| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bubbles in Food
|
Campbell, Grant
|
|
1998
|
76 |
3 |
p. 171-172
2 p.
|
artikel
|
| 2 |
Design of Selective Release and Recovery of Enzymes from Escherichia Coli Based on Their Location Using Nonionic Detzergent, Triton X-Series
|
Umakoshi, H.
|
|
1998
|
76 |
3 |
p. 162-168
7 p.
|
artikel
|
| 3 |
Developments in Monitoring and Control of Food Processes
|
Linko, S.
|
|
1998
|
76 |
3 |
p. 127-137
11 p.
|
artikel
|
| 4 |
Exergy Loss Minimization Analysis of Sugar Production Process from Sugar Beet
|
Tekin, T.
|
|
1998
|
76 |
3 |
p. 149-154
6 p.
|
artikel
|
| 5 |
Forthcoming Meetings
|
|
|
1998
|
76 |
3 |
p. 169-
1 p.
|
artikel
|
| 6 |
Influence of Extrusion Shear Forces on the Inactivation of Trypsin Inhibitors in Soy Flour
|
van den Hout, R.
|
|
1998
|
76 |
3 |
p. 155-161
7 p.
|
artikel
|
| 7 |
[No title]
|
Davey, Ken
|
|
1998
|
76 |
3 |
p. 170-
1 p.
|
artikel
|
| 8 |
Particle Size Effects During Constant Rate Expression of Liquid from Soil Contaminated Comminuted Sugar Cane
|
Downing, C.M.
|
|
1998
|
76 |
3 |
p. 143-148
6 p.
|
artikel
|
| 9 |
Regulatory Affairs
|
|
|
1998
|
76 |
3 |
p. 173-177
5 p.
|
artikel
|
| 10 |
The Effect of Shrinkage During Drying of Potato Spheres and the Effect of Drying Temperature on Vitamin C Retention
|
Mclaughlin, C.P.
|
|
1998
|
76 |
3 |
p. 138-142
5 p.
|
artikel
|
| 11 |
Therapeutic bioproducts—who's adding the value?
|
Chase, Howard
|
|
1998
|
76 |
3 |
p. 125-126
2 p.
|
artikel
|
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