| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Academic Breaks and Food Security Status at a Midwestern Private University
|
Toy, Samantha
|
|
|
56 |
8S1 |
p. S37
|
artikel
|
| 2 |
Access to Government Support Is Associated With Food Access and Consumption in the Households in Kenya
|
Mbogori, Teresia
|
|
|
56 |
8S1 |
p. S24
|
artikel
|
| 3 |
A Clinical-Community Partnership to Promote Food Access and Parental Feeding Practices: A Pilot Feasibility Trial
|
Hamdi, Nader
|
|
|
56 |
8S1 |
p. S49-S50
|
artikel
|
| 4 |
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two
|
Leschewski, Andrea
|
|
|
56 |
8S1 |
p. S90
|
artikel
|
| 5 |
A for Aid: How Higher Education Support Programs Can Improve Academic Progress in Diverse Nutrition Students
|
Roe, Madison
|
|
|
56 |
8S1 |
p. S50
|
artikel
|
| 6 |
A Mixed-Methods Study of Nutrition Interventions Implemented in Autistic Children by Caregivers From a Facebook Support Group
|
Akhmadullina, Aygul
|
|
|
56 |
8S1 |
p. S13-S14
|
artikel
|
| 7 |
A Nourishing Space: Growing Client-Centered Health Professionals
|
Brito Silva, Francilia
|
|
|
56 |
8S1 |
p. S14
|
artikel
|
| 8 |
An SMS Intervention to Reduce Caregiver's Sugar-Sweetened Beverage Intake: Impacts on Theoretical Constructs
|
Kirkpatrick, Brittany
|
|
|
56 |
8S1 |
p. S15
|
artikel
|
| 9 |
A Nutrition Education Intervention Improved Caregivers’ Knowledge and Child Feeding Practices in Turkana, Kenya
|
Ingabire-Gasana, Elyvine
|
|
|
56 |
8S1 |
p. S50-S51
|
artikel
|
| 10 |
A Nutrition Education Program for Older Adults With the Contents Requested by the Participants at Community Settings
|
Nagao-Sato, Sayaka
|
|
|
56 |
8S1 |
p. S49
|
artikel
|
| 11 |
A Pilot Survey Exploring Student AI Experience and Views on Integrating GenAI in College Health and Nutrition Classrooms
|
Moosman, Deanne
|
|
|
56 |
8S1 |
p. S78-S79
|
artikel
|
| 12 |
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs
|
Eicher-Miller, Heather
|
|
|
56 |
8S1 |
p. S90
|
artikel
|
| 13 |
A Retrospective, Exploratory Case Study of Food Insecurity During COVID-19 Pandemic Among Chinese Americans in New York City
|
Wang, Wen-Yuan
|
|
|
56 |
8S1 |
p. S23
|
artikel
|
| 14 |
Art as Advocacy: Food Insecurity and SNAP Outreach With a Socially-Engaged Arts Project
|
Cuite, Cara
|
|
|
56 |
8S1 |
p. S79
|
artikel
|
| 15 |
A Scoping Review on the Use of Parent-Child Joint Recalls Among School-Aged Children (6–11 Years)
|
Lin, Yu-Chen
|
|
|
56 |
8S1 |
p. S37
|
artikel
|
| 16 |
A Snapshot of Parameters Influencing Breastfeeding Intentions Among Childless Females - Basis for Future Education
|
Niroula, Kritee
|
|
|
56 |
8S1 |
p. S14-S15
|
artikel
|
| 17 |
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years
|
Mobley, Amy R.
|
|
|
56 |
8S1 |
p. S91
|
artikel
|
| 18 |
Assessing MC4R Gene Variants and Body Composition in a Heterogenic Population
|
Bayhaghi, Giti
|
|
|
56 |
8S1 |
p. S5
|
artikel
|
| 19 |
Assessing the Relationship Between Family Mealtime Behaviors and Media Usage Across Food Security Status
|
Krause, Fraleigh
|
|
|
56 |
8S1 |
p. S79-S80
|
artikel
|
| 20 |
Associations of Parent Feeding Practice Profiles With Feeding Styles, Child Diet Quality, and the Home Food Environment
|
Doig, Amara Channell
|
|
|
56 |
8S1 |
p. S36
|
artikel
|
| 21 |
A Systematic Scoping Review to Characterize the Challenges in US Food Banks (USFB) and Pantries
|
Jeyakumar, Angeline
|
|
|
56 |
8S1 |
p. S24
|
artikel
|
| 22 |
A YouTube Nutrition Curriculum for Parents of Children With Autism and Obesity
|
Prajapati, Miteshri
|
|
|
56 |
8S1 |
p. S51
|
artikel
|
| 23 |
Barriers and Motivators for Grocery Store Stakeholders Implementing Fruit and Vegetable Incentive Programs
|
Owoputi, Ibukun
|
|
|
56 |
8S1 |
p. S1
|
artikel
|
| 24 |
Bean Ways: Development and Validation of a Survey on College Students’ Bean Consumption Behaviors
|
Alam, Mohammad Rahanur
|
|
|
56 |
8S1 |
p. S80
|
artikel
|
| 25 |
Boosting the Benefits of WIC: Exploring Participant Perspectives From the 2023 Multi-State WIC Survey
|
Lee, Danielle
|
|
|
56 |
8S1 |
p. S25
|
artikel
|
| 26 |
Campus Food Pantry Assessment and Programmatic Implications
|
Qamar, Zubaida
|
|
|
56 |
8S1 |
p. S51
|
artikel
|
| 27 |
Can Raising Meal Awareness Enhance the “Epicurean Eating Tendency”?
