| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anxious Eaters: Why We Fall for Fad Diets
|
Zellers, Christine
|
|
|
55 |
3 |
p. 252
|
artikel
|
| 2 |
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs
|
Stotz, Sarah
|
|
|
55 |
3 |
p. 224-234
|
artikel
|
| 3 |
Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births
|
Thoma, Marie E.
|
|
|
55 |
3 |
p. 170-181
|
artikel
|
| 4 |
Editorial Board/Board of Directors
|
|
|
|
55 |
3 |
p. A3
|
artikel
|
| 5 |
Estimating the Number, Distribution, and Predictors of Food Pantries in the US
|
Burke, Michael P.
|
|
|
55 |
3 |
p. 182-190
|
artikel
|
| 6 |
Feasibility of a Remote-based Nutrition Education and Culinary Skills Program for Young Adults With Autism Spectrum Disorder
|
Garcia, Jeanette M.
|
|
|
55 |
3 |
p. 215-223
|
artikel
|
| 7 |
First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework
|
Puma, Jini E.
|
|
|
55 |
3 |
p. 235-244
|
artikel
|
| 8 |
Fourth-Grade Cooking and Physical Activity Intervention Reveals Associations With Cooking Experience and Sex
|
Cunningham-Sabo, Leslie
|
|
|
55 |
3 |
p. 191-204
|
artikel
|
| 9 |
Marketing Sustainability Analysis of Stores Participating in a Healthier Retail Food Program
|
Del Signore Dresser, Isa
|
|
|
55 |
3 |
p. 205-214
|
artikel
|
| 10 |
Nutrition Educators are Innovators… but it Takes Time
|
Haldeman, Lauren
|
|
|
55 |
3 |
p. 169
|
artikel
|
| 11 |
Table of Contents
|
|
|
|
55 |
3 |
p. A1-A2
|
artikel
|
| 12 |
The Nutrition Workforce Gains Traction in Healthcare
|
Zheng, Luyue
|
|
|
55 |
3 |
p. 167-168
|
artikel
|
| 13 |
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail
|
Houghtaling, Bailey
|
|
|
55 |
3 |
p. 245-251
|
artikel
|
Tijdschrift beschrijving