| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characteristics of Quercetin Transglycosidation Catalysed by Penicillium Decumbens Glycosidase
|
Xu, M.-S.
|
|
2006
|
84 |
3 |
p. 237-241
5 p.
|
artikel
|
| 2 |
Drying Behaviour of Maize and Green Peas Immersed in Fluidized Bed of Inert Energy Carrier Particles
|
Hatamipour, M.S.
|
|
2006
|
84 |
3 |
p. 220-226
7 p.
|
artikel
|
| 3 |
Effect of Various Cutoff Membranes on Permeate Flux and Quality During Filtration of Mosambi (Citrus Sinensis (L.) Osbeck) Juice
|
Rai, P.
|
|
2006
|
84 |
3 |
p. 213-219
7 p.
|
artikel
|
| 4 |
Enhanced IMC for Glucose Control in Type I Diabetics Using a Detailed Physiological Model
|
Ramprasad, Y.
|
|
2006
|
84 |
3 |
p. 227-236
10 p.
|
artikel
|
| 5 |
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours
|
Zivdar, M.
|
|
2006
|
84 |
3 |
p. 206-212
7 p.
|
artikel
|
| 6 |
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours
|
Zivdar, M.
|
|
2006
|
84 |
3 |
p. 200-205
6 p.
|
artikel
|
| 7 |
IChemE Publications
|
|
|
2006
|
84 |
3 |
p. 247-
1 p.
|
artikel
|
| 8 |
Influence of Drying Method on Density and Porosity of Pears
|
Guiné, R. de P.F.
|
|
2006
|
84 |
3 |
p. 179-185
7 p.
|
artikel
|
| 9 |
Influence of Working Conditions Upon Kombucha Conducted Fermentation of Black Tea
|
Lončar, E.
|
|
2006
|
84 |
3 |
p. 186-192
7 p.
|
artikel
|
| 10 |
Regulatory Affairs
|
|
|
2006
|
84 |
3 |
p. 242-246
5 p.
|
artikel
|
| 11 |
Scale-Up of Black Tea Batch Fermentation by Kombucha
|
Malbaša, R.
|
|
2006
|
84 |
3 |
p. 193-199
7 p.
|
artikel
|
| 12 |
Viscosity Measurement of Vegetable Oil at High Pressure
|
Schaschke, C.J.
|
|
2006
|
84 |
3 |
p. 173-178
6 p.
|
artikel
|
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