|
Akamatsu, Rie
|
|
|
56 |
8S1 |
p. S51-S52
|
artikel
|
| 28 |
Caregivers’ Thoughts and Questions Related to the Complementary Feeding Period
|
Ferrante, Mackenzie J.
|
|
|
56 |
8S1 |
p. S38
|
artikel
|
| 29 |
Challenges in Computer Vision for Dietary Assessment
|
Khoo, Weslie
|
|
|
56 |
8S1 |
p. S91
|
artikel
|
| 30 |
Champion Nutrition: A Chickasaw Nation Sports Nutrition Program for High School Athletes
|
Cannon, Gabriel
|
|
|
56 |
8S1 |
p. S52
|
artikel
|
| 31 |
Changes in Diet Quality and Adherence in College Students After a 3-Week Whole-Food Plant-Based Vegan Diet Intervention
|
Isaacs, Sydeena
|
|
|
56 |
8S1 |
p. S15-S16
|
artikel
|
| 32 |
Changing Our Language
|
Slater, Courtney
|
|
|
56 |
8S1 |
p. S16
|
artikel
|
| 33 |
Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance
|
Lee, Jung Sun
|
|
|
56 |
8S1 |
p. S25
|
artikel
|
| 34 |
Characterizing Infant and Toddler Feeding Occasions
|
Matsumoto, Sae
|
|
|
56 |
8S1 |
p. S38
|
artikel
|
| 35 |
Child and Adult Care Food Program Meal Reimbursement Rates and Program Participation by Family Child Care Homes in California
|
Matias, Susana
|
|
|
56 |
8S1 |
p. S25-S26
|
artikel
|
| 36 |
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews
|
Fiagbor, Rita
|
|
|
56 |
8S1 |
p. S52-S53
|
artikel
|
| 37 |
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic
|
Neptune, Leigh
|
|
|
56 |
8S1 |
p. S16
|
artikel
|
| 38 |
College Student Perceptions of a Campus-Based Free Farmers’ Market
|
Meola, Maria
|
|
|
56 |
8S1 |
p. S53
|
artikel
|
| 39 |
Comparative Analysis of Federal Food Programs
|
Jethmalani, Komal
|
|
|
56 |
8S1 |
p. S26
|
artikel
|
| 40 |
Comparing Gender-Based Eating Habits and Nutritional Status Among Boarding Students at University of Agriculture, Faisalabad
|
Majeed, Muhammad
|
|
|
56 |
8S1 |
p. S5-S6
|
artikel
|
| 41 |
Coping Strategies Among Food Insecure Households Above and Below SNAP Income Guidelines in a High Cost-of-Living Region
|
Altares, Ana
|
|
|
56 |
8S1 |
p. S26-S27
|
artikel
|
| 42 |
Corporate Social Responsibility Statements in Top Selling Restaurant Chains Between 2012-2018
|
Mueller, Megan
|
|
|
56 |
8S1 |
p. S27
|
artikel
|
| 43 |
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland
|
Reider, Natalie
|
|
|
56 |
8S1 |
p. S53-S54
|
artikel
|
| 44 |
Cross-Sectional Results: Support Need To Address Sleep Quality in College Students Through Healthy Diet and Physical Activity
|
Phillips, Heather
|
|
|
56 |
8S1 |
p. S80-S81
|
artikel
|
| 45 |
Current State and Challenges in Charitable Food Agencies in Georgia
|
Klinker, Abigail
|
|
|
56 |
8S1 |
p. S27-S28
|
artikel
|
| 46 |
Deficient in Vitamin D(iversity): How Higher Education Programs Can Support Diverse Students Pursuing Nutrition/Dietetics
|
Roe, Madison
|
|
|
56 |
8S1 |
p. S54
|
artikel
|
| 47 |
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity
|
Faitak, Bonnie
|
|
|
56 |
8S1 |
p. S91-S92
|
artikel
|
| 48 |
Designing Culturally-Sensitive Tools to Explore the Dietary Intake of Junior and Senior Elementary Schoolchildren in Malta
|
Piscopo, Suzanne
|
|
|
56 |
8S1 |
p. S39
|
artikel
|
| 49 |
Determining Sociodemographic Factors Associated With Frozen Food Purchases Among U.S. Households
|
Russell, Joslyn K.
|
|
|
56 |
8S1 |
p. S16-S17
|
artikel
|
| 50 |
Developing Community-Engaged Learning in Nutrition Education to Address Food Insecurity and Childhood Obesity
|
Basu Ray, Julie
|
|
|
56 |
8S1 |
p. S54-S55
|
artikel
|
| 51 |
Developing Educational Whiteboard Videos on Integrating Food Into Science Learning in Head Start
|
Lewis, Amy
|
|
|
56 |
8S1 |
p. S55
|
artikel
|
| 52 |
Development of a Mobile Health App to Improve Diet Quality Among Early Adolescents in SNAP-Ed
|
Lozano, Chloe
|
|
|
56 |
8S1 |
p. S92
|
artikel
|
| 53 |
Development of an Inclusive Food Access Map for an Urban Multi-Campus Public University in Southeastern U.S.
