| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board/Board of Directors
|
|
|
|
53 |
7S |
p. A4
|
artikel
|
| 2 |
Index of Presenting Authors
|
|
|
|
53 |
7S |
p. S79-S80
|
artikel
|
| 3 |
O13 Acceptability, Perceived Benefits, and Unintended Consequences of a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder (ASD)
|
Buro, Acadia
|
|
|
53 |
7S |
p. S6
|
artikel
|
| 4 |
O40 A Comparison of Food Security Screeners in a Metropolitan Primary Care Center
|
Gibson, Andrea
|
|
|
53 |
7S |
p. S19
|
artikel
|
| 5 |
O19 A Mindful Parenting Intervention for Obesity Prevention in Early Childhood
|
Mena, Noereem Z.
|
|
|
53 |
7S |
p. S9
|
artikel
|
| 6 |
O27 Appreciation for Food Mediates the Association of Meal-Related Rituals Learned in Childhood with Avoiding Food Waste Behavior in Japanese Adults
|
Kawasaki, Yui
|
|
|
53 |
7S |
p. S13
|
artikel
|
| 7 |
O11 Association Between Food Security and Food Skills Education Among Cooking Matters Participants
|
Shanks, Carmen Byker
|
|
|
53 |
7S |
p. S5
|
artikel
|
| 8 |
O17 Associations Between Community Nutrition Environments and Early Care and Education Barriers to Classroom Nutrition Practices
|
Williams, Bethany
|
|
|
53 |
7S |
p. S8
|
artikel
|
| 9 |
O34 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Food Security Status
|
Singleton, Chelsea
|
|
|
53 |
7S |
p. S16
|
artikel
|
| 10 |
O47 Chat with Maya: Assessing the Usability of the Texas WIC Chatbot
|
Scott, Colton
|
|
|
53 |
7S |
p. S22-S23
|
artikel
|
| 11 |
O41 Client Acceptability of School-Based Food Pantry Program for Rural Families in Southeast Tennessee
|
McElrone, Marissa
|
|
|
53 |
7S |
p. S19-S20
|
artikel
|
| 12 |
O36 College Students Cope to Achieve Food Security During the COVID-19 Pandemic
|
Manboard, Miriam
|
|
|
53 |
7S |
p. S17
|
artikel
|
| 13 |
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19
|
Varela, Elder
|
|
|
53 |
7S |
p. S11
|
artikel
|
| 14 |
O44 Comparing the Relationship Between Food Parenting Practices and Concern for Child Weight Between Siblings
|
Vollmer, Rachel L.
|
|
|
53 |
7S |
p. S21
|
artikel
|
| 15 |
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants
|
Zimmerman, Callie
|
|
|
53 |
7S |
p. S4
|
artikel
|
| 16 |
O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome
|
Lohse, Barbara
|
|
|
53 |
7S |
p. S2-S3
|
artikel
|
| 17 |
O31 Determining Low-Income Fathers’ Preferred mHealth Nutrition-Related Topics, Features, and Delivery Methods
|
Mobley, Amy
|
|
|
53 |
7S |
p. S14-S15
|
artikel
|
| 18 |
O7 Eating Competence Relationship to Biopsychosocial Characteristics in Metabolic Syndrome Replicates the General Population
|
Lohse, Barbara
|
|
|
53 |
7S |
p. S3
|
artikel
|
| 19 |
O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina
|
McGuirt, Jared
|
|
|
53 |
7S |
p. S20
|
artikel
|
| 20 |
O20 Family Child Care Home Menu Quality: Happy Healthy Homes Baseline
|
Sisson, Susan
|
|
|
53 |
7S |
p. S9-S10
|
artikel
|
| 21 |
O22 Food Insecurity and Opportunities for Interventions: Perspectives of American Indian Elders from an Urban Health Care Clinic
|
Stotz, Sarah
|
|
|
53 |
7S |
p. S10-S11
|
artikel
|
| 22 |
O21 Food Security Enhancement Strategies Used by Abruptly Unemployed Health Care Personnel During the COVID-19 Pandemic
|
Hardin-Fanning, Frances
|
|
|
53 |
7S |
p. S10
|
artikel
|
| 23 |
O37 Fruit and Vegetable Preparation Changes During and After Cost-Offset Community Supported Agriculture and Nutrition Education
|
Marshall, Grace
|
|
|
53 |
7S |
p. S17-S18
|
artikel
|
| 24 |
O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents
|
Lima do Vale, Marjorie R
|
|
|
53 |
7S |
p. S16-S17
|
artikel
|
| 25 |
O33 Healthy Eating Perspectives and Food Literacy Needs of Parents Living with Food Insecurity
|
Oliver, Tracy
|
|
|
53 |
7S |
p. S15-S16
|
artikel
|
| 26 |
O18 Hispanic Caregivers’ Communication Preferences for Content, Delivery and Sources of Nutrition Education: Qualitative Findings
|
Viera, Stacey B.
