nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities
|
Haldeman, Lauren |
|
|
56 |
9 |
p. 598 |
artikel |
2 |
Development of the Food-Related Control Scale for Long-Term Care
|
Nigg, Jessica K. |
|
|
56 |
9 |
p. 653-662 |
artikel |
3 |
Editorial Board/Board of Directors
|
|
|
|
56 |
9 |
p. A3 |
artikel |
4 |
Evaluating the Validity of the PortionSize Smartphone Application for Estimating Dietary Intake in Free-Living Conditions: A Pilot Study
|
Diktas, Hanim E. |
|
|
56 |
9 |
p. 643-652 |
artikel |
5 |
Family-Based Motivational Interviewing and Resource Mobilization to Prevent Obesity: Living Well Together Trial
|
Laroche, Helena H. |
|
|
56 |
9 |
p. 631-642 |
artikel |
6 |
Incorporating Halal Into Healthy and Equitable Dietary Patterns to Address Food and Nutrition Security Among K-12 and University Students: A Perspective
|
Keleher, Amelia |
|
|
56 |
9 |
p. 663-671 |
artikel |
7 |
More than a Dollar Short: Proposed Cuts to the Thrifty Food Plan Jeopardize Long-Term Health
|
Seidel, Miriam |
|
|
56 |
9 |
p. 597 |
artikel |
8 |
Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality
|
Lawler, Olivia |
|
|
56 |
9 |
p. 672-677 |
artikel |
9 |
Relationship Between Food Insecurity and Healthy Eating Behavior for Gestational Diabetes Risk Reduction Among American Indian and Alaska Native Adolescent and Young Adult Females: A Qualitative Exploration
|
Stotz, Sarah A. |
|
|
56 |
9 |
p. 622-630 |
artikel |
10 |
Students’ Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste
|
Orta-Aleman, Dania |
|
|
56 |
9 |
p. 599-610 |
artikel |
11 |
Table of Contents
|
|
|
|
56 |
9 |
p. A1-A2 |
artikel |
12 |
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests
|
Troncoso, Melissa R. |
|
|
56 |
9 |
p. 611-621 |
artikel |