|
Shaikh, Nida
|
|
|
56 |
8S1 |
p. S55-S56
|
artikel
|
| 54 |
Development of a Single Evaluation Plan for SNAP-Ed Texas
|
Gonzalez, Alejandra
|
|
|
56 |
8S1 |
p. S81
|
artikel
|
| 55 |
Development of a Survey to Assess Student Interest in a Campus-Based Community Garden
|
Allgeier, Rebecca
|
|
|
56 |
8S1 |
p. S1-S2
|
artikel
|
| 56 |
Development of Core Competencies for Policy, Systems, and Environmental Change Implementers in SNAP-Ed
|
Misyak, Sarah
|
|
|
56 |
8S1 |
p. S56
|
artikel
|
| 57 |
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review
|
Zheng, Luyue
|
|
|
56 |
8S1 |
p. S6
|
artikel
|
| 58 |
Differentiating University Students' COVID-19 Related Beliefs and Health Behaviors According to Race
|
Liou, Doreen
|
|
|
56 |
8S1 |
p. S17
|
artikel
|
| 59 |
Dining With Diabetes: Outcomes of a Nutrition Education Intervention on Knowledge and Behavior Changes of Maryland Adults
|
Jackey, Beverly
|
|
|
56 |
8S1 |
p. S56-S57
|
artikel
|
| 60 |
Dinner Tonight Emergency Preparedness Healthy Cooking Schools
|
Keenan, Odessa
|
|
|
56 |
8S1 |
p. S6-S7
|
artikel
|
| 61 |
Disparities in Diet Quality and Food Security Across Ethnic-Immigration Status and Lengths of U.S. Residency
|
Atoloye, Abiodun T.
|
|
|
56 |
8S1 |
p. S39
|
artikel
|
| 62 |
Do Measures of Psychological Resilience Vary With Self-Perceived Body Weight Status?
|
Alme, Jason
|
|
|
56 |
8S1 |
p. S7
|
artikel
|
| 63 |
Editorial Board/Board of Directors
|
|
|
|
56 |
8S1 |
p. A3
|
artikel
|
| 64 |
Engagement Analytics From a Pilot Nutrition Education Campaign on Instagram for Black Parents Enrolled in Head Start
|
Sharpe, Kassidy
|
|
|
56 |
8S1 |
p. S81
|
artikel
|
| 65 |
Engaging Youth to Reduce House Food Waste Through 4-H Food Waste Busters Project
|
Meng, Yu
|
|
|
56 |
8S1 |
p. S57
|
artikel
|
| 66 |
Enhancing Community Health Workers' Capacity for Diabetes Coaching: A Collaborative Approach to Support High-Need Residents
|
Wilkin, Margaret
|
|
|
56 |
8S1 |
p. S57
|
artikel
|
| 67 |
Enhancing Nutritional Self-Awareness and Course Engagement Through Personalized Dietary Assessment in Undergraduate Education
|
Arslan, Jamshed
|
|
|
56 |
8S1 |
p. S17-S18
|
artikel
|
| 68 |
Enhancing Nutrition Literacy and Eating Behaviors Among Drug-Using Street Youth: A Foodways Perspective
|
Ali, Muhammad
|
|
|
56 |
8S1 |
p. S7
|
artikel
|
| 69 |
Evaluation of a College Focused Rapid Rehousing Program on Basic Needs
|
Machado, Stephanie
|
|
|
56 |
8S1 |
p. S57-S58
|
artikel
|
| 70 |
Evaluation of a Nutrition Education Training for School Teachers in Cambodia
|
Johnson, Kristen
|
|
|
56 |
8S1 |
p. S58
|
artikel
|
| 71 |
Evaluation of a Nutrition-Focused STEAM Summer Program for Urban Youth
|
Potvin, Jacquelyn
|
|
|
56 |
8S1 |
p. S58-S59
|
artikel
|
| 72 |
Evaluation of Baseline Data From a Wellness Intervention for Individuals Living in Transitional Housing
|
Millward, Callie
|
|
|
56 |
8S1 |
p. S8
|
artikel
|
| 73 |
Evaluation of EFNEP Peer Educator Facilitators and Barriers to Teaching Physical Activity to Adult Participants
|
Santos, Luisa
|
|
|
56 |
8S1 |
p. S87-S88
|
artikel
|
| 74 |
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria
|
David, Uduak
|
|
|
56 |
8S1 |
p. S59
|
artikel
|
| 75 |
Evaluation of Training Workshops for School Nutrition Directors on Initiatives to Improve the School Nutrition Environment
|
DeNunzio, Maria
|
|
|
56 |
8S1 |
p. S101
|
artikel
|
| 76 |
Examining Associations Between Food Insecurity, Independent Grocery Store Usage, and Fresh Produce Intake in Detroit, MI
|
Koosis, Aeneas
|
|
|
56 |
8S1 |
p. S18
|
artikel
|
| 77 |
Examining Parental Feeding Practices in Toddlers With ASD Compared to Those Without ASD and Exploring Associated Factors
|
Kandil, Jana
|
|
|
56 |
8S1 |
p. S40
|
artikel
|
| 78 |
Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases
|
Duffy, Emily
|
|
|
56 |
8S1 |
p. S28
|
artikel
|
| 79 |
Examining the Effect of a DASH-Plus Intervention on Blood Pressure and Self-Care in Older Adults With Extension System Support
|
Song, Hee-Jung
|
|
|
56 |
8S1 |
p. S92-S93
|
artikel
|
| 80 |
Examining the Roles of Emotional Eating and Interactive Nutrition Literacy in Predicting Diet Quality Among Undergraduates
|
Parsons, Kayla
|
|
|
56 |
8S1 |
p. S40
|
artikel
|
| 81 |
Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults Living With Obesity: Year 2 Activities
|
Marra, Melissa Ventura
|
|
|
56 |
8S1 |
p. S93
|
artikel
|
| 82 |
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State
