| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carbon Monoxide Releasing Molecule Accelerates Reendothelialization after Carotid Artery Balloon Injury in Rat
|
HU, Qing Song
|
|
2015
|
28 |
4 |
p. 253-262
10 p.
|
artikel
|
| 2 |
Changing Grains for the Prevention and Treatment of Kashin-Beck Disease in Children: a Meta-analysis
|
HAN, Jing
|
|
2015
|
28 |
4 |
p. 308-311
4 p.
|
artikel
|
| 3 |
Combination of Loop-Mediated Isothermal Amplification Assay and Nested PCR for Detection of Borrelia burgdorferi sensu lato in Human Serum Samples
|
ZHANG, Liu Li
|
|
2015
|
28 |
4 |
p. 312-315
4 p.
|
artikel
|
| 4 |
Effect of Dietary Resistant Starch on Prevention and Treatment of Obesity-related Diseases and Its Possible Mechanisms
|
ZHANG, Lei
|
|
2015
|
28 |
4 |
p. 291-297
7 p.
|
artikel
|
| 5 |
Effects of Maternal Linseed Oil Supplementation on Metabolic Parameters in Cafeteria Diet-induced Obese Rats
|
BENAISSA, Nawel
|
|
2015
|
28 |
4 |
p. 298-302
5 p.
|
artikel
|
| 6 |
External Bacterial Flora and Antimicrobial Susceptibility Patterns of Staphylococcus spp. and Pseudomonas spp. Isolated from Two Household Cockroaches, Blattella germanica and Blatta orientalis
|
MENASRIA, Taha
|
|
2015
|
28 |
4 |
p. 316-320
5 p.
|
artikel
|
| 7 |
Grape Seed Proanthocyanidin Extract Alleviates Arsenic-induced Oxidative Reproductive Toxicity in Male Mice
|
LI, Shu Gang
|
|
2015
|
28 |
4 |
p. 272-280
9 p.
|
artikel
|
| 8 |
High Physical Activity is Associated with an Improved Lipid Profile and Resting Heart Rate among Healthy Middle-aged Chinese People
|
HU, Bo
|
|
2015
|
28 |
4 |
p. 263-271
9 p.
|
artikel
|
| 9 |
Neurobehavioral Assessment of Rats Exposed to Yttrium Nitrate during Development
|
LI, Chen Xi
|
|
2015
|
28 |
4 |
p. 281-290
10 p.
|
artikel
|
| 10 |
Novel Association of Killer Cell Immunoglobulin-like Receptor Genes with EBV-infectious Diseases in Children
|
HUO, Li
|
|
2015
|
28 |
4 |
p. 303-307
5 p.
|
artikel
|
| 11 |
The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach
|
GAO, Yi Xiong
|
|
2015
|
28 |
4 |
p. 243-252
10 p.
|
artikel
|
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