| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A nutritional education program for the nursing staff may improve hospitalized patients’ nutritional assessment and management
|
Pradignac, Alain
|
|
2011
|
6 |
2 |
p. e53-e58
nvt p.
|
artikel
|
| 2 |
Carbohydrate and fat utilization during rest and physical activity
|
Melzer, Katarina
|
|
2011
|
6 |
2 |
p. e45-e52
nvt p.
|
artikel
|
| 3 |
Clinical Nutrition University: Calorie and macronutrient requirements for physical fitness
|
Genton, Laurence
|
|
2011
|
6 |
2 |
p. e77-e84
nvt p.
|
artikel
|
| 4 |
Clinical Nutrition University: Nutritional support after bariatric surgery
|
Thorell, Anders
|
|
2011
|
6 |
2 |
p. e96-e100
nvt p.
|
artikel
|
| 5 |
Clinical Nutrition University: Nutrition in the prevention and management of irritable bowel syndrome, constipation and diverticulosis
|
Cabré, Eduard
|
|
2011
|
6 |
2 |
p. e85-e95
nvt p.
|
artikel
|
| 6 |
Effects of a low-carbohydrate diabetes-specific formula in type 2 diabetic patients during tube feeding evaluated by continuous glucose monitoring
|
Mori, Yutaka
|
|
2011
|
6 |
2 |
p. e68-e73
nvt p.
|
artikel
|
| 7 |
Electromagnetic-guided postpyloric tube placement in children: Pilot study of its use as a rescue therapy
|
Koot, Bart G.P.
|
|
2011
|
6 |
2 |
p. e74-e76
nvt p.
|
artikel
|
| 8 |
Lactobacillus fermentum improved intestinal bacteria flora by reducing Clostridium perfringens
|
Shieh, Ming-Jer
|
|
2011
|
6 |
2 |
p. e59-e63
nvt p.
|
artikel
|
| 9 |
The impact of L-alanyl-L-glutamine dipeptide supplemented total parenteral nutrition on clinical outcome in critically patients
|
Çekmen, Nedim
|
|
2011
|
6 |
2 |
p. e64-e67
nvt p.
|
artikel
|
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