| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Qualitative Study of the Meaning of Food and Religious Identity
|
Abbey, Elizabeth L.
|
|
|
56 |
6 |
p. 380-391
|
article
|
| 2 |
Developing Interdisciplinary Collaborative Skills to Thrive in the Era of Team Science
|
Zheng, Luyue
|
|
|
56 |
6 |
p. 351-352
|
article
|
| 3 |
Editorial Board/Board of Directors
|
|
|
|
56 |
6 |
p. A3
|
article
|
| 4 |
Family and Consumer Science Extension Personnel: Policy, Systems, and Environmental Change Agents
|
Misyak, Sarah A.
|
|
|
56 |
6 |
p. 413-414
|
article
|
| 5 |
Infant Feeding Support for Pregnant and Postpartum Parents With Intellectual and Developmental Disabilities: Perspectives of WIC Staff
|
Jeffers, Noelene K.
|
|
|
56 |
6 |
p. 399-405
|
article
|
| 6 |
National Nutrition Surveillance: Opportunities and Caveats
|
Taylor, Christopher A.
|
|
|
56 |
6 |
p. 353
|
article
|
| 7 |
NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries
|
Nguyen, Cassandra J.
|
|
|
56 |
6 |
p. 354-360
|
article
|
| 8 |
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals
|
Thomsen, Katherine
|
|
|
56 |
6 |
p. 392-398
|
article
|
| 9 |
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
|
Palmer, Shelly
|
|
|
56 |
6 |
p. 361-369
|
article
|
| 10 |
State Legislation Related to School Nutrition: Predictors of Bill Passage From 2010–2019
|
Johnson, Anna Weir
|
|
|
56 |
6 |
p. 370-379
|
article
|
| 11 |
Table of Contents
|
|
|
|
56 |
6 |
p. A1-A2
|
article
|
| 12 |
Training Promotoras to Implement a Mindfulness-Based Healthy Lifestyle Program in Rural Communities
|
Soca Lozano, Sandra
|
|
|
56 |
6 |
p. 406-412
|
article
|
Journal description