| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chemical and Microbiological Characterization of Portuguese Varieties of Pears
|
Barroca, M.J.
|
|
2006
|
84 |
2 |
p. 109-113
5 p.
|
article
|
| 2 |
Computational Fluid Dynamics for the Prediction of Temperature Profiles and Hygienic Design in the Food Industry
|
Asteriadou, K.
|
|
2006
|
84 |
2 |
p. 157-163
7 p.
|
article
|
| 3 |
Enhancement of PHB Biosynthesis by Ralstonia Eutropha in Fed-batch Cultures by Neural Filtering and Control1
|
Patnaik, P.R.
|
|
2006
|
84 |
2 |
p. 150-156
7 p.
|
article
|
| 4 |
Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization
|
Hasan, F.
|
|
2006
|
84 |
2 |
p. 135-138
4 p.
|
article
|
| 5 |
Genetically Engineered Escherichia Coli for Ethanol Production from Xylose
|
Qureshi, N.
|
|
2006
|
84 |
2 |
p. 114-122
9 p.
|
article
|
| 6 |
IChemE Publications
|
|
|
2006
|
84 |
2 |
p. 170-
1 p.
|
article
|
| 7 |
Large-Scale Production of Astaxanthin by Xanthophyllomyces Dendrorhous
|
Zheng, Y.-G.
|
|
2006
|
84 |
2 |
p. 164-166
3 p.
|
article
|
| 8 |
Modelling and Optimization of Eurycoma longifolia Water Extract Production
|
Athimulam, A.
|
|
2006
|
84 |
2 |
p. 139-149
11 p.
|
article
|
| 9 |
Modelling and Planning Optimization of a Complex Flu Vaccine Facility
|
Tsang, K.H.
|
|
2006
|
84 |
2 |
p. 123-134
12 p.
|
article
|
| 10 |
Regulatory Affairs
|
|
|
2006
|
84 |
2 |
p. 167-169
3 p.
|
article
|
| 11 |
Semi-Solid Processing of Chocolate and Cocoa Butter
|
Engmann, J.
|
|
2006
|
84 |
2 |
p. 102-108
7 p.
|
article
|
| 12 |
Semi-Solid Processing of Chocolate and Cocoa Butter
|
Engmann, J.
|
|
2006
|
84 |
2 |
p. 95-101
7 p.
|
article
|
Journal description