| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
“All You Need to Manage Blood Pressure”: A Comprehensive e-Education Program for Hypertension
|
Singhvi, Bhavika
|
|
|
57 |
2 |
p. 156-163
|
artikel
|
| 2 |
Community-Engaged Development of a Nutrition Curriculum: The Go Healthy Indigenous-Supported Agriculture Study
|
Maudrie, Tara L.
|
|
|
57 |
2 |
p. 99-110
|
artikel
|
| 3 |
Editorial Board/Board of Directors
|
|
|
|
57 |
2 |
p. A3
|
artikel
|
| 4 |
Empowering Women Farmers: Paving the Way for Food Security and Equality
|
Nur, Habiba
|
|
|
57 |
2 |
p. 83-84
|
artikel
|
| 5 |
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices
|
Ingabire-Gasana, Elyvine
|
|
|
57 |
2 |
p. 111-119
|
artikel
|
| 6 |
Mental Health and Well-Being of Didactic Program in Dietetics Students
|
Wayne, Brett
|
|
|
57 |
2 |
p. 132-140
|
artikel
|
| 7 |
Nutrition Education in Primary Care: Comparing Video vs Handout Interventions
|
Johnston, Alison
|
|
|
57 |
2 |
p. 141-147
|
artikel
|
| 8 |
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact
|
Haldeman, Lauren
|
|
|
57 |
2 |
p. 85
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
57 |
2 |
p. A1-A2
|
artikel
|
| 10 |
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics
|
Overcash, Francine
|
|
|
57 |
2 |
p. 148-155
|
artikel
|
| 11 |
Validation of a Brief Physical Activity Assessment Tool for Adults With Limited Resources
|
Li, Cheng
|
|
|
57 |
2 |
p. 86-98
|
artikel
|
| 12 |
Validity and Reliability Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities
|
Bastian, Gemma E.
|
|
|
57 |
2 |
p. 120-131
|
artikel
|
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