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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Diet Quality Outcomes of a Cooperative Extension Diabetes Prevention Program Wilson, Hannah K.

55 10 p. 734-742
artikel
2 Editorial Board/Board of Directors
55 10 p. A3
artikel
3 Effects of Women's Body Satisfaction, Emotional Eating, and Race on Short-, Mid-, and Long-term Weight Loss Annesi, James J.

55 10 p. 743-747
artikel
4 Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities Brady, Patrick J.

55 10 p. 710-720
artikel
5 Functional Foods and Their Implications for Health Promotion Hasan, Diana Sukmawati

55 10 p. 769-770
artikel
6 Hybrid Home-Based Nutrition Education Is an Effective Alternative to In-Person Delivery Ganthavorn, Chutima

55 10 p. 761-768
artikel
7 Nutrition Knowledge Is Associated With Diet Quality Among US Army Soldiers Sheafer, Kenneth A.

55 10 p. 748-754
artikel
8 Position of the Society for Nutrition Education and Behavior: Food and Nutrition Insecurity Among College Students Bruening, Meg

55 10 p. 699-709
artikel
9 Separating Fact From Fiction: Enhancing Nutrition Literacy to Navigate Healthy Eating Decisions Haldeman, Lauren

55 10 p. 698
artikel
10 Table of Contents
55 10 p. A1-A2
artikel
11 TikTok Promotes Diet Culture and Negative Body Image Rhetoric: A Content Analysis Raiter, Noam

55 10 p. 755-760
artikel
12 Understanding Foodways and a New Way to Conference Colby, Sarah

55 10 p. 697
artikel
13 Understanding Weight Talk in Racially/Ethnically Diverse Homes: A Qualitative Analysis With Parents Trofholz, Amanda

55 10 p. 721-733
artikel
                             13 gevonden resultaten
 
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