| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement of reviewers
|
|
|
2016
|
97 |
C |
p. iii-iv
nvt p.
|
article
|
| 2 |
A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate
|
Agrawal, Shailesh
|
|
2016
|
97 |
C |
p. 1-11
11 p.
|
article
|
| 3 |
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
|
Vega-Gálvez, Antonio
|
|
2016
|
97 |
C |
p. 30-40
11 p.
|
article
|
| 4 |
Characterization of pea protein-based bioplastics processed by injection moulding
|
Perez, Victor
|
|
2016
|
97 |
C |
p. 100-108
9 p.
|
article
|
| 5 |
Contents
|
|
|
2016
|
97 |
C |
p. i-
1 p.
|
article
|
| 6 |
Critical flux of gum arabic: Implications for fouling and fractionation performance of membranes
|
Manning, Harriet E.
|
|
2016
|
97 |
C |
p. 41-47
7 p.
|
article
|
| 7 |
Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures
|
Pratap Singh, Anubhav
|
|
2016
|
97 |
C |
p. 76-87
12 p.
|
article
|
| 8 |
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
|
Daza, Luis Daniel
|
|
2016
|
97 |
C |
p. 20-29
10 p.
|
article
|
| 9 |
Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil
|
Navarro, Rosa
|
|
2016
|
97 |
C |
p. 63-75
13 p.
|
article
|
| 10 |
Inside Front Cover
|
|
|
2016
|
97 |
C |
p. IFC-
1 p.
|
article
|
| 11 |
Mass transfer modeling in osmotic dehydration: Equilibrium characteristics and process dynamics under variable solution concentration and convective boundary
|
Pacheco-Angulo, H.
|
|
2016
|
97 |
C |
p. 88-99
12 p.
|
article
|
| 12 |
Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing
|
Ganje, Mohammad
|
|
2016
|
97 |
C |
p. 12-19
8 p.
|
article
|
| 13 |
Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing
|
Cavalcanti, Rodrigo N.
|
|
2016
|
97 |
C |
p. 48-62
15 p.
|
article
|
Journal description