| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Business Information for Readers
|
|
|
|
54 |
6 |
p. A4
|
artikel
|
| 2 |
Campus Food Pantry Use Is Linked to Better Health Among Public University Students
|
Martinez, Suzanna M.
|
|
|
54 |
6 |
p. 491-498
|
artikel
|
| 3 |
Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus
|
Phan, Lily
|
|
|
54 |
6 |
p. 551-556
|
artikel
|
| 4 |
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity
|
Díaz Rios, L. Karina
|
|
|
54 |
6 |
p. 582-593
|
artikel
|
| 5 |
Current Landscape of Produce Prescription Programs in the US
|
Newman, Taylor
|
|
|
54 |
6 |
p. 575-581
|
artikel
|
| 6 |
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas
|
Nobre, Juliana Nogueira Pontes
|
|
|
54 |
6 |
p. 532-539
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
54 |
6 |
p. A3
|
artikel
|
| 8 |
Ending Gender Wage Disparity Requires Social and Economic Action
|
Steinmetz, Jasia (Jayne)
|
|
|
54 |
6 |
p. 487-488
|
artikel
|
| 9 |
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study
|
Gangrade, Navika
|
|
|
54 |
6 |
p. 521-531
|
artikel
|
| 10 |
Family Systems Cultural and Resilience Dimensions to Consider in Nutrition Interventions: Exploring Preschoolers’ Eating and Physical Activity Routines During COVID-19
|
Rothpletz-Puglia, Pamela
|
|
|
54 |
6 |
p. 540-550
|
artikel
|
| 11 |
Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation
|
Dong, Kimberly R.
|
|
|
54 |
6 |
p. 510-520
|
artikel
|
| 12 |
How the Other Half Eats: The Untold Story of Food and Inequality in America
|
Cooper, Christen Cupples
|
|
|
54 |
6 |
p. 594-595
|
artikel
|
| 13 |
Identifying Food Parenting Practices From Comprehensive Home Environment Survey
|
Chen, Biyi
|
|
|
54 |
6 |
p. 557-564
|
artikel
|
| 14 |
Moving More
|
Chapman-Novakofski, Karen
|
|
|
54 |
6 |
p. 489-490
|
artikel
|
| 15 |
Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated Restaurants
|
Stokes, Nathan
|
|
|
54 |
6 |
p. 565-574
|
artikel
|
| 16 |
Table of Contents
|
|
|
|
54 |
6 |
p. A1-A2
|
artikel
|
| 17 |
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally
|
Gallo, Sina
|
|
|
54 |
6 |
p. 499-509
|
artikel
|
Tijdschrift beschrijving