| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal
|
Kuffa, Matthew
|
|
2009
|
1 |
2 |
p. 208-216
9 p.
|
artikel
|
| 2 |
Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages
|
Pan, Min-Hsiung
|
|
2009
|
1 |
2 |
p. 145-152
8 p.
|
artikel
|
| 3 |
Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract
|
Kudo, Katsuhiro
|
|
2009
|
1 |
2 |
p. 170-176
7 p.
|
artikel
|
| 4 |
Comparative inhibitory activities of sulforaphane and phenethyl isothiocyanate against leukemia resistant CEM/C2 cancer cells
|
Losso, Jack N.
|
|
2009
|
1 |
2 |
p. 229-235
7 p.
|
artikel
|
| 5 |
Corrigendum to “A randomized, double-blind trial on the bioavailability of two CoQ10 formulations” [Journal of Functional Foods 1 (2009) 1–130]
|
Evans, Malkanthi
|
|
2009
|
1 |
2 |
p. 240-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
1 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Globe artichoke: A functional food and source of nutraceutical ingredients
|
Lattanzio, Vincenzo
|
|
2009
|
1 |
2 |
p. 131-144
14 p.
|
artikel
|
| 8 |
Growth arrest and induction of apoptosis in high-risk leukemia cells by strawberry components in vitro
|
Zunino, Susan J.
|
|
2009
|
1 |
2 |
p. 153-160
8 p.
|
artikel
|
| 9 |
Health claims: Consumers’ matters
|
Pothoulaki, Maria
|
|
2009
|
1 |
2 |
p. 222-228
7 p.
|
artikel
|
| 10 |
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
|
Udenigwe, Chibuike C.
|
|
2009
|
1 |
2 |
p. 199-207
9 p.
|
artikel
|
| 11 |
Milk-derived bioactive peptides: From science to applications
|
Korhonen, Hannu
|
|
2009
|
1 |
2 |
p. 177-187
11 p.
|
artikel
|
| 12 |
Policosanols lose their lustre as cholesterol-lowering agents
|
Jones, Peter J.H.
|
|
2009
|
1 |
2 |
p. 236-239
4 p.
|
artikel
|
| 13 |
Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids
|
Kralovec, Jaroslav A.
|
|
2009
|
1 |
2 |
p. 217-221
5 p.
|
artikel
|
| 14 |
Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells
|
Ngo, Dai-Nghiep
|
|
2009
|
1 |
2 |
p. 188-198
11 p.
|
artikel
|
| 15 |
Therapeutic potential of hen egg white peptides for the treatment of intestinal inflammation
|
Lee, Maggie
|
|
2009
|
1 |
2 |
p. 161-169
9 p.
|
artikel
|
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