| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties
|
Kaur, Bhupinder
|
|
2011
|
89 |
4 |
p. 463-471
9 p.
|
artikel
|
| 2 |
Anthocyanin content and colour development of pomegranate jam
|
Melgarejo, P.
|
|
2011
|
89 |
4 |
p. 477-481
5 p.
|
artikel
|
| 3 |
Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color
|
Khandare, Vishwanath
|
|
2011
|
89 |
4 |
p. 482-486
5 p.
|
artikel
|
| 4 |
Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)
|
Zouari, Nacim
|
|
2011
|
89 |
4 |
p. 257-265
9 p.
|
artikel
|
| 5 |
Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration
|
Tylkowski, Bartosz
|
|
2011
|
89 |
4 |
p. 307-314
8 p.
|
artikel
|
| 6 |
Conductivity spectra of cellular systems in pulsed electric fields: Electro-compression disintegration and thermal instability effects
|
Barati, H.
|
|
2011
|
89 |
4 |
p. 400-406
7 p.
|
artikel
|
| 7 |
Contents
|
|
|
2011
|
89 |
4 |
p. i-iii
nvt p.
|
artikel
|
| 8 |
Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates
|
Fernando, W.J.N.
|
|
2011
|
89 |
4 |
p. 514-519
6 p.
|
artikel
|
| 9 |
Corn gluten hydrolysis by Alcalase: Calibration of pH-stat
|
Kiliç Apar, Dilek
|
|
2011
|
89 |
4 |
p. 500-503
4 p.
|
artikel
|
| 10 |
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
|
Arslan, D.
|
|
2011
|
89 |
4 |
p. 504-513
10 p.
|
artikel
|
| 11 |
Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties
|
Narayan, A.V.
|
|
2011
|
89 |
4 |
p. 251-256
6 p.
|
artikel
|
| 12 |
Determination of EMC isotherms and appropriate mathematical models for canola
|
Zomorodian, Ali
|
|
2011
|
89 |
4 |
p. 407-413
7 p.
|
artikel
|
| 13 |
Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating
|
Duan, Zhen-hua
|
|
2011
|
89 |
4 |
p. 472-476
5 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2011
|
89 |
4 |
p. CO2-
1 p.
|
artikel
|
| 15 |
Effect of barley flour and freeze–thaw cycles on textural nutritional and functional properties of cookies
|
Gupta, Mahesh
|
|
2011
|
89 |
4 |
p. 520-527
8 p.
|
artikel
|
| 16 |
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice
|
Reddy, L.V.A.
|
|
2011
|
89 |
4 |
p. 487-491
5 p.
|
artikel
|
| 17 |
Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells
|
Yazan, Latifah Saiful
|
|
2011
|
89 |
4 |
p. 328-332
5 p.
|
artikel
|
| 18 |
Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger
|
Phoungchandang, Singhanat
|
|
2011
|
89 |
4 |
p. 429-437
9 p.
|
artikel
|
| 19 |
Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642
|
Gomes, Jonaina
|
|
2011
|
89 |
4 |
p. 281-287
7 p.
|
artikel
|
| 20 |
Extraction of biologically active compounds from Sideritis ssp. L.
|
Tsibranska, Iren
|
|
2011
|
89 |
4 |
p. 273-280
8 p.
|
artikel
|
| 21 |
Friction losses in valves and fittings for liquid food products
|
Cabral, R.A.F.
|
|
2011
|
89 |
4 |
p. 375-382
8 p.
|
artikel
|
| 22 |
Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical properties
|
Ioannou, I.
|
|
2011
|
89 |
4 |
p. 438-448
11 p.
|
artikel
|
| 23 |
β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana
|
Choonia, Huzaifa S.
|
|
2011
|
89 |
4 |
p. 288-293
6 p.
|
artikel
|
| 24 |
Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds
|
Gupta, Shilpi
|
|
2011
|
89 |
4 |
p. 346-355
10 p.
|
artikel
|
| 25 |
Immobilisation of α-amylase from Aspergillus niger onto polyaniline
|
Pascoal, Aline M.
|
|
2011
|
89 |
4 |
p. 300-306
7 p.
|
artikel
|
| 26 |
Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations
|
Moubarik, Amine
|
|
2011
|
89 |
4 |
p. 356-361
6 p.
|
artikel
|
| 27 |
Lipase-catalyzed transesterification of ethyl ferulate with triolein in solvent-free medium
|
Xin, Jia-ying
|
|
2011
|
89 |
4 |
p. 457-462
6 p.
|
artikel
|
| 28 |
Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating
|
Jalaee, F.
|
|
2011
|
89 |
4 |
p. 367-374
8 p.
|
artikel
|
| 29 |
Millet–legume blended extrudates characteristics and process optimization using RSM
|
Chakraborty, Subir K.
|
|
2011
|
89 |
4 |
p. 492-499
8 p.
|
artikel
|
| 30 |
Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)
|
Polatoğlu, Bilgehan
|
|
2011
|
89 |
4 |
p. 449-456
8 p.
|
artikel
|
| 31 |
Observations of moisture mass transfer rates in proteinate powders
|
Wiles, Peter G.
|
|
2011
|
89 |
4 |
p. 391-399
9 p.
|
artikel
|
| 32 |
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
|
Mohebbi, M.
|
|
2011
|
89 |
4 |
p. 362-366
5 p.
|
artikel
|
| 33 |
Preliminary separation and purification of rutin and quercetin from Euonymus alatus (Thunb.) Siebold extracts by macroporous resins
|
Zhao, Zhanyi
|
|
2011
|
89 |
4 |
p. 266-272
7 p.
|
artikel
|
| 34 |
Process simulation and debottlenecking for an industrial cocoa manufacturing process
|
Alshekhli, Omar
|
|
2011
|
89 |
4 |
p. 528-536
9 p.
|
artikel
|
| 35 |
Production of dried ivy gourd sheet as a health snack
|
Saencom, Suwajee
|
|
2011
|
89 |
4 |
p. 414-421
8 p.
|
artikel
|
| 36 |
Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology
|
Kenari, Seyedeh Laleh Dashtban
|
|
2011
|
89 |
4 |
p. 315-321
7 p.
|
artikel
|
| 37 |
Purification and characterization of superoxide dismutase from garlic
|
Liu, Jianguo
|
|
2011
|
89 |
4 |
p. 294-299
6 p.
|
artikel
|
| 38 |
Recovery of B19 virus-like particles by aqueous two-phase systems
|
Luechau, Frank
|
|
2011
|
89 |
4 |
p. 322-327
6 p.
|
artikel
|
| 39 |
Solvent extraction and quantification of capsaicinoids from Capsicum chinense
|
Chinn, Mari S.
|
|
2011
|
89 |
4 |
p. 340-345
6 p.
|
artikel
|
| 40 |
Steam deacidification of palm oil
|
Sampaio, Klicia A.
|
|
2011
|
89 |
4 |
p. 383-390
8 p.
|
artikel
|
| 41 |
Study of the convective drying of pumpkin (Cucurbita maxima)
|
Guiné, Raquel P.F.
|
|
2011
|
89 |
4 |
p. 422-428
7 p.
|
artikel
|
| 42 |
Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability
|
Liu, Jun
|
|
2011
|
89 |
4 |
p. 333-339
7 p.
|
artikel
|
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