| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on intermittent heat pump drying process of Chinese cabbage (Brassica campestris L.ssp) seeds
|
Yang, Zhao
|
|
2013
|
91 |
4 |
p. 381-388
8 p.
|
artikel
|
| 2 |
An efficient method for the enrichment of the arachidonic acid methyl ester from Mortierella alpina-derived crude oils
|
Zhao, Genhai
|
|
2013
|
91 |
4 |
p. 617-622
6 p.
|
artikel
|
| 3 |
Anti-fouling surface modified stainless steel for food processing
|
Barish, Jeffrey A.
|
|
2013
|
91 |
4 |
p. 352-361
10 p.
|
artikel
|
| 4 |
Characterization of purified fungal endoxylanase and its application for production of value added food ingredient from agroresidues
|
Chapla, Digantkumar
|
|
2013
|
91 |
4 |
p. 682-692
11 p.
|
artikel
|
| 5 |
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
|
Vladisavljević, Goran T.
|
|
2013
|
91 |
4 |
p. 473-480
8 p.
|
artikel
|
| 6 |
Color control of Japanese soy sauce (shoyu) using membrane technology
|
Miyagi, Atsushi
|
|
2013
|
91 |
4 |
p. 507-514
8 p.
|
artikel
|
| 7 |
Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying
|
Pispan, S.
|
|
2013
|
91 |
4 |
p. 362-369
8 p.
|
artikel
|
| 8 |
Contents
|
|
|
2013
|
91 |
4 |
p. i-iii
nvt p.
|
artikel
|
| 9 |
Development of a qualitative test method for the cleanability of polymer woven filter media
|
Weidemann, Caroline
|
|
2013
|
91 |
4 |
p. 515-524
10 p.
|
artikel
|
| 10 |
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
|
Kek, S.P.
|
|
2013
|
91 |
4 |
p. 495-506
12 p.
|
artikel
|
| 11 |
Dynamic modeling and simulation of an alembic pear wine distillation
|
Sacher, Johannes
|
|
2013
|
91 |
4 |
p. 447-456
10 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2013
|
91 |
4 |
p. CO2-
1 p.
|
artikel
|
| 13 |
Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccase
|
Kašpar, Ondřej
|
|
2013
|
91 |
4 |
p. 525-533
9 p.
|
artikel
|
| 14 |
Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
|
Ranveer, Rahul C.
|
|
2013
|
91 |
4 |
p. 370-375
6 p.
|
artikel
|
| 15 |
Effect of separation and thawing mode on block freeze-concentration of coffee brews
|
Moreno, F.L.
|
|
2013
|
91 |
4 |
p. 396-402
7 p.
|
artikel
|
| 16 |
Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers
|
Demarchi, Silvana M.
|
|
2013
|
91 |
4 |
p. 310-318
9 p.
|
artikel
|
| 17 |
Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10
|
Aguiar-Oliveira, E.
|
|
2013
|
91 |
4 |
p. 609-616
8 p.
|
artikel
|
| 18 |
Egg yolk hydrolysed granules: Characteristics, rheological properties and applications
|
Orcajo, Janire
|
|
2013
|
91 |
4 |
p. 457-463
7 p.
|
artikel
|
| 19 |
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
|
Galanakis, Charis M.
|
|
2013
|
91 |
4 |
p. 575-579
5 p.
|
artikel
|
| 20 |
Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads
|
Li, Qinghui
|
|
2013
|
91 |
4 |
p. 429-439
11 p.
|
artikel
|
| 21 |
Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system
|
Srivastava, Praveen Kumar
|
|
2013
|
91 |
4 |
p. 672-681
10 p.
|
artikel
|
| 22 |
Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent
|
Bermejo, David Villanueva
|
|
2013
|
91 |
4 |
p. 303-309
7 p.
|
artikel
|
| 23 |
Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures
|
Boxler, Cristiane
|
|
2013
|
91 |
4 |
p. 336-347
12 p.
|
artikel
|
| 24 |
From acacia honey monosaccharide content to a new external binary plasticizer applicable in aqueous whey protein films
|
Soininen, Jussi Tuomas
|
|
2013
|
91 |
4 |
p. 440-446
7 p.
|
artikel
|
| 25 |
Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO2
|
Silva, Marceli Fernandes
|
|
2013
|
91 |
4 |
p. 647-655
9 p.
|
artikel
|
| 26 |
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
|
Rodríguez-Jasso, Rosa M.
|
|
2013
|
91 |
4 |
p. 587-594
8 p.