|
|
|
53 |
7S |
p. S8-S9
|
artikel
|
| 27 |
O38 How Seafood Says “Sustainable”: A Content Analysis of Retail Package Labels
|
Errickson, Lauren B.
|
|
|
53 |
7S |
p. S18
|
artikel
|
| 28 |
O2 Impact of an Online Service-Learning Course on Students’ Understanding of Community Food Security
|
Nolley, Lauren D.
|
|
|
53 |
7S |
p. S1
|
artikel
|
| 29 |
O4 Improving Student Confidence for Engaging in the Nutrition Policy Process Through Authentic Assignments and Class Activities
|
Soldavini, Jessica
|
|
|
53 |
7S |
p. S1-S2
|
artikel
|
| 30 |
O32 Leveraging Every Door Direct Mail for Remote Recruitment of a Rural Study Sample: Response Rate and Representativeness
|
Al-Muhanna, Khawlah
|
|
|
53 |
7S |
p. S15
|
artikel
|
| 31 |
O26 Local Farmers and Food Procurement in Mississippi Delta Schools: Fertile Ground
|
Walls, Tameka Ivory
|
|
|
53 |
7S |
p. S12-S13
|
artikel
|
| 32 |
O30 Meeting the Shopper Online: Adapting Food Retail Programming During COVID-19
|
Sweet, Cori
|
|
|
53 |
7S |
p. S14
|
artikel
|
| 33 |
O3 Minimal Interprofessional Education Experience Positively Influences Collaborative Behaviors in Dietetic Interns
|
Marchello, Nicholas
|
|
|
53 |
7S |
p. S1
|
artikel
|
| 34 |
O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19
|
Groves, Gretchen
|
|
|
53 |
7S |
p. S7
|
artikel
|
| 35 |
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations
|
Bell, Darci
|
|
|
53 |
7S |
p. S14
|
artikel
|
| 36 |
O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
|
Varela, Elder
|
|
|
53 |
7S |
p. S21-S22
|
artikel
|
| 37 |
O10 Pivoting Amidst COVID-19: Feedback and Behavioral Outcomes Among SNAP-Ed Virtual Nutrition Education Participants
|
Todaro, Anna Maria
|
|
|
53 |
7S |
p. S4-S5
|
artikel
|
| 38 |
O16 Preliminary Efficacy of a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder
|
Buro, Acadia
|
|
|
53 |
7S |
p. S7-S8
|
artikel
|
| 39 |
O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics
|
Mitchell, Ana
|
|
|
53 |
7S |
p. S11-S12
|
artikel
|
| 40 |
O5 Seeing the “Bigger Picture”: Impact of an Arts-Focused Type II Diabetes Education Program
|
Machado, Stephanie
|
|
|
53 |
7S |
p. S2
|
artikel
|
| 41 |
O46 Social Media Use of West Virginia Community Programