nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessment of Interest in a Virtual Avatar-Based Nutrition Education Program Among Youth-Serving Community Partners
|
Enahora, Basheerah |
|
|
56 |
10 |
p. 719-727 |
artikel |
2 |
Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition
|
Krenek, Andrea M. |
|
|
56 |
10 |
p. 742-750 |
artikel |
3 |
Editorial Board/Board of Directors
|
|
|
|
56 |
10 |
p. A3 |
artikel |
4 |
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes
|
LoBuono, Dara L. |
|
|
56 |
10 |
p. 751-755 |
artikel |
5 |
Food Insecurity, MyPlate Recognition, and Meal Preparation Confidence Among College Food Pantry Users
|
Kelly, Tara |
|
|
56 |
10 |
p. 703-709 |
artikel |
6 |
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective
|
Maneerat, Nitjaree |
|
|
56 |
10 |
p. 728-735 |
artikel |
7 |
[No title]
|
Kolasa, Kathryn M. |
|
|
56 |
10 |
p. 756-757 |
artikel |
8 |
School Meal Charge Policies Lack Consistency
|
Pan, Albert |
|
|
56 |
10 |
p. 736-741 |
artikel |
9 |
Spending Longer Time in the Kitchen Was Associated With Healthier Diet Among Japanese Older Women With Frailty
|
Nagao-Sato, Sayaka |
|
|
56 |
10 |
p. 694-702 |
artikel |
10 |
Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants
|
Bresnahan, Carolyn |
|
|
56 |
10 |
p. 681-693 |
artikel |
11 |
Table of Contents
|
|
|
|
56 |
10 |
p. A1-A2 |
artikel |
12 |
Understanding Foodways: Learning, Growing and Sustaining
|
Stephenson-Martin, Susan |
|
|
56 |
10 |
p. 679 |
artikel |
13 |
Weight-Inclusive Podcasts Improved Intuitive Eating, Body Appreciation, and Anti-Fat Attitudes Among Nutrition Students
|
Squires, Nikole D. |
|
|
56 |
10 |
p. 710-718 |
artikel |
14 |
Why Early Career Researchers Should Engage in the Peer Review Process
|
Uribe, Alexandra MacMillan |
|
|
56 |
10 |
p. 680 |
artikel |