|
artikel
|
| 27 |
Immobilization on magnetic nanoparticles of the recombinant trehalose synthase from Deinococcus geothermalis
|
Panek, Anna
|
|
2013
|
91 |
4 |
p. 632-637
6 p.
|
artikel
|
| 28 |
Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins
|
Uçkun Kiran, Esra
|
|
2013
|
91 |
4 |
p. 565-574
10 p.
|
artikel
|
| 29 |
Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds
|
Silva, Evaldo M.
|
|
2013
|
91 |
4 |
p. 558-564
7 p.
|
artikel
|
| 30 |
Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
|
Puškaš, Vladimir
|
|
2013
|
91 |
4 |
p. 348-351
4 p.
|
artikel
|
| 31 |
Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food
|
Senadeera, W.
|
|
2013
|
91 |
4 |
p. 549-557
9 p.
|
artikel
|
| 32 |
Influence of nanoparticle diameter on conjugated enzyme activity
|
Talbert, Joey N.
|
|
2013
|
91 |
4 |
p. 693-699
7 p.
|
artikel
|
| 33 |
Influence of osmotic dehydration process parameters on the quality of candied pumpkins
|
Abraão, Ana S.
|
|
2013
|
91 |
4 |
p. 481-494
14 p.
|
artikel
|
| 34 |
Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes
|
Fernández-Espada, Lucía
|
|
2013
|
91 |
4 |
p. 319-326
8 p.
|
artikel
|
| 35 |
Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology
|
Papagora, Christina
|
|
2013
|
91 |
4 |
p. 413-420
8 p.
|
artikel
|
| 36 |
Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic–acidic buffer for wine application
|
Esti, Marco
|
|
2013
|
91 |
4 |
p. 595-598
4 p.
|
artikel
|
| 37 |
Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D
|
Casado, Víctor
|
|
2013
|
91 |
4 |
p. 599-608
10 p.
|
artikel
|
| 38 |
Production of decaffeinated green tea leaves using liquefied dimethyl ether
|
Kanda, Hideki
|
|
2013
|
91 |
4 |
p. 376-380
5 p.
|
artikel
|
| 39 |
Production of spirits from dry apple pomace and selected yeasts
|
Rodríguez Madrera, Roberto
|
|
2013
|
91 |
4 |
p. 623-631
9 p.
|
artikel
|
| 40 |
Protein co-precipitates: A review of their preparation and functional properties
|
Alu’datt, Muhammad H.
|
|
2013
|
91 |
4 |
p. 327-335
9 p.
|
artikel
|
| 41 |
Retraction notice to “Utility of apple pomace as a substrate for various products: A review” [Food Bioprod. Process. 90 (2012) 597–605]
|
Mahawar, Manoj
|
|
2013
|
91 |
4 |
p. 700-
1 p.
|
artikel
|
| 42 |
Screening of twelve Clostridium botulinum (group I) spores for high-pressure resistance at elevated-temperatures
|
Ramaswamy, H.S.
|
|
2013
|
91 |
4 |
p. 403-412
10 p.
|
artikel
|
| 43 |
Selected chemical and physico-chemical properties of microwave-convective dried herbs
|
Śledź, Magdalena
|
|
2013
|
91 |
4 |
p. 421-428
8 p.
|
artikel
|
| 44 |
Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces
|
Melikoglu, Mehmet
|
|
2013
|
91 |
4 |
p. 638-646
9 p.
|
artikel
|
| 45 |
Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing
|
Prado, Ivor M.
|
|
2013
|
91 |
4 |
p. 656-664
9 p.
|
artikel
|
| 46 |
The drying strategy of atmospheric freeze drying apple cubes based on glass transition
|
Duan, Xu
|
|
2013
|
91 |
4 |
p. 534-538
5 p.
|
artikel
|
| 47 |
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract
|
Caliskan, Gulsah
|
|
2013
|
91 |
4 |
p. 539-548
10 p.
|
artikel
|
| 48 |
The energy consumption and color analysis of freeze/microwave freeze banana chips
|
Jiang, Hao
|
|
2013
|
91 |
4 |
p. 464-472
9 p.
|
artikel
|
| 49 |
Thermodynamic sorption properties of potato and sweet potato flakes
|
Lago, Camila Carvalho
|
|
2013
|
91 |
4 |
p. 389-395
7 p.
|
artikel
|
| 50 |
Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides
|
Zhou, Cunshan
|
|
2013
|
91 |
4 |
p. 665-671
7 p.
|
artikel
|
| 51 |
Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice
|
Díaz, Ana Belén
|
|
2013
|
91 |
4 |
p. 580-586
7 p.
|
artikel
|
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