| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Applying Systems Thinking to Improve a Hospital Food Retail Environment
|
Vargas, Carmen
|
|
|
56 |
8 |
p. 569-578
|
article
|
| 2 |
Developing and Validating the Preschool Nutrition Education Practices Survey
|
May, Toni A.
|
|
|
56 |
8 |
p. 545-555
|
article
|
| 3 |
Diet Quality of Community Café Meals Among Guests With Food Insecurity
|
MacMillan Uribe, Alexandra L.
|
|
|
56 |
8 |
p. 579-587
|
article
|
| 4 |
Editorial Board/Board of Directors
|
|
|
|
56 |
8 |
p. A3
|
article
|
| 5 |
Goals, Barriers, and Facilitators of Caregivers Who Participated in an In-Home Intervention to Improve Food Parenting Practices and Child Diet Quality
|
Ramirez, Andrea
|
|
|
56 |
8 |
p. 521-531
|
article
|
| 6 |
Multi-Method Formative Evaluation of a Digital Online Grocery Shopping Assistant Among Special Supplemental Nutrition Program for Women, Infants, and Children Participants
|
McGuirt, Jared T.
|
|
|
56 |
8 |
p. 556-568
|
article
|
| 7 |
Promoting Slhánay̓ Sḵwálwen (Indigenous Women's Heart Health): Findings From Sharing Circles With Squamish Nation
|
Oppliger, Kitty
|
|
|
56 |
8 |
p. 509-520
|
article
|
| 8 |
Revisiting the Use of Storytelling as a Tool for Nutrition Educators
|
Zeldman, Jamie
|
|
|
56 |
8 |
p. 508
|
article
|
| 9 |
Table of Contents
|
|
|
|
56 |
8 |
p. A1-A2
|
article
|
| 10 |
Thirty Years of SNAP-Ed: The Transition of the Nation's Largest Nutrition Education Program Into a Pillar of the Public Health Infrastructure
|
Keller, Kimberly J.M.
|
|
|
56 |
8 |
p. 588-596
|
article
|
| 11 |
Understanding Foodways: Reflecting on the 2024 SNEB International Conference
|
Colby, Sarah
|
|
|
56 |
8 |
p. 507
|
article
|
| 12 |
Virtual Program Delivery: Learning Through Extension Nutrition Educators’ Experiences During the COVID-19 Pandemic
|
Anderson, Alyssa
|
|
|
56 |
8 |
p. 532-544
|
article
|
Journal description