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                             8 results found
no title author magazine year volume issue page(s) type
1 Acid–base disturbance during home parenteral nutrition – An observational cohort study Jones, Barry J.M.
 2011
 6 1 p. e31-e35
nvt p.
 article
2 A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjects Blond, Emilie
 2011
 6 1 p. e7-e15
nvt p.
 article
3 Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease Vine, Sara M.
 2011
 6 1 p. e1-e6
nvt p.
 article
4 Handgrip strength and adductor pollicis muscle thickness as predictors of postoperative complications after major operations of the gastrointestinal tract Bragagnolo, Rosalia
 2011
 6 1 p. e21-e26
nvt p.
 article
5 Identifying patients at risk for malnutrition is a MUST: A multidisciplinary approach Chermesh, Irit
 2011
 6 1 p. e41-e44
nvt p.
 article
6 ω-3 Polyunsaturated fatty acid enhance chemotherapy sensitivity by inhibiting NF-κB pathway Xin-xin, Liu
 2011
 6 1 p. e36-e40
nvt p.
 article
7 Regional versus total body bone mass and body composition during infancy Koo, Winston W.K.
 2011
 6 1 p. e16-e20
nvt p.
 article
8 The scored patient-generated subjective global assessment is an effective nutrition assessment tool in subjects with chronic obstructive pulmonary disease Bauer, Judith
 2011
 6 1 p. e27-e30
nvt p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands