| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Informed Thrifty Food Plan
|
Babatunde, Oyinlola T.
|
|
|
54 |
4 |
p. 285-286
|
artikel
|
| 2 |
Business Information for Readers
|
|
|
|
54 |
4 |
p. A4
|
artikel
|
| 3 |
Calorie Compensation and Self-Regulation of Food Intake in College Students
|
Lovan, Padideh
|
|
|
54 |
4 |
p. 311-319
|
artikel
|
| 4 |
Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU)
|
de Vlieger, Nienke
|
|
|
54 |
4 |
p. 335-345
|
artikel
|
| 5 |
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income
|
Barale, Karen
|
|
|
54 |
4 |
p. 346-358
|
artikel
|
| 6 |
Editorial Board/Board of Directors
|
|
|
|
54 |
4 |
p. A3
|
artikel
|
| 7 |
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families
|
Saxe-Custack, Amy
|
|
|
54 |
4 |
p. 359-363
|
artikel
|
| 8 |
Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes
|
Short, Eliza
|
|
|
54 |
4 |
p. 288-298
|
artikel
|
| 9 |
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
|
Elnakib, Sara
|
|
|
54 |
4 |
p. 373-374
|
artikel
|
| 10 |
Keeping an Eye Out for Opportunities in Challenging Times
|
Johnson, Susan L.
|
|
|
54 |
4 |
p. 287
|
artikel
|
| 11 |
Nutrition for Sport and Exercise
|
Allison, Chelsea
|
|
|
54 |
4 |
p. 372
|
artikel
|
| 12 |
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
|
Burke, Michael P.
|
|
|
54 |
4 |
p. 320-326
|
artikel
|
| 13 |
Probiotic Beverages
|
Turner-Ravana, Nicole
|
|
|
54 |
4 |
p. 371
|
artikel
|
| 14 |
Table of Contents
|
|
|
|
54 |
4 |
p. A1-A2
|
artikel
|
| 15 |
The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse
|
Andreyeva, Tatiana
|
|
|
54 |
4 |
p. 327-334
|
artikel
|
| 16 |
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics
|
Baldwin, Tayler
|
|
|
54 |
4 |
p. 364-370
|
artikel
|
| 17 |
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic
|
Wilson, Norbert L.W.
|
|
|
54 |
4 |
p. 299-310
|
artikel
|
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