| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing Foods and Nutrition Competencies in Youth
|
Wang, Jun
|
|
|
55 |
5 |
p. 354-362
|
article
|
| 2 |
Control and Chaos: Caregiver's Basic Psychological Need Frustration is Associated With the Socioemotional Climate When Feeding
|
Fox, Katelyn
|
|
|
55 |
5 |
p. 363-370
|
article
|
| 3 |
Corrigendum
|
|
|
|
55 |
5 |
p. 388
|
article
|
| 4 |
Corrigendum
|
|
|
|
55 |
5 |
p. 389
|
article
|
| 5 |
Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes
|
Hempler, Nana Folmann
|
|
|
55 |
5 |
p. 371-380
|
article
|
| 6 |
Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic
|
Lo, Amy Elizabeth
|
|
|
55 |
5 |
p. 343-353
|
article
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
55 |
5 |
p. A3
|
article
|
| 8 |
Exploring Influences of Eating Behaviors Among Emerging Adults in the Military
|
Troncoso, Melissa R.
|
|
|
55 |
5 |
p. 331-342
|
article
|
| 9 |
Implementing Diversity, Equity, and Inclusion: SNEB’s Commitment to Integrating DEI as Part of Each and Every Activity
|
Alden, Elizabeth
|
|
|
55 |
5 |
p. 319-320
|
article
|
| 10 |
Nutrition in Clinical Practice
|
Kolasa, Kathryn M.
|
|
|
55 |
5 |
p. 387
|
article
|
| 11 |
Share Your Expertise and Become a Reviewer
|
Haldeman, Lauren
|
|
|
55 |
5 |
p. 321
|
article
|
| 12 |
Table of Contents
|
|
|
|
55 |
5 |
p. A1-A2
|
article
|
| 13 |
The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change
|
Holston, Denise
|
|
|
55 |
5 |
p. 381-386
|
article
|
| 14 |
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya
|
Kanerva, Noora
|
|
|
55 |
5 |
p. 322-330
|
article
|
Journal description