| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of a Fresh Produce Intervention for Individuals With Serious Mental Illnesses
|
Farland, Gabriella
|
|
|
57 |
1 |
p. 47-56
|
artikel
|
| 2 |
Acceptability of Pilot School-based Food Pantries Compared With Weekend Feeding BackPack Programs Among Food Pantry Clients in Rural Tennessee: A Mixed-Methods Approach
|
McElrone, Marissa
|
|
|
57 |
1 |
p. 40-46
|
artikel
|
| 3 |
Book
|
Pradhananga, Nila
|
|
|
57 |
1 |
p. 81-82
|
artikel
|
| 4 |
Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes
|
Miranda, Antonio
|
|
|
57 |
1 |
p. 18-28
|
artikel
|
| 5 |
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom
|
Dixon, Jocelyn
|
|
|
57 |
1 |
p. 65-71
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
|
57 |
1 |
p. A3
|
artikel
|
| 7 |
Experiences and Perspectives of Canadian Dietetic Educators Regarding Food Literacy and Its Incorporation Into Undergraduate Dietetics Programs
|
Langdon, Cathy
|
|
|
57 |
1 |
p. 29-39
|
artikel
|
| 8 |
Food Security Toolkit for Educators: A Crowd-Sourced Resource Developed by SNEB Members to Improve Educational Practices and Outcomes
|
Gray, Virginia B.
|
|
|
57 |
1 |
p. 1-2
|
artikel
|
| 9 |
Highlighting the Importance of Policy, Systems and Environmental Change Interventions in Nutrition Education and Behavior
|
Haldeman, Lauren
|
|
|
57 |
1 |
p. 5
|
artikel
|
| 10 |
Incorporating Trauma-Informed Practices in Nutrition Education
|
McElrone, Marissa
|
|
|
57 |
1 |
p. 3-4
|
artikel
|
| 11 |
Nibble with Willow Early Childhood Intervention: Teacher Reports of Positive Program Impacts on Children and Their Families
|
Fredericks, Lynn
|
|
|
57 |
1 |
p. 72-80
|
artikel
|
| 12 |
“Something's Got to Give”: How the Tensions of School-Community Partnerships Challenge the Sustainability of SNAP-Ed Funded PSE Programming Within Schools
|
Fornaro, Elisabeth G.
|
|
|
57 |
1 |
p. 6-17
|
artikel
|
| 13 |
Table of Contents
|
|
|
|
57 |
1 |
p. A1-A2
|
artikel
|
| 14 |
Weekend Backpack Program Tailored for Ethnic and Dietary Food Preferences: Nutrition Quality, Program Usage, and Parent Satisfaction
|
Lee, Jiwoo
|
|
|
57 |
1 |
p. 57-64
|
artikel
|
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