| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Call for Papers: Highlighting Special Interests in Nutrition Education and Behavior
|
Haldeman, Lauren
|
|
|
56 |
4 |
p. 195
|
article
|
| 2 |
Collaborative Actions for Empowering Youth Leadership in Food and Nutrition Education
|
Gupta, Kritika
|
|
|
56 |
4 |
p. 193-194
|
article
|
| 3 |
Community Health Worker Implementation and Cost Analysis of a Plant-Based Nutrition Program
|
Bernhart, John A.
|
|
|
56 |
4 |
p. 256-264
|
article
|
| 4 |
Editorial Board/Board of Directors
|
|
|
|
56 |
4 |
p. A3
|
article
|
| 5 |
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review
|
Vorage, Lieke
|
|
|
56 |
4 |
p. 242-255
|
article
|
| 6 |
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income
|
Balestracci, Kate
|
|
|
56 |
4 |
p. 209-218
|
article
|
| 7 |
Evaluation of Student Confidence Level Pertaining to Waived Point-of-Care Blood Glucose Testing
|
Paolella, Patrice
|
|
|
56 |
4 |
p. 265-270
|
article
|
| 8 |
Factors Correlated With Ultra-Processed Food (UPF) Intake in Preschool-Aged Children and Association With Weight
|
Carroll, Jennifer E.
|
|
|
56 |
4 |
p. 196-208
|
article
|
| 9 |
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs
|
Zuercher, Monica D.
|
|
|
56 |
4 |
p. 230-241
|
article
|
| 10 |
Table of Contents
|
|
|
|
56 |
4 |
p. A1-A2
|
article
|
| 11 |
Western, Healthful, and Low-Preparation Diet Patterns in Preschoolers of the STRONG Kids2 Program
|
McMath, Arden L.
|
|
|
56 |
4 |
p. 219-229
|
article
|
Journal description