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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers Romo-Palafox, Maria J.

53 8 p. 643-653
artikel
2 Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls Hill, Courtney M.

53 8 p. 712-718
artikel
3 Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors Jackson, Alexandra

53 8 p. 706-711
artikel
4 Editorial Board/Board of Directors
53 8 p. A4
artikel
5 Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review Atoloye, Abiodun T.

53 8 p. 691-705
artikel
6 Food Fraud: A Global Threat with Public Health and Economic Consequences Kolasa, Kathryn M.

53 8 p. 728
artikel
7 Nutrition for Healthy Aging: A 1-Time, Nutrition-Centered Program Reaching Aging Adults Amende, Jackie

53 8 p. 724-727
artikel
8 Parent Website Engagement and Health Equity Implications in a Child Care–Based Wellness Intervention Ezran, Marie

53 8 p. 654-662
artikel
9 Sustainability in Nutrition: Potential Guiding Statements for Education and Practice Burkhart, Sarah

53 8 p. 663-676
artikel
10 Table of Contents
53 8 p. A1-A2
artikel
11 Transforming Our Practice and Making Every Bite Count (Jayne) Steinmetz, Jasia

53 8 p. 641
artikel
12 Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds Hughes, Sheryl O.

53 8 p. 677-690
artikel
13 Who Wants a Seat at the Table for Dietary and Climate Change Strategies? Johnson, Susan L.

53 8 p. 642
artikel
14 Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches Shukaitis, Jennifer

53 8 p. 719-723
artikel
                             14 gevonden resultaten
 
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