nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An investigation in to batch cleaning using wash racks
|
Rodgers, Alistair |
|
2019 |
113 |
C |
p. 118-128 |
artikel |
2 |
Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion
|
Zouaghi, Sawsen |
|
2019 |
113 |
C |
p. 32-38 |
artikel |
3 |
Contents
|
|
|
2019 |
113 |
C |
p. i-ii |
artikel |
4 |
Determination of cleaning mechanisms by measuring particle size distributions
|
Gottschalk, Nathalie |
|
2019 |
113 |
C |
p. 77-85 |
artikel |
5 |
Development of a method to determine normal and shear stress necessary to remove a swollen soil from a surface
|
Murcek, Roman |
|
2019 |
113 |
C |
p. 86-92 |
artikel |
6 |
Development of zero discharge net flow fluid dynamic gauging for studying biofilm and spore removal
|
Wang, S. |
|
2019 |
113 |
C |
p. 60-67 |
artikel |
7 |
Effect of industrial scale stand-off distance on water jet break-up, cleaning and forces imposed on soil layers
|
Fuchs, Enrico |
|
2019 |
113 |
C |
p. 129-141 |
artikel |
8 |
Effect of sugar on the fouling behavior of whey protein
|
Zhang, Bruce Yizhe |
|
2019 |
113 |
C |
p. 2-9 |
artikel |
9 |
Enzyme-based integrated solution to cleaning of coconut milk foulants
|
Chutrakul, T. |
|
2019 |
113 |
C |
p. 93-100 |
artikel |
10 |
Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment
|
Fysun, Olga |
|
2019 |
113 |
C |
p. 39-48 |
artikel |
11 |
Fouling and cleaning in food processing 2018
|
Chew, Y.M. John |
|
2019 |
113 |
C |
p. 1 |
artikel |
12 |
Impinging jet cleaning of tank walls: Effect of jet length, wall curvature and related phenomena
|
Chee, M.W.L. |
|
2019 |
113 |
C |
p. 142-153 |
artikel |
13 |
Inside Front Cover
|
|
|
2019 |
113 |
C |
p. CO2 |
artikel |
14 |
Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows
|
Yang, Jifeng |
|
2019 |
113 |
C |
p. 154-167 |
artikel |
15 |
Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel
|
Helbig, M. |
|
2019 |
113 |
C |
p. 108-117 |
artikel |
16 |
Membrane fouling during the fractionation of phytosterols isolated from orange juice
|
Abd-Razak, Nurul Hainiza |
|
2019 |
113 |
C |
p. 10-21 |
artikel |
17 |
On-line quantification of thickness and strength of single and mixed species biofilm grown under controlled laminar flow conditions
|
Peck, Oliver P.W. |
|
2019 |
113 |
C |
p. 49-59 |
artikel |
18 |
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
|
Hagsten, Carin |
|
2019 |
113 |
C |
p. 101-107 |
artikel |
19 |
Simulation of jet cleaning: Diffusion model for swellable soils
|
Joppa, M. |
|
2019 |
113 |
C |
p. 168-176 |
artikel |
20 |
Simulation of membrane ageing to go ahead in fouling and cleaning understanding during skim milk ultrafiltration
|
Rabiller-Baudry, Murielle |
|
2019 |
113 |
C |
p. 22-31 |
artikel |
21 |
The antimicrobial effect of metal substrates on food pathogens
|
Akhidime, Iduma Devine |
|
2019 |
113 |
C |
p. 68-76 |
artikel |