|
Lamson, Erica
|
|
|
56 |
8S1 |
p. S101
|
artikel
|
| 83 |
Experiential Learning During a Global Pandemic: What Former Dietetic Interns Want You to Know
|
Mount, Mallory
|
|
|
56 |
8S1 |
p. S82
|
artikel
|
| 84 |
Exploration of Low-Income Household Food Waste Reduction Awareness, Practices, and Education Needs
|
Meng, Yu
|
|
|
56 |
8S1 |
p. S8
|
artikel
|
| 85 |
Exploring Childhood and Adolescent Obesity: A Systematic Review of Parental Influence in the Home Food Environment
|
Murillo, Melissa
|
|
|
56 |
8S1 |
p. S41
|
artikel
|
| 86 |
Exploring Diet Quality, Food Insecurity, and Health Status Among Utah Residents
|
Gupta, Palak
|
|
|
56 |
8S1 |
p. S41
|
artikel
|
| 87 |
Exploring Response Shift Bias, Reliability and Validity by Using Retrospective Pretests-Posttests in EFNEP Evaluations
|
Chen, Qing
|
|
|
56 |
8S1 |
p. S59-S60
|
artikel
|
| 88 |
Exploring Stigma Surrounding the Utilization of Food Assistance Among College Students: A Comprehensive Narrative Review
|
Pradhananga, Nila
|
|
|
56 |
8S1 |
p. S18-S19
|
artikel
|
| 89 |
Exploring the Benefits of Wild Food Plants for Nutritional Security and Rural Livelihoods in Cambodia
|
Ader, David
|
|
|
56 |
8S1 |
p. S2
|
artikel
|
| 90 |
Exploring Unhoused Participants' Perceived Acceptance of a Food Distribution Program and Food Utilization Barriers
|
Tovar, Erica
|
|
|
56 |
8S1 |
p. S2
|
artikel
|
| 91 |
Fa'a Samoa Recruitment for a Study on Caregiver Perceptions of Child Diet Quality in American Samoa
|
McFall, Pauline
|
|
|
56 |
8S1 |
p. S82
|
artikel
|
| 92 |
Factors Associated With the Use of Community Food Resources: Andersen Model Application for Future Interventions
|
Atoloye, Abiodun
|
|
|
56 |
8S1 |
p. S28-S29
|
artikel
|
| 93 |
Families Experiencing Food Insecurity Encounter Utilization Barriers to Preparing Healthful Meals
|
Papanek, Alicia
|
|
|
56 |
8S1 |
p. S60
|
artikel
|
| 94 |
Family Night: Multifaceted Nutrition Education in Action
|
Eliassen, Erin
|
|
|
56 |
8S1 |
p. S60-S61
|
artikel
|
| 95 |
Feasibility of Guided Goal Setting in an EFNEP Intervention Delivered via Tele-Nutrition in a Rural Native American Community
|
Shilts, Mical
|
|
|
56 |
8S1 |
p. S61
|
artikel
|
| 96 |
Feasibility of Using Gamification in an Undergraduate Introductory Nutrition Course
|
Cavallo, David
|
|
|
56 |
8S1 |
p. S83
|
artikel
|
| 97 |
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts
|
Githinji, Phrashiah
|
|
|
56 |
8S1 |
p. S61-S62
|
artikel
|
| 98 |
Food and Nutrition Rights-Based Frameworks to Address Malnutrition: Preliminary Policy Review and Mexico Case Study
|
Anderson, Ashlyn
|
|
|
56 |
8S1 |
p. S29
|
artikel
|
| 99 |
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms
|
Lake, Kelly
|
|
|
56 |
8S1 |
p. S9
|
artikel
|
| 100 |
Food Insecurity Prevalence and Related Health Outcomes Among Asian Americans: A Scoping Review
|
Li, Lawrence
|
|
|
56 |
8S1 |
p. S9
|
artikel
|
| 101 |
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students
|
Roy, Lydia
|
|
|
56 |
8S1 |
p. S42
|
artikel
|
| 102 |
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020
|
Shariati, Zohreh
|
|
|
56 |
8S1 |
p. S9-S10
|
artikel
|
| 103 |
Fruit, Vegetable and Fat Intake by Nutrition Assistance Program and Food Pantry Use Among Latinx Individuals in North Carolina (NC) High Country
|
Rykard, Lindsey
|
|
|
56 |
8S1 |
p. S29
|
artikel
|
| 104 |
Georgia Community Advisory Board Listening to Local Residents Recommendations for SNAP-Ed Programming in Underserved Communities
|
Gallo, Mikayla
|
|
|
56 |
8S1 |
p. S62
|
artikel
|
| 105 |
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes
|
Papanikolaou, Yanni
|
|
|
56 |
8S1 |
p. S30
|
artikel
|
| 106 |
Grocery Stores as Third Spaces: The Meaning and Impact of a Neighborhood Grocery Store to Senior Center Clients in Atlanta, GA
|
Mayfield, Kellie
|
|
|
56 |
8S1 |
p. S42
|
artikel
|
| 107 |
Grown at Home Is Always Better: Exploring Latina Mothers’ Cultural Food Practices
|
Dodge, Tina
|
|
|
56 |
8S1 |
p. S42-S43
|
artikel
|
| 108 |
Health-Related Behaviors, Resiliency, and Loneliness in College Students With and Without Disabilities
|
Durham, Leandra
|
|
|
56 |
8S1 |
p. S19
|
artikel
|
| 109 |
Herbs, Spices, and Flavoring Ingredients Owned Among People With Limited Financial Resources From Five Race and Ethnic Groups
|
Kairios, Ricardo
|
|
|
56 |
8S1 |
p. S3
|
artikel
|
| 110 |
How Are School Food Environments Characterised in the Literature?
|
Burkhart, Sarah
|
|
|
56 |
8S1 |
p. S10
|
artikel
|
| 111 |
Impact of Food Avoidance on Vitamin D Intake in Inflammatory Bowel Disease Patients
|
Almahmoud, Elham
|
|
|
56 |
8S1 |
p. S62-S63
|
artikel
|
| 112 |
Impact of Increased Child and Adult Care Food Program Reimbursement Rates for Family Child Care Home Providers in California
|
Lee, Danielle
|
|
|
56 |
8S1 |
p. S30
|
artikel
|
| 113 |
Implementation of an Adapted UGA EFNEP Nutrition Curriculum for Pregnant Women- Food Talk: Baby & Me
|
Mouser, Claire
|
|
|
56 |
8S1 |
p. S43
|
artikel
|
| 114 |
Implementing Culinary Medicine in a Teaching Kitchen: Marshall University's Unique and Relevant Programmatic Experience
|
Mount, Mallory
|
|
|
56 |
8S1 |
p. S63
|
artikel
|
| 115 |
Improvement in WASH Practices Following a WASH Education Intervention in a Pastoralist Community, Kenya
|
Ingabire-Gasana, Elyvine
|
|
|
56 |
8S1 |
p. S63-S64
|
artikel
|
| 116 |
Improving College Students’ Breastfeeding Knowledge, Attitude, and Intention Through Smartphone Breastfeeding App in Nigeria
|
Leshi, Oluwatosin
|
|
|
56 |
8S1 |
p. S43-S44
|
artikel
|
| 117 |
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty
|
Francis, Lori
|
|
|
56 |
8S1 |
p. S93-S94
|
artikel
|
| 118 |
Increasing Trout Consumption in Young Children and Families for Cognitive and Mental Health Benefit: Year One
|
Roe, Annie
|
|
|
56 |
8S1 |
p. S94
|
artikel
|
| 119 |
Index of Presenting Authors
|
|
|
|
56 |
8S1 |
p. S103-S104
|
artikel
|
| 120 |
Influencing Intentions of Farmers Market Shoppers in Michigan: The Impact of the Farmers Market Food Navigator Program
|
Bode, Bree
|
|
|
56 |
8S1 |
p. S64
|
artikel
|
| 121 |
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants
|
Dave, Jayna
|
|
|
56 |
8S1 |
p. S94-S95
|
artikel
|
| 122 |
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut
|
Chun, Ock
|
|
|
56 |
8S1 |
p. S83
|
artikel
|
| 123 |
Integration of Breastfeeding Education into Marriage Counseling: Knowledge and Perspectives of Church Leaders
|
Leshi, Oluwatosin
|
|
|
56 |
8S1 |
p. S64-S65
|
artikel
|
| 124 |
Intrapersonal Coping Strategies of College Students Facing Very Low Food Security and Unemployment: A Systematic Review
|
Enriquez, Jean Pierre
|
|
|
56 |
8S1 |
p. S65
|
artikel
|
| 125 |
Investigation of Access to Healthy Food and Healthy Behaviors in a University Food Pantry
|
Williams, Kelli
|
|
|
56 |
8S1 |
p. S10-S11
|
artikel
|
| 126 |
Is Parent Diet Quality Related to Child Diet Quality? A Cross-Sectional Pilot Study Among Low-Income Families from Indiana
|
Morales-Juárez, Analí
|
|
|
56 |
8S1 |
p. S44-S45
|
artikel
|
| 127 |
Key Components for Effective K-12 Food and Nutrition Education: An Umbrella Review and Resulting Theoretical Framework
|
Greaves-Peters, Natalie
|
|
|
56 |
8S1 |
p. S19-S20
|
artikel
|
| 128 |
Learning and Growing Together: From the Classroom to the Garden and Beyond
|
Warren, Laura
|
|
|
56 |
8S1 |
p. S65-S66
|
artikel
|
| 129 |
Let's Eat Healthy: Amplifying Nutrition Education Through Collaboration
|
Young, Shannan
|
|
|
56 |
8S1 |
p. S66
|
artikel
|
| 130 |
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians
|
Rosenthal, Madalyn
|
|
|
56 |
8S1 |
p. S66-S67
|
artikel
|
| 131 |
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment
|
McGuirt, Jared
|
|
|
56 |
8S1 |
p. S84
|
artikel
|
| 132 |
Making the Connection: Access and Availability of Locally Produce and Culinary Inspiration for Healthier Lifestyle Choices
|
Johnson, Lori
|
|
|
56 |
8S1 |
p. S3
|
artikel
|
| 133 |
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age
|
Fulgoni, Kristin
|
|
|
56 |
8S1 |
p. S45
|
artikel
|
| 134 |
Marshall University's Nutrition Education Program Improves Nutritional Wellbeing for Those in Substance Use Disorder Recovery
|
Gould, Mary Kathryn
|
|
|
56 |
8S1 |
p. S67
|
artikel
|
| 135 |
Meal Distribution Methods and Safety Measures During COVID-19 School Closures
|
Ouellette, Samantha
|
|
|
56 |
8S1 |
p. S30-S31
|
artikel
|
| 136 |
MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors
|
Prescott, Melissa
|
|
|
56 |
8S1 |
p. S95
|
artikel
|
| 137 |
MEC is Associated With Feeding Practices and Children's Dietary Intake in Family Child Care Homes: A Validation Study
|
Smith, Jasmin
|
|
|
56 |
8S1 |
p. S84-S85
|
artikel
|
| 138 |
Mentoring and Communities of Practice in a School Nutrition Manager Training Program
|
Patlan, Kelly
|
|
|
56 |
8S1 |
p. S20
|
artikel
|
| 139 |
2022 Minnesota Statewide Food Shelf Survey: Availability and Importance of Foods by Participant Characteristics
|
Overcash, Francine
|
|
|
56 |
8S1 |
p. S13
|
artikel
|
| 140 |
Modifying Nutrition Education Intervention Materials for Children With ASD: From Toddlers to Preschoolers and Their Parents
|
Nutt, Gabrielle
|
|
|
56 |
8S1 |
p. S20-S21
|
artikel
|
| 141 |
More PEAS Please! Evaluating the Impact of Food-Based Learning on Dietary Quality, Science, and Language Among Preschoolers
|
Resor, Jessica
|
|
|
56 |
8S1 |
p. S67
|
artikel
|
| 142 |
Multi-Level Intervention Combining Digital Food and Nutrition Literacy Education With PSE Changes to Improve Nutrition Security
|
Duffy, Valerie
|
|
|
56 |
8S1 |
p. S95-S96
|
artikel
|
| 143 |
Multi-Level Intervention Planning Laurel HARVEST: Helping Appalachia Restore a Vibrant Food Environment for Self-Sufficiency Together
|
Barr-Porter, Makenzie
|
|
|
56 |
8S1 |
p. S96
|
artikel
|
| 144 |
Multi-Year Evaluation of Maine State Nutrition Action Council (SNAC) Membership Participation and Engagement
|
Hofer, Rebecca
|
|
|
56 |
8S1 |
p. S31
|
artikel
|
| 145 |
Needs Assessment of Extension Staff/Volunteers Readiness to Tackle Household Food Waste Reduction Education
|
Neelon, Marisa
|
|
|
56 |
8S1 |
p. S68
|
artikel
|
| 146 |
Neighborhood Food Resources and Markers of Diet Quality Among Young Adult Recipients of Food Assistance Benefits
|
Larson, Nicole
|
|
|
56 |
8S1 |
p. S45
|
artikel
|
| 147 |
Nibble With Willow: Successes and Barriers of a Culinary Nutrition Preschool Program
|
Fredericks, Lynn
|
|
|
56 |
8S1 |
p. S68
|
artikel
|
| 148 |
Nighttime Feeding: Its Prevalence and Association With Daily Calorie Intake Among Infants
|
Dharod, Jigna
|
|
|
56 |
8S1 |
p. S46
|
artikel
|
| 149 |
Non-Academic Screen Time and Accuracy of Perceived Weight Status in Undergraduate Young Adults
|
Brown, Abigail
|
|
|
56 |
8S1 |
p. S46
|
artikel
|
| 150 |
NourishTank: An Innovative Program to Address Nutrition Insecurity
|
Gupta, Palak
|
|
|
56 |
8S1 |
p. S69
|
artikel
|
| 151 |
Nutrition Education Program: Positive Outcomes in Self-Efficacy and Intention to Change in Older Adults
|
Habibi, Mona
|
|
|
56 |
8S1 |
p. S69
|
artikel
|
| 152 |
Nutrition Security and Dietary Choice Inform Food Security Status in Families With Low Income
|
Badolato, Miranda
|
|
|
56 |
8S1 |
p. S85
|
artikel
|
| 153 |
Parent and Provider Feedback Via Exit Interviews in a Pilot Randomized Controlled Trial, “Autism Eats”: A Qualitative Study
|
Perez, Amanda
|
|
|
56 |
8S1 |
p. S70
|
artikel
|
| 154 |
Participant Acceptability of the STEM-Focused ANGELS Pilot for Adolescent Females From Racial/Ethnic Minority Groups
|
McElrone, Marissa
|
|
|
56 |
8S1 |
p. S70
|
artikel
|
| 155 |
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed
|
Bolton, Tristin
|
|
|
56 |
8S1 |
p. S71
|
artikel
|
| 156 |
Perceived Benefits and Challenges of SNAP Participation Across Urban and Rural Population
|
Purkait, Tirna
|
|
|
56 |
8S1 |
p. S31-S32
|
artikel
|
| 157 |
Perceptions of Refugee Women Participating in Online Nutrition Education
|
Nur, Habiba
|
|
|
56 |
8S1 |
p. S71
|
artikel
|
| 158 |
Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students
|
Carlton, Beth
|
|
|
56 |
8S1 |
p. S71-S72
|
artikel
|
| 159 |
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet
|
Schaafsma, Holly
|
|
|
56 |
8S1 |
p. S85-S86
|
artikel
|
| 160 |
Preferred Store Features for Fruit and Vegetable Purchases Among Parents of Toddlers From Low-Income Households
|
MacMillan Uribe, Alexandra
|
|
|
56 |
8S1 |
p. S72
|
artikel
|
| 161 |
Pregnant Women With Gain-Framed Definition of Eating Healthy Reported Higher Behavioral Control than Loss-Framed Definitions
|
Hudson, Erin
|
|
|
56 |
8S1 |
p. S21
|
artikel
|
| 162 |
Preliminary Results of Eat, Play, Go! Integrated Transdisciplinary Research, Education, and Extension Project to Prevent Latino Youth Obesity
|
Garcia, Melawhy
|
|
|
56 |
8S1 |
p. S96-S97
|
artikel
|
| 163 |
Preliminary Sensitivity Assessment of a Food and Physical Activity Questionnaire for Adolescents From Low-Income Communities
|
Mayaki, Tomisin B.
|
|
|
56 |
8S1 |
p. S86
|
artikel
|
| 164 |
Prenatal Starting Early Program: An mHealth Intervention in Prenatal Care and WIC to Improve Nutrition and Physical Activity During Pregnancy
|
Messito, Mary Jo
|
|
|
56 |
8S1 |
p. S97
|
artikel
|
| 165 |
Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic
|
Reichert, Stephanie
|
|
|
56 |
8S1 |
p. S32
|
artikel
|
| 166 |
Providing Culturally Responsive Nutrition Education and Food Supports: A Case Study of WIC
|
Santiago, Belkis
|
|
|
56 |
8S1 |
p. S32-S33
|
artikel
|
| 167 |
Putting Down Roots in Rural America: Baseline Needs Assessment in a Somali-American Community in Central Minnesota
|
Peterson, Hikaru
|
|
|
56 |
8S1 |
p. S97-S98
|
artikel
|
| 168 |
Recall and Outcomes of a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Statewide Social Marketing Campaign
|
Sosinsky, Laura
|
|
|
56 |
8S1 |
p. S72-S73
|
artikel
|
| 169 |
Recruitment Feasibility, Implementation Fidelity, and Lesson Completion in a Nutrition Intervention for Children With ASD
|
Torres, Aaliyah
|
|
|
56 |
8S1 |
p. S73
|
artikel
|
| 170 |
Registered Dietitian (RDN) Lack Knowledge and Experience Working With Human Trafficked Individuals: A Call for Interprofessional Team Education
|
Cupples Cooper, Christen
|
|
|
56 |
8S1 |
p. S11
|
artikel
|
| 171 |
Restaurant Corporate Social Responsibility Commitments Are Not Associated With Nutritional Changes to Menu Offerings
|
Mueller, Megan
|
|
|
56 |
8S1 |
p. S33
|
artikel
|
| 172 |
Role of Meal Kits in Facilitating Home Cooking and Fruit and Vegetable Trying Among Pre-K4 Children and Their Families
|
Gupta, Somya
|
|
|
56 |
8S1 |
p. S74
|
artikel
|
| 173 |
Rural Schools in Maine Have Opportunities to Increase Farm to School Activities
|
Kubinsky, Bryn
|
|
|
56 |
8S1 |
p. S74
|
artikel
|
| 174 |
School Cafeteria Manager Perceptions of Initiatives to Improve the School Nutrition Environment
|
DeNunzio, Maria
|
|
|
56 |
8S1 |
p. S102
|
artikel
|
| 175 |
Schools Improve Farm and Sea to School Activities After Participating in First Maine Farm and Sea to School Institute
|
Sullivan, Amelia
|
|
|
56 |
8S1 |
p. S74-S75
|
artikel
|
| 176 |
Scoping Review of the Relationship Between Non-Food Social Safety Net Programs and Food Security
|
Duffy, Emily
|
|
|
56 |
8S1 |
p. S33-S34
|
artikel
|
| 177 |
Self-Rated Health Is Related With Adolescents’ Mental Health, Healthy Lifestyle, Eating Habits and Intestinal Conditions
|
Osera, Tomoko
|
|
|
56 |
8S1 |
p. S46-S47
|
artikel
|
| 178 |
Self-Reported Behaviors and Family History Associated With Cancer Risk Among College Students
|
O'Keefe, Alanna
|
|
|
56 |
8S1 |
p. S11-S12
|
artikel
|
| 179 |
Self-Reported Confidence of Registered Dietitians Who Passed the Commission on Dietetic Registration (CDR) Exam
|
Sterling, Tiffany
|
|
|
56 |
8S1 |
p. S86
|
artikel
|
| 180 |
Skin Carotenoid Measures and Self-Reported Fruit and Vegetable Intake in Young Adults
|
Young, Katelyn
|
|
|
56 |
8S1 |
p. S87
|
artikel
|
| 181 |
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee
|
Sneed, Christopher
|
|
|
56 |
8S1 |
p. S75
|
artikel
|
| 182 |
Socio-Ecological Determinants of Food Insecurity Among Racial and Ethnically Diverse College Students
|
Buro, Acadia
|
|
|
56 |
8S1 |
p. S47
|
artikel
|
| 183 |
Students’ Utilization of a Public Health Program to Learn on the Concepts of Program Planning and Evaluation
|
Gupta, Palak
|
|
|
56 |
8S1 |
p. S75-S76
|
artikel
|
| 184 |
Supporting Hypertensive Older Adults in Adopting a Plant-Based Dietary Pattern Through a DASH Diet Focused Intervention
|
Rosenstein, Rebecca
|
|
|
56 |
8S1 |
p. S76
|
artikel
|
| 185 |
Sustaining Local Food Systems: An Evaluation of the New Mexico Grown FY23 Meat Pilot Program
|
Coakley, Kathryn
|
|
|
56 |
8S1 |
p. S3-S4
|
artikel
|
| 186 |
Table of Contents
|
|
|
|
56 |
8S1 |
p. A2
|
artikel
|
| 187 |
Tailoring Nutrition Education Messages to Optimize Behavioral Intention During Diabetes Prevention Intervention
|
Larson, Dagny
|
|
|
56 |
8S1 |
p. S88
|
artikel
|
| 188 |
Taste Testing Assessment Tools Guide Recipe Standardization Process
|
Carmichael, Catherine
|
|
|
56 |
8S1 |
p. S102
|
artikel
|
| 189 |
Technology Integration in EFNEP: A Needs Assessment Among UGA EFNEP Graduates
|
Yang, Hsuan-Mein
|
|
|
56 |
8S1 |
p. S76-S77
|
artikel
|
| 190 |
The Additive Effect of Cigarette, E-Cigarette, and Alcohol Use on Heart Disease Risk Among College Students, Ages 18-24
|
Qian, Aizhe
|
|
|
56 |
8S1 |
p. S47-S48
|
artikel
|
| 191 |
The Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: Year 1 Preliminary Findings
|
Leak, Tashara
|
|
|
56 |
8S1 |
p. S98
|
artikel
|
| 192 |
The CDR 2024 Mandated Master's Degree for Registered Dietitians Nutritionists (RDNs): Are We Ready as a Profession?
|
Allsopp, Marie
|
|
|
56 |
8S1 |
p. S88-S89
|
artikel
|
| 193 |
The Development of a Food Waste Reduction Commitments Questionnaire Tool for Food Retailers in the United States
|
Chan, Ren
|
|
|
56 |
8S1 |
p. S4
|
artikel
|
| 194 |
The Efficacy of Food Safety Education Among High School Students in an All-Male Private Institution
|
Miles, Naftali
|
|
|
56 |
8S1 |
p. S87
|
artikel
|
| 195 |
The Happy Kitchen/La Cocina Alegre®: Improving Nutrition Outcomes Through a Culturally Sustaining, Interactive Cooking Class
|
Butler, J. Lauren
|
|
|
56 |
8S1 |
p. S21-S22
|
artikel
|
| 196 |
The Hunger Cliff and Impact on Customers at Local Markets: Evidence From Virginia Fresh Match
|
Reichert, Stephanie
|
|
|
56 |
8S1 |
p. S34
|
artikel
|
| 197 |
The Impact of COVID-19 on Food Security Across Income Levels
|
Monroe-Lord, Lillie
|
|
|
56 |
8S1 |
p. S36
|
artikel
|
| 198 |
The Impact of SNAP-Ed Direct Education on Nutrition and Physical Activity Outcomes Before and After the COVID-19 Pandemic
|
Bhargava, Vibha
|
|
|
56 |
8S1 |
p. S77
|
artikel
|
| 199 |
The Pacific Island Food Revolution Video May Improve Attitudes Toward and Selection of Pacific Foods for Women
|
Lozano, Chloe
|
|
|
56 |
8S1 |
p. S77-S78
|
artikel
|
| 200 |
The Relationship Between Health Belief Model Constructs and Elementary Teachers' Use of Food Rewards
|
Daniels, Elizabeth
|
|
|
56 |
8S1 |
p. S22
|
artikel
|
| 201 |
The Role of the Registered Dietitian (RDN) in the Charitable Food System Response During COVID-19: A Qualitative Exploration
|
McElrone, Marissa
|
|
|
56 |
8S1 |
p. S34-S35
|
artikel
|
| 202 |
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances
|
Ritchie, Lorrene
|
|
|
56 |
8S1 |
p. S98-S99
|
artikel
|
| 203 |
Understanding How a College-Level Nutrition Course Impacts Food Security Status
|
Sklar, Emily
|
|
|
56 |
8S1 |
p. S12
|
artikel
|
| 204 |
Understanding Mothers’ Lived Experiences Providing Safe and Nutritious Foods for Their Families in Nigeria
|
Atoloye, Abiodun
|
|
|
56 |
8S1 |
p. S12-S13
|
artikel
|
| 205 |
Understanding Nutrition Insecurity in Households Above and Below the Federal Poverty Level (FPT) in a High Cost of Living Region in Colorado
|
Mueller, Megan
|
|
|
56 |
8S1 |
p. S99
|
artikel
|
| 206 |
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways
|
Akeredolu, Ifeoma
|
|
|
56 |
8S1 |
p. S22-S23
|
artikel
|
| 207 |
Use of Restaurant and Fast-Food Chains (RFF) and Association With Overweight and Obesity (OV/OB) Among College Students
|
Agandaa, Selina Awinbisa
|
|
|
56 |
8S1 |
p. S48
|
artikel
|
| 208 |
Using a Culturally Responsive Audio-Visual App to Collect 24-Hour Diet Recall Data for EFNEP Participants in Minnesota
|
Jergenson, Sarah
|
|
|
56 |
8S1 |
p. S78
|
artikel
|
| 209 |
Utah Food Security Council First Year Evaluation
|
Gupta, Palak
|
|
|
56 |
8S1 |
p. S35
|
artikel
|
| 210 |
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments
|
Reichert, Stephanie
|
|
|
56 |
8S1 |
p. S35-S36
|
artikel
|
| 211 |
What's in a Meal? Characterizing Values Around Family Meals
|
Ashley, Morgan
|
|
|
56 |
8S1 |
p. S48-S49
|
artikel
|
| 212 |
Why Aren't Americans Eating Enough Seafood? A Seafood Consumption Pilot Study
|
Zellers, Christine
|
|
|
56 |
8S1 |
p. S23
|
artikel
|
| 213 |
Wireframe Testing to Inform an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers
|
Bellows, Laura
|
|
|
56 |
8S1 |
p. S99-S100
|
artikel
|
| 214 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S51
|
artikel
|
| 215 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S78
|
artikel
|
| 216 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S78
|
artikel
|
| 217 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S17
|
artikel
|
| 218 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S19
|
artikel
|
| 219 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S21
|
artikel
|
| 220 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S24
|
artikel
|
| 221 |
Withdrawn
|
|
|
|
56 |
8S1 |
p. S23
|
artikel
|
| 222 |
Working Towards a Participatory and Just Food System: A Community Designed Extension Workshop Series
|
Vollmer, Laura
|
|
|
56 |
8S1 |
p. S4-S5
|
artikel
|
Tijdschrift beschrijving