| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise
|
Büyük, Miray
|
|
|
144 |
C |
p. 123-131
|
artikel
|
| 2 |
A scalable biomanufacturing platform for bacterial magnetosomes
|
Fernández-Castané, Alfred
|
|
|
144 |
C |
p. 110-122
|
artikel
|
| 3 |
Contents
|
|
|
|
144 |
C |
p. i-ii
|
artikel
|
| 4 |
Corrigendum to “A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes” [Food Bioprod. Process. 137 (2023) 56–63]
|
Behrendt, Vivien
|
|
|
144 |
C |
p. 145
|
artikel
|
| 5 |
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
|
Cordero-Clavijo, L. Mateo
|
|
|
144 |
C |
p. 156-165
|
artikel
|
| 6 |
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties
|
Liu, Qiannan
|
|
|
144 |
C |
p. 102-109
|
artikel
|
| 7 |
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions
|
Watson, R.L.
|
|
|
144 |
C |
p. 178-190
|
artikel
|
| 8 |
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel
|
Zhou, Lei
|
|
|
144 |
C |
p. 203-213
|
artikel
|
| 9 |
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)
|
Rekik, Chaima
|
|
|
144 |
C |
p. 220-233
|
artikel
|
| 10 |
Extraction and characterization of microcrystalline cellulose from wine waste
|
Harini, U.
|
|
|
144 |
C |
p. 92-101
|
artikel
|
| 11 |
Impact of using high-pressure homogenization on the chemical profile, quality stability and bioactivity of hydrosol obtain from rose flower
|
Yang, Zhou
|
|
|
144 |
C |
p. 22-31
|
artikel
|
| 12 |
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis
|
Ramos-Morales, Martha
|
|
|
144 |
C |
p. 1-12
|
artikel
|
| 13 |
Inside Front Cover
|
|
|
|
144 |
C |
p. IFC
|
artikel
|
| 14 |
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit
|
Savoure, Timoty
|
|
|
144 |
C |
p. 61-74
|
artikel
|
| 15 |
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology
|
Savoure, Timoty
|
|
|
144 |
C |
p. 50-60
|
artikel
|
| 16 |
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese
|
Golzarijalal, Mohammad
|
|
|
144 |
C |
p. 132-144
|
artikel
|
| 17 |
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate
|
Wang, Yuzhen
|
|
|
144 |
C |
p. 166-177
|
artikel
|
| 18 |
Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice
|
Amaro, Kaiky C.
|
|
|
144 |
C |
p. 191-202
|
artikel
|
| 19 |
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
|
Muñoz-Seijas, Nuno
|
|
|
144 |
C |
p. 146-155
|
artikel
|
| 20 |
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?
|
de Souza, Alisson Borges
|
|
|
144 |
C |
p. 43-49
|
artikel
|
| 21 |
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates
|
Pacheco, Ana Flávia Coelho
|
|
|
144 |
C |
p. 13-21
|
artikel
|
| 22 |
Study of pretreatment methods for peach drying
|
Fotiou, Dimitrios
|
|
|
144 |
C |
p. 75-91
|
artikel
|
| 23 |
The effect of hydrodynamic cavitation on isomerization of hop alpha-acids, wort quality and energy consumption during wort boiling
|
Štěrba, Jiří
|
|
|
144 |
C |
p. 214-219
|
artikel
|
| 24 |
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties
|
Faustino, Margarida
|
|
|
144 |
C |
p. 32-42
|
artikel
|
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