: A randomized active-controlled clinical trial Guo, Dongli

121 C p.
artikel
66 The mechanistic study of diacylglycerol in ameliorating non-alcoholic fatty liver and systemic lipid accumulation Kang, Dianlong

121 C p.
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67 The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats Abdelmottaleb Moussa, Sherif A.

121 C p.
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68 The power of pomegranate as natural supplement remedy for sportsmen and athletes: A systematic review and meta-analysis Bibi, Jannat

121 C p.
artikel
69 Unveiling the impact of Chlorella vulgaris supplementation on liver metabolisms of aged rats − A preclinical study Ekeuku, Sophia Ogechi

121 C p.
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70 Walnut kernel against liver damage induced by salt processed Psoraleae Fructus through regulating bile acid metabolism in ovariectomized rats Zhu, XingYu

121 C p.
artikel
71 What are the effects of crocin supplementation on lipid profile and oxidative stress in patients with type 2 diabetes? A randomized clinical trial Dastkhosh, Ali

121 C p.
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                             71 gevonden resultaten
 
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