| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger
|
YIN, Zhi Na
|
|
2019
|
32 |
1 |
p. 11-21
|
artikel
|
| 2 |
Antioxidant Potential of Four Species of Natural Product and Therapeutic Strategies for Cancer through Suppression of Viability in the Human Multiple Myeloma Cell Line U266
|
Fatma, Guesmi
|
|
2019
|
32 |
1 |
p. 22-33
|
artikel
|
| 3 |
Demographic Characteristics and Environmental Risk Factors Exposure of Birth Defects in Pregnant Women: A Population-based Study
|
LIN, Hong
|
|
2019
|
32 |
1 |
p. 51-57
|
artikel
|
| 4 |
Estimating the Health and Economic Outcomes of the Prevention of Mother-to-child Transmission of HIV Using a Decision Tree Model
|
QU, Shui Ling
|
|
2019
|
32 |
1 |
p. 68-74
|
artikel
|
| 5 |
High Prevalence and Factors Contributing to Hyperhomocysteinemia, Folate Deficiency, and Vitamin B12 Deficiency among Healthy Adults in Shanghai, China
|
WANG, Yu Heng
|
|
2019
|
32 |
1 |
p. 63-67
|
artikel
|
| 6 |
Induction of Endoplasmic Reticulum Stress by Cadmium and Its Regulation on Nrf2 Signaling Pathway in Kidneys of Rats
|
CHEN, Zhi Jian
|
|
2019
|
32 |
1 |
p. 1-10
|
artikel
|
| 7 |
Molecular Characterization of Human Respiratory Adenovirus Infection in Children from November 2016 to October 2017 in Xining City, China
|
YU, Juan
|
|
2019
|
32 |
1 |
p. 38-41
|
artikel
|
| 8 |
Mortality Risk Attributed to Ambient Temperature in Nanjing, China
|
ZHANG, Ying
|
|
2019
|
32 |
1 |
p. 42-46
|
artikel
|
| 9 |
Perturbations in Amino Acid Metabolism in Children with Kaschin-Beck Disease: A Study of Urinary Target Metabolomics
|
HU, Jian
|
|
2019
|
32 |
1 |
p. 34-37
|
artikel
|
| 10 |
Significant Polymorphisms of Vitamin D Receptor Gene (rs2189480 and rs3847987) Related to the Risk of Type 2 Diabetes in Henan Rural Area
|
HAN, Han
|
|
2019
|
32 |
1 |
p. 58-62
|
artikel
|
| 11 |
The Effect of Silica Dust Exposure on the Serum Clara Cell Protein 16 Levels in Chinese Workers
|
LIU, Jing
|
|
2019
|
32 |
1 |
p. 47-50
|
artikel
|
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