| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Basics in clinical nutrition: Immunonutrition – Nutrients which influence immunity: Effect and mechanism of action
|
Grimble, Robert F.
|
|
2009
|
4 |
1 |
p. e10-e13
nvt p.
|
article
|
| 2 |
Basics in clinical nutrition: Injury and sepsis – The neuroendocrine response
|
Hammarqvist, Folke
|
|
2009
|
4 |
1 |
p. e4-e6
nvt p.
|
article
|
| 3 |
Basics in clinical nutrition: Metabolic response to injury and sepsis
|
Sobotka, Lubos
|
|
2009
|
4 |
1 |
p. e1-e3
nvt p.
|
article
|
| 4 |
Basics in clinical nutrition: Nutrients which influence immunity – Clinical and experimental data
|
Dupertuis, Yves M.
|
|
2009
|
4 |
1 |
p. e7-e9
nvt p.
|
article
|
| 5 |
Basics in clinical nutrition: Organization and legal aspects of nutritional care
|
Allison, S.P.
|
|
2009
|
4 |
1 |
p. e14-e16
nvt p.
|
article
|
| 6 |
Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study
|
de Brito-Ashurst, I.
|
|
2009
|
4 |
1 |
p. e35-e40
nvt p.
|
article
|
| 7 |
Effect of beta-carotene supplementation on health and growth of vitamin A deficient children in China rural villages: A randomized controlled trial
|
Lin, Jie
|
|
2009
|
4 |
1 |
p. e17-e21
nvt p.
|
article
|
| 8 |
Effect of unkilned and large amounts of oats on nutritional state of celiac patients in remission
|
Kemppainen, Tarja
|
|
2009
|
4 |
1 |
p. e30-e34
nvt p.
|
article
|
| 9 |
Effects of weight change on bone mass and metabolic parameters in obese adolescents
|
Santos, L.C.
|
|
2009
|
4 |
1 |
p. e47-e52
nvt p.
|
article
|
| 10 |
The key role of grape variety for antioxidant capacity of red wines
|
Kondrashov, Alexey
|
|
2009
|
4 |
1 |
p. e41-e46
nvt p.
|
article
|
| 11 |
Well-established nutritional structure in Scandinavian hospitals is accompanied by increased quality of nutritional care
|
Holst, M.
|
|
2009
|
4 |
1 |
p. e22-e29
nvt p.
|
article
|
Journal description