| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid–base disturbance during home parenteral nutrition – An observational cohort study
|
Jones, Barry J.M.
|
|
2011
|
|
1 |
p. e31-e35
nvt p.
|
artikel
|
| 2 |
A closer look at enterally delivered nutrition in the ICU; what you see is not what they get
|
Strack van Schijndel, R.J.M.
|
|
2007
|
|
1 |
p. 1-3
3 p.
|
artikel
|
| 3 |
A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjects
|
Blond, Emilie
|
|
2011
|
|
1 |
p. e7-e15
nvt p.
|
artikel
|
| 4 |
Basics in clinical nutrition: Immunonutrition – Nutrients which influence immunity: Effect and mechanism of action
|
Grimble, Robert F.
|
|
2009
|
|
1 |
p. e10-e13
nvt p.
|
artikel
|
| 5 |
Basics in clinical nutrition: Injury and sepsis – The neuroendocrine response
|
Hammarqvist, Folke
|
|
2009
|
|
1 |
p. e4-e6
nvt p.
|
artikel
|
| 6 |
Basics in clinical nutrition: Metabolic response to injury and sepsis
|
Sobotka, Lubos
|
|
2009
|
|
1 |
p. e1-e3
nvt p.
|
artikel
|
| 7 |
Basics in clinical nutrition: Nutrients which influence immunity – Clinical and experimental data
|
Dupertuis, Yves M.
|
|
2009
|
|
1 |
p. e7-e9
nvt p.
|
artikel
|
| 8 |
Basics in clinical nutrition: Organization and legal aspects of nutritional care
|
Allison, S.P.
|
|
2009
|
|
1 |
p. e14-e16
nvt p.
|
artikel
|
| 9 |
Bioimpedance spectroscopy for the estimation of fat-free mass in end-stage renal disease
|
Vine, Sara M.
|
|
2011
|
|
1 |
p. e1-e6
nvt p.
|
artikel
|
| 10 |
Body composition changes in breast cancer patients during curative radiation therapy
|
Genton, Laurence
|
|
2006
|
|
1 |
p. 2-8
7 p.
|
artikel
|
| 11 |
Combination of plant sterols and diacylglycerol oil lowers serum cholesterol and lipoprotein (a) concentrations in postmenopausal women with mild to moderate hypercholesterolemia
|
Takeshita, Masao
|
|
2007
|
|
1 |
p. 4-11
8 p.
|
artikel
|
| 12 |
Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study
|
de Brito-Ashurst, I.
|
|
2009
|
|
1 |
p. e35-e40
nvt p.
|
artikel
|
| 13 |
Effect of beta-carotene supplementation on health and growth of vitamin A deficient children in China rural villages: A randomized controlled trial
|
Lin, Jie
|
|
2009
|
|
1 |
p. e17-e21
nvt p.
|
artikel
|
| 14 |
Effect of unkilned and large amounts of oats on nutritional state of celiac patients in remission
|
Kemppainen, Tarja
|
|
2009
|
|
1 |
p. e30-e34
nvt p.
|
artikel
|
| 15 |
Effects of weight change on bone mass and metabolic parameters in obese adolescents
|
Santos, L.C.
|
|
2009
|
|
1 |
p. e47-e52
nvt p.
|
artikel
|
| 16 |
e-SPEN Aims and Scope
|
|
|
2008
|
|
1 |
p. v-
1 p.
|
artikel
|
| 17 |
Estimation of height from knee-heel length in middle age Caucasian adults
|
Ritz, P.
|
|
2007
|
|
1 |
p. 17-20
4 p.
|
artikel
|
| 18 |
Guide for Authors
|
|
|
2006
|
|
1 |
p. i-iii
nvt p.
|
artikel
|
| 19 |
Guide for authors, Clinical Nutrition and e-SPEN
|
|
|
2008
|
|
1 |
p. i-iv
nvt p.
|
artikel
|
| 20 |
Handgrip strength and adductor pollicis muscle thickness as predictors of postoperative complications after major operations of the gastrointestinal tract
|
Bragagnolo, Rosalia
|
|
2011
|
|
1 |
p. e21-e26
nvt p.
|
artikel
|
| 21 |
Identifying patients at risk for malnutrition is a MUST: A multidisciplinary approach
|
Chermesh, Irit
|
|
2011
|
|
1 |
p. e41-e44
nvt p.
|
artikel
|
| 22 |
Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague–Dawley rats
|
Nevin, K.G.
|
|
2008
|
|
1 |
p. e1-e8
nvt p.
|
artikel
|
| 23 |
Instructions to authors
|
|
|
2007
|
|
1 |
p. i-iv
nvt p.
|
artikel
|
| 24 |
Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets
|
Motilva, V.
|
|
2008
|
|
1 |
p. e9-e16
nvt p.
|
artikel
|
| 25 |
[No title]
|
Deutz, Nicolaas E.P.
|
|
2006
|
|
1 |
p. 1-
1 p.
|
artikel
|
| 26 |
ω-3 Polyunsaturated fatty acid enhance chemotherapy sensitivity by inhibiting NF-κB pathway
|
Xin-xin, Liu
|
|
2011
|
|
1 |
p. e36-e40
nvt p.
|
artikel
|
| 27 |
Regional versus total body bone mass and body composition during infancy
|
Koo, Winston W.K.
|
|
2011
|
|
1 |
p. e16-e20
nvt p.
|
artikel
|
| 28 |
Report of the 8th SIG Tracer Methodology meeting in Prague, 2007
|
Rooyackers, Olav
|
|
2008
|
|
1 |
p. e29-e31
nvt p.
|
artikel
|
| 29 |
Serum triacylglycerol-lowering effect of soybean β-conglycinin in mildly hypertriacylglycerolemic individuals
|
Ohara, Setsu
|
|
2007
|
|
1 |
p. 12-16
5 p.
|
artikel
|
| 30 |
The development and translation of a treatment-specific quality of life questionnaire for adult patients on home parenteral nutrition
|
Baxter, Janet P.
|
|
2008
|
|
1 |
p. e22-e28
nvt p.
|
artikel
|
| 31 |
The key role of grape variety for antioxidant capacity of red wines
|
Kondrashov, Alexey
|
|
2009
|
|
1 |
p. e41-e46
nvt p.
|
artikel
|
| 32 |
The scored patient-generated subjective global assessment is an effective nutrition assessment tool in subjects with chronic obstructive pulmonary disease
|
Bauer, Judith
|
|
2011
|
|
1 |
p. e27-e30
nvt p.
|
artikel
|
| 33 |
Vitamin D levels in patients undergoing knee arthroplasty: Does vitamin D status effect postoperative outcomes?
|
Allain, Theresa J.
|
|
2008
|
|
1 |
p. e17-e21
nvt p.
|
artikel
|
| 34 |
Well-established nutritional structure in Scandinavian hospitals is accompanied by increased quality of nutritional care
|
Holst, M.
|
|
2009
|
|
1 |
p. e22-e29
nvt p.
|
artikel
|
Tijdschrift beschrijving