Digitale Bibliotheek
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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addressing safety concerns of long-term probiotic use: In vivo evidence from a rat model Hradicka, Petra

104 C p.
artikel
2 Alginic acid, a functional dietary ingredient derived from Ecklonia maxima stipe, attenuates the pro-inflammatory responses on particulate matter-induced lung macrophages Nagahawatta, D.P.

104 C p.
artikel
3 Amelioration of Cisplatin-Induced kidney injury by Arabinogalactan based on network pharmacology and molecular docking Wang, Jian-Qiang

104 C p.
artikel
4 Apigenin-7-O-glucoside alleviates DSS-induced colitis by improving intestinal barrier function and modulating gut microbiota Hu, Yeye

104 C p.
artikel
5 A randomized, double-blind, controlled human study: The efficacy of exopolysaccharides in milk fermented by Weissella confusa VP30 (VP30-EPS) to ameliorate functional constipation Jin, Hui

104 C p.
artikel
6 Association of serum iron and hepcidin levels with stroke from 1990 to 2022: A systematic review and meta-analysis Wang, Lizhi

104 C p.
artikel
7 Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice Xie, Xinyao

104 C p.
artikel
8 Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.) Nina, Nélida

104 C p.
artikel
9 Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application Uyanga, Victoria Anthony

104 C p.
artikel
10 Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate Khalesi, Mohammadreza

104 C p.
artikel
11 Corn gluten meal peptides inhibit prolyl oligopeptidase and modulate α-synuclein aggregation in KCl-treated SH-SY5Y cells Chanajon, Phiromya

104 C p.
artikel
12 Corrigendum to “Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo-controlled trial” [J. Funct. Foods 74 (2020) 104195] Ichinose, Takashi

104 C p.
artikel
13 Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy Li, Liuying

104 C p.
artikel
14 Critical review of therapeutic potential of silymarin in cancer: A bioactive polyphenolic flavonoid Koushki, Mehdi

104 C p.
artikel
15 Daily ingestion of protein bars (with or without added fiber) increased energy intake and body fat mass after one week in healthy adults: A crossover trial Pang, Minghan

104 C p.
artikel
16 Dairy bioactives and functional ingredients with skin health benefits Augustyniak, Aleksandra

104 C p.
artikel
17 Does flow culture impact upon gut-probiotic interactions: A comparison with static culture Michael, D.R.

104 C p.
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18 Edible O. fragrans flower ameliorates LPS-induced inflammatory responses through suppressing NF-κB and AP-1 pathways Liu, Zhuangzhuang

104 C p.
artikel
19 Ensemble Machine learning model identified citrusinol as functional food candidate for improving myotube differentiation and controlling CT26-Induced myotube atrophy Jaesuk Lee, Justin

104 C p.
artikel
20 Expression of inflammatory genes, WBC-derived inflammatory biomarkers and liver function indices: Effects of myo-inositol supplementation in obese patients with NAFLD Arefhosseini, Sara

104 C p.
artikel
21 Extracts from the edible insects Gryllus bimaculatus and Oxya chinensis sinuosa as an effective postnatal therapy for improving autistic behavior through blood-brain barrier control and gut microbiota Tran, Ngoc Buu

104 C p.
artikel
22 Geniposide improves bleomycin-induced pulmonary fibrosis by inhibiting NLRP3 inflammasome activation and modulating metabolism Wei, Yi

104 C p.
artikel
23 Ginsenoside Rb1 ameliorates the abnormal hepatic glucose metabolism by activating STAT3 in T2DM mice Wang, Weixuan

104 C p.
artikel
24 HM-chromanone suppresses lipid accumulation by modulating AMPK/SREBP-1c pathway in ob/ob mice Moon, Bo Ra

104 C p.
artikel
25 Icariside II alleviates ischemic retinopathy by modulating microglia and promoting vessel integrity Yan, Dan

104 C p.
artikel
26 Ingesting a fermented milk product reduces liver triacylglycerol accumulation and normalizes gut permeability in rats even under a cholic acid-fed condition Lee, DongGeun

104 C p.
artikel
27 In silico and in vitro studies reveal a synergistic potential source of novel anti-ageing from two Indonesian green algae Nurkolis, Fahrul

104 C p.
artikel
28 MiR-22-3p modulated the antioxidant activity of curcumin via targeting the cardiolipin synthase gene CRLS1 in LO2 cells Sun, Xiaoting

104 C p.
artikel
29 Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat Lin, Che-Wei

104 C p.
artikel
30 Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies Lin, Che-Wei

104 C p.
artikel
31 Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products Tarjuelo, L.

104 C p.
artikel
32 Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace Errichiello, Francesco

104 C p.
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33 Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction de Brito Alves, José Luiz

104 C p.
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34 Potential protective function of green tea polyphenol EGCG against high glucose-induced cardiac injury and aging Wan, Chunpeng (Craig)

104 C p.
artikel
35 Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values Piagette, Janaína Trindade

104 C p.
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36 Preventive of Lacticaseibacillus casei WLCA02 against Salmonella Typhimurium infection via strengthening the intestinal barrier and activating the macrophages Tian, Linlin

104 C p.
artikel
37 Pu-erh tea intake enhances the anti-obesity effect of intermittent fasting via modulating follicle-stimulating hormone and gut dysbacteriosis in female high-fat-diet mice Zhao, Sibo

104 C p.
artikel
38 Purification, structural identification, antioxidant activity, and inhibitory effects on digestive enzymes of α-glucan from Chuanminshen violaceum Gao, Tao

104 C p.
artikel
39 Radix Pueraria lobata polysaccharide relieved DSS-induced ulcerative colitis through modulating PI3K signaling Zhang, Zhuang

104 C p.
artikel
40 Red yeast rice preparations for dyslipidemia: An overview of systematic reviews and network meta-analysis Zhao, Fangfang

104 C p.
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41 Resveratrol improves episodic-like memory and motor coordination through modulating neuroinflammation in old rats F, Sarubbo

104 C p.
artikel
42 α-Solanine induces ferroptosis in nasopharyngeal carcinoma via targeting HSP90α/p53 axis Cui, Xuehui

104 C p.
artikel
43 Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch Anh Ngoc Le, Tram

104 C p.
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44 Structural properties and gastrointestinal digestion fate of collagen fibrils covalently connected with fucosylated chondroitin sulfate derived from sea cucumber Jia, Nan

104 C p.
artikel
45 Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food Barbosa, Jhonatas Rodrigues

104 C p.
artikel
46 The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway Jin, Ritian

104 C p.
artikel
47 The effect of soy processing on its allergenicity: Discrepancy between IgE binding and basophil stimulation tests Briceno, Daniela

104 C p.
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48 The organic nitrate NDBP promotes cardiometabolic protection in type 1 diabetic mice Fernandes-Costa, Francineide

104 C p.
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49 The regulatory mechanisms of biopeptides in insulin and glucose uptake Ashaolu, Tolulope Joshua

104 C p.
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                             49 gevonden resultaten
 
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