Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adverse effects of chronic intake of glutamine-supplemented diet on amino acid concentrations and protein metabolism in rat: Effect of short-term starvation Holecek, Milan
2011
4 p. e190-e196
nvt p.
artikel
2 An algorithm for balanced protein/energy provision in critically ill mechanically ventilated patients Strack van Schijndel, Rob J.M.
2007
4 p. 69-74
6 p.
artikel
3 An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) study Lucchin, Lucio
2009
4 p. e199-e202
nvt p.
artikel
4 A prospective phase II study evaluating the efficacy of oral immune modulating formulae on acute oral mucositis during radiochemotherapy in head and neck neoplasms Assenat, E.
2011
4 p. e171-e177
nvt p.
artikel
5 Assessment of calories prescribed and delivered to critically ill children Bockenkamp, Birgit
2009
4 p. e172-e175
nvt p.
artikel
6 Basic concepts in nutrition: Epidemiology of malnutrition Meier, Remy
2008
4 p. e167-e170
nvt p.
artikel
7 Basic concepts in nutrition: Nutritional needs of children and adolescents Koletzko, Berthold
2008
4 p. e179-e184
nvt p.
artikel
8 Basic concepts in nutrition: Nutritional requirements for health at rest and on exercise, adult subjects Genton, Laurence
2008
4 p. e163-e166
nvt p.
artikel
9 Basic concepts in nutrition: Nutritional requirements for health at rest and on exercise, macronutrients Shenkin, Alan
2008
4 p. e171-e172
nvt p.
artikel
10 Basic concepts in nutrition: Overnutrition – Functional and clinical consequences Svacina, Stephan
2008
4 p. e173-e178
nvt p.
artikel
11 Basics in clinical nutrition: Administration of enteral tube feeds Howard, Pat.
2009
4 p. e170-e171
nvt p.
artikel
12 Basics in clinical nutrition: Complications connected with central catheter insertion and care Pertkiewicz, M.
2009
4 p. e164-e167
nvt p.
artikel
13 Basics in clinical nutrition: Composition of nutritional admixtures and formulas for parenteral nutrition Pertkiewicz, M.
2009
4 p. e161-e163
nvt p.
artikel
14 Basics in clinical nutrition: Diets for enteral nutrition Jonkers-Schuitema, Cora F.
2009
4 p. e168-e169
nvt p.
artikel
15 Correlation between anemia, unintentional weight loss and inflammatory status on cancer-related fatigue and quality of life before chemo and radiotherapy Capuano, Giorgio
2008
4 p. e147-e151
nvt p.
artikel
16 Do lutein, zeaxanthin and macular pigment optical density differ with age or age-related maculopathy? Berrow, Emma J.
2011
4 p. e197-e201
nvt p.
artikel
17 Effect of orally administered isoleucine with and without glucose on insulin, glucagon and glucose concentrations in non-diabetic subjects Nuttall, Frank Q.
2008
4 p. e152-e158
nvt p.
artikel
18 Effect of taurine on toxicity of aluminum in rats Yeh, Yen-Hung
2009
4 p. e187-e192
nvt p.
artikel
19 Effects of l-glutamine supplementation alone or with antioxidants on hydrogen peroxide-induced injury in human intestinal epithelial cells Ziegler, Frédéric
2011
4 p. e211-e216
nvt p.
artikel
20 Evaluation of the stability and safety of Venolipid MCT/LCT 20% administered by an all-in-one system in patients after major gastrointestinal surgery Shan, Yan-Shen
2008
4 p. e135-e141
nvt p.
artikel
21 Impact of the Home Enteral Nutrition regulation issue in public hospitals in Distrito Federal, Brazil Zaban, Ana Lúcia Ribeiro Salomon
2009
4 p. e193-e198
nvt p.
artikel
22 Large differences in the prevalence of normal weight obesity using various cut-offs for excess body fat Marques-Vidal, Pedro
2008
4 p. e159-e162
nvt p.
artikel
23 Neurological and hematological complications of copper deficiency during exclusive jejunal tube feeding Layec, Sabrina
2011
4 p. e187-e189
nvt p.
artikel
24 No effect of ornithine alphaketoglutarate on nitrogen excretion or urea synthesis rate in healthy male subjects Oosterveld, Michiel J.S.
2007
4 p. 75-80
6 p.
artikel
25 Non-nutrients in sports nutrition: Fluids, electrolytes, and ergogenic aids Dubnov-Raz, Gal
2011
4 p. e217-e222
nvt p.
artikel
26 Nurses estimating body weight and height to screen for malnutrition in bedridden patients: Good practice? Geurden, Bart
2011
4 p. e202-e206
nvt p.
artikel
27 Nutritional deficiency in stroke patients results in poor outcome Vajpayee, Atulabh
2008
4 p. e142-e146
nvt p.
artikel
28 Peri-operative fluid and electrolyte management: Undergraduate preparation and awareness Chari, A.
2011
4 p. e207-e210
nvt p.
artikel
29 Report of the 9th SIG Tracer Methodology meeting in Florence, 2008 Rooyackers, Olav
2009
4 p. e206-e207
nvt p.
artikel
30 Sweet basil (Ocimum basilicum L.) improves lipid metabolism in hypercholesterolemic rats Harnafi, Hicham
2009
4 p. e181-e186
nvt p.
artikel
31 The effect of a low carbohydrate energy-unrestricted diet on weight loss in obese type 2 diabetes patients – A randomized controlled trial Goldstein, Tori
2011
4 p. e178-e186
nvt p.
artikel
32 The effect of nutritional habits on maternal–neonatal zinc and magnesium levels in Greeks and Albanians Schulpis, Kleopatra H.
2009
4 p. e176-e180
nvt p.
artikel
33 Vitamin D status in clinical practice: Treatment of deficiency or health promotion? Granado-Lorencio, F.
2009
4 p. e203-e205
nvt p.
artikel
34 Waist circumference percentiles in Hispanics aged 18–102 years Analy, Pérez
2011
4 p. e165-e170
nvt p.
artikel
                             34 gevonden resultaten
 
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