| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving Sustainable Development Goals With Happiness in a Changing World
|
Steinmetz, Jasia (Jayne)
|
|
|
54 |
5 |
p. 375-376
|
artikel
|
| 2 |
Assessment of Feeding Practices and Mealtime Environments in Australian Family Daycare Services
|
Kerr, Erin M.
|
|
|
54 |
5 |
p. 442-448
|
artikel
|
| 3 |
Business Information for Readers
|
|
|
|
54 |
5 |
p. A4
|
artikel
|
| 4 |
Communicating Your Findings Through Graphical Abstracts
|
Johnson, Susan L.
|
|
|
54 |
5 |
p. 377
|
artikel
|
| 5 |
Determinants of Healthy Diet Among Children Exposed and Unexposed to Gestational Diabetes
|
Dugas, Camille
|
|
|
54 |
5 |
p. 378-387
|
artikel
|
| 6 |
Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults
|
Baldwin, Jennifer N.
|
|
|
54 |
5 |
p. 397-405
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
54 |
5 |
p. A3
|
artikel
|
| 8 |
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population
|
Dyal, Rachel N.
|
|
|
54 |
5 |
p. 455-464
|
artikel
|
| 9 |
Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program
|
Esaryk, Erin E.
|
|
|
54 |
5 |
p. 422-431
|
artikel
|
| 10 |
Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches
|
Raber, Margaret
|
|
|
54 |
5 |
p. 465-474
|
artikel
|
| 11 |
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course
|
Reicks, Marla
|
|
|
54 |
5 |
p. 388-396
|
artikel
|
| 12 |
Intuitive Eating and Biomarkers Related to Cardiovascular Disease in Older Adults
|
Teas, Elizabeth
|
|
|
54 |
5 |
p. 412-421
|
artikel
|
| 13 |
Night Eating Among Latinos With Diabetes: Exploring Associations With Heart Rate Variability, Eating Patterns, and Sleep
|
Bermúdez-Millán, Angela
|
|
|
54 |
5 |
p. 449-454
|
artikel
|
| 14 |
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program
|
Gibson, Starr'Retiece
|
|
|
54 |
5 |
p. 432-441
|
artikel
|
| 15 |
Sustainable Food Processing and Engineering Challenges
|
Lee, Youngsoo
|
|
|
54 |
5 |
p. 485
|
artikel
|
| 16 |
Table of Contents
|
|
|
|
54 |
5 |
p. A1-A2
|
artikel
|
| 17 |
The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian
|
Edwards, Caitlyn G.
|
|
|
54 |
5 |
p. 481-484
|
artikel
|
| 18 |
The US Military's Battle With Obesity
|
Police, Sara B.
|
|
|
54 |
5 |
p. 475-480
|
artikel
|
| 19 |
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University
|
Klobodu, Seth Selorm
|
|
|
54 |
5 |
p. 406-411
|
artikel
|
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