Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             42 results found
no title author magazine year volume issue page(s) type
1 Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties Kaur, Bhupinder
 2011
 89 4 p. 463-471
9 p.
 article
2 Anthocyanin content and colour development of pomegranate jam Melgarejo, P.
 2011
 89 4 p. 477-481
5 p.
 article
3 Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color Khandare, Vishwanath
 2011
 89 4 p. 482-486
5 p.
 article
4 Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Zouari, Nacim
 2011
 89 4 p. 257-265
9 p.
 article
5 Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration Tylkowski, Bartosz
 2011
 89 4 p. 307-314
8 p.
 article
6 Conductivity spectra of cellular systems in pulsed electric fields: Electro-compression disintegration and thermal instability effects Barati, H.
 2011
 89 4 p. 400-406
7 p.
 article
7 Contents 2011
 89 4 p. i-iii
nvt p.
 article
8 Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates Fernando, W.J.N.
 2011
 89 4 p. 514-519
6 p.
 article
9 Corn gluten hydrolysis by Alcalase: Calibration of pH-stat Kiliç Apar, Dilek
 2011
 89 4 p. 500-503
4 p.
 article
10 Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content Arslan, D.
 2011
 89 4 p. 504-513
10 p.
 article
11 Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties Narayan, A.V.
 2011
 89 4 p. 251-256
6 p.
 article
12 Determination of EMC isotherms and appropriate mathematical models for canola Zomorodian, Ali
 2011
 89 4 p. 407-413
7 p.
 article
13 Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating Duan, Zhen-hua
 2011
 89 4 p. 472-476
5 p.
 article
14 Editorial Board 2011
 89 4 p. CO2-
1 p.
 article
15 Effect of barley flour and freeze–thaw cycles on textural nutritional and functional properties of cookies Gupta, Mahesh
 2011
 89 4 p. 520-527
8 p.
 article
16 Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice Reddy, L.V.A.
 2011
 89 4 p. 487-491
5 p.
 article
17 Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells Yazan, Latifah Saiful
 2011
 89 4 p. 328-332
5 p.
 article
18 Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger Phoungchandang, Singhanat
 2011
 89 4 p. 429-437
9 p.
 article
19 Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642 Gomes, Jonaina
 2011
 89 4 p. 281-287
7 p.
 article
20 Extraction of biologically active compounds from Sideritis ssp. L. Tsibranska, Iren
 2011
 89 4 p. 273-280
8 p.
 article
21 Friction losses in valves and fittings for liquid food products Cabral, R.A.F.
 2011
 89 4 p. 375-382
8 p.
 article
22 Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical properties Ioannou, I.
 2011
 89 4 p. 438-448
11 p.
 article
23 β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana Choonia, Huzaifa S.
 2011
 89 4 p. 288-293
6 p.
 article
24 Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds Gupta, Shilpi
 2011
 89 4 p. 346-355
10 p.
 article
25 Immobilisation of α-amylase from Aspergillus niger onto polyaniline Pascoal, Aline M.
 2011
 89 4 p. 300-306
7 p.
 article
26 Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations Moubarik, Amine
 2011
 89 4 p. 356-361
6 p.
 article
27 Lipase-catalyzed transesterification of ethyl ferulate with triolein in solvent-free medium Xin, Jia-ying
 2011
 89 4 p. 457-462
6 p.
 article
28 Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating Jalaee, F.
 2011
 89 4 p. 367-374
8 p.
 article
29 Millet–legume blended extrudates characteristics and process optimization using RSM Chakraborty, Subir K.
 2011
 89 4 p. 492-499
8 p.
 article
30 Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage) Polatoğlu, Bilgehan
 2011
 89 4 p. 449-456
8 p.
 article
31 Observations of moisture mass transfer rates in proteinate powders Wiles, Peter G.
 2011
 89 4 p. 391-399
9 p.
 article
32 Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network Mohebbi, M.
 2011
 89 4 p. 362-366
5 p.
 article
33 Preliminary separation and purification of rutin and quercetin from Euonymus alatus (Thunb.) Siebold extracts by macroporous resins Zhao, Zhanyi
 2011
 89 4 p. 266-272
7 p.
 article
34 Process simulation and debottlenecking for an industrial cocoa manufacturing process Alshekhli, Omar
 2011
 89 4 p. 528-536
9 p.
 article
35 Production of dried ivy gourd sheet as a health snack Saencom, Suwajee
 2011
 89 4 p. 414-421
8 p.
 article
36 Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology Kenari, Seyedeh Laleh Dashtban
 2011
 89 4 p. 315-321
7 p.
 article
37 Purification and characterization of superoxide dismutase from garlic Liu, Jianguo
 2011
 89 4 p. 294-299
6 p.
 article
38 Recovery of B19 virus-like particles by aqueous two-phase systems Luechau, Frank
 2011
 89 4 p. 322-327
6 p.
 article
39 Solvent extraction and quantification of capsaicinoids from Capsicum chinense Chinn, Mari S.
 2011
 89 4 p. 340-345
6 p.
 article
40 Steam deacidification of palm oil Sampaio, Klicia A.
 2011
 89 4 p. 383-390
8 p.
 article
41 Study of the convective drying of pumpkin (Cucurbita maxima) Guiné, Raquel P.F.
 2011
 89 4 p. 422-428
7 p.
 article
42 Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability Liu, Jun
 2011
 89 4 p. 333-339
7 p.
 article
                             42 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands