| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A continuous esterification of malonic acid with citronellol using packed bed reactor: Investigation of parameter and kinetics study
|
Aziah Serri, N.
|
|
2010
|
88 |
2-3 |
p. 327-332
6 p.
|
artikel
|
| 2 |
A new physical pretreatment of plum for drying
|
Jazini, M.H.
|
|
2010
|
88 |
2-3 |
p. 133-137
5 p.
|
artikel
|
| 3 |
Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
|
Pitalua, E.
|
|
2010
|
88 |
2-3 |
p. 253-258
6 p.
|
artikel
|
| 4 |
Aqueous enzymatic extraction of peanut oil and protein hydrolysates
|
Jiang, Lihua
|
|
2010
|
88 |
2-3 |
p. 233-238
6 p.
|
artikel
|
| 5 |
Buffalo meat composition as affected by different cooking methods
|
Juárez, M.
|
|
2010
|
88 |
2-3 |
p. 145-148
4 p.
|
artikel
|
| 6 |
Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves
|
Gulia, A.
|
|
2010
|
88 |
2-3 |
p. 161-164
4 p.
|
artikel
|
| 7 |
Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods
|
Khajeh, Mostafa
|
|
2010
|
88 |
2-3 |
p. 227-232
6 p.
|
artikel
|
| 8 |
Contents
|
|
|
2010
|
88 |
2-3 |
p. i-iii
nvt p.
|
artikel
|
| 9 |
Convective drying of onion: Kinetics and nutritional evaluation
|
Mota, C.L.
|
|
2010
|
88 |
2-3 |
p. 115-123
9 p.
|
artikel
|
| 10 |
Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying
|
Artnaseaw, Apichart
|
|
2010
|
88 |
2-3 |
p. 105-114
10 p.
|
artikel
|
| 11 |
Dynamic modeling and control of soybean meal drying in a direct rotary dryer
|
Luz, Gianini Regina
|
|
2010
|
88 |
2-3 |
p. 90-98
9 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2010
|
88 |
2-3 |
p. CO2-
1 p.
|
artikel
|
| 13 |
Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples
|
Doymaz, İbrahim
|
|
2010
|
88 |
2-3 |
p. 124-132
9 p.
|
artikel
|
| 14 |
Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate
|
Karunasawat, Kewalee
|
|
2010
|
88 |
2-3 |
p. 202-208
7 p.
|
artikel
|
| 15 |
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
|
Kaya, Ahmet
|
|
2010
|
88 |
2-3 |
p. 165-173
9 p.
|
artikel
|
| 16 |
Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design
|
Wai, Wong Weng
|
|
2010
|
88 |
2-3 |
p. 209-214
6 p.
|
artikel
|
| 17 |
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
|
Miranda, Margarita
|
|
2010
|
88 |
2-3 |
p. 138-144
7 p.
|
artikel
|
| 18 |
Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits
|
Pagán, Axel
|
|
2010
|
88 |
2-3 |
p. 77-82
6 p.
|
artikel
|
| 19 |
Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads
|
Chan, Eng-Seng
|
|
2010
|
88 |
2-3 |
p. 195-201
7 p.
|
artikel
|
| 20 |
Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
|
Liazid, Ali
|
|
2010
|
88 |
2-3 |
p. 247-252
6 p.
|
artikel
|
| 21 |
Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions
|
Safaralie, Asghar
|
|
2010
|
88 |
2-3 |
p. 312-318
7 p.
|
artikel
|
| 22 |
Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying
|
Erenturk, Saliha
|
|
2010
|
88 |
2-3 |
p. 99-104
6 p.
|
artikel
|
| 23 |
Extraction of essential oils from Bunium persicum Boiss. using superheated water
|
Mortazavi, S. Vahid
|
|
2010
|
88 |
2-3 |
p. 222-226
5 p.
|
artikel
|
| 24 |
Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time
|
Vaštag, Žužana
|
|
2010
|
88 |
2-3 |
p. 277-282
6 p.
|
artikel
|
| 25 |
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage
|
Su, Erzheng
|
|
2010
|
88 |
2-3 |
p. 83-89
7 p.
|
artikel
|
| 26 |
Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure
|
Yapo, Beda M.
|
|
2010
|
88 |
2-3 |
p. 283-290
8 p.
|
artikel
|
| 27 |
Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity
|
Pinelo, Manuel
|
|
2010
|
88 |
2-3 |
p. 259-265
7 p.
|
artikel
|
| 28 |
Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology
|
Cheng, Hongyuan
|
|
2010
|
88 |
2-3 |
p. 188-194
7 p.
|
artikel
|
| 29 |
Optimization of supercritical carbon dioxide removal of lipid and cholesterol from goat placenta using response surface methodology
|
Hou, Zhanqun
|
|
2010
|
88 |
2-3 |
p. 298-304
7 p.
|
artikel
|
| 30 |
Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model
|
Nyam, K.L.
|
|
2010
|
88 |
2-3 |
p. 239-246
8 p.
|
artikel
|
| 31 |
Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process
|
Chaijan, Manat
|
|
2010
|
88 |
2-3 |
p. 174-180
7 p.
|
artikel
|
| 32 |
Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment
|
Askin, Ruhan
|
|
2010
|
88 |
2-3 |
p. 291-297
7 p.
|
artikel
|
| 33 |
Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus
|
Seraman, Subhagar
|
|
2010
|
88 |
2-3 |
p. 266-276
11 p.
|
artikel
|
| 34 |
Substrate contribution on carotenoids production in Blakeslea trispora cultivations
|
Papaioannou, E.H.
|
|
2010
|
88 |
2-3 |
p. 305-311
7 p.
|
artikel
|
| 35 |
Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
|
Liza, M.S.
|
|
2010
|
88 |
2-3 |
p. 319-326
8 p.
|
artikel
|
| 36 |
The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH
|
Hashemi, Seyed Abdolreza
|
|
2010
|
88 |
2-3 |
p. 181-187
7 p.
|
artikel
|
| 37 |
Thin layer solar drying characteristics of silkworm pupae
|
Usub, Tawon
|
|
2010
|
88 |
2-3 |
p. 149-160
12 p.
|
artikel
|
| 38 |
Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts
|
Liu, Jie
|
|
2010
|
88 |
2-3 |
p. 215-221
7 p.
|
artikel
|
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