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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities Haldeman, Lauren

56 9 p. 598
artikel
2 Development of the Food-Related Control Scale for Long-Term Care Nigg, Jessica K.

56 9 p. 653-662
artikel
3 Editorial Board/Board of Directors
56 9 p. A3
artikel
4 Evaluating the Validity of the PortionSize Smartphone Application for Estimating Dietary Intake in Free-Living Conditions: A Pilot Study Diktas, Hanim E.

56 9 p. 643-652
artikel
5 Family-Based Motivational Interviewing and Resource Mobilization to Prevent Obesity: Living Well Together Trial Laroche, Helena H.

56 9 p. 631-642
artikel
6 Incorporating Halal Into Healthy and Equitable Dietary Patterns to Address Food and Nutrition Security Among K-12 and University Students: A Perspective Keleher, Amelia

56 9 p. 663-671
artikel
7 More than a Dollar Short: Proposed Cuts to the Thrifty Food Plan Jeopardize Long-Term Health Seidel, Miriam

56 9 p. 597
artikel
8 Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality Lawler, Olivia

56 9 p. 672-677
artikel
9 Relationship Between Food Insecurity and Healthy Eating Behavior for Gestational Diabetes Risk Reduction Among American Indian and Alaska Native Adolescent and Young Adult Females: A Qualitative Exploration Stotz, Sarah A.

56 9 p. 622-630
artikel
10 Students’ Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste Orta-Aleman, Dania

56 9 p. 599-610
artikel
11 Table of Contents
56 9 p. A1-A2
artikel
12 US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests Troncoso, Melissa R.

56 9 p. 611-621
artikel
                             12 gevonden resultaten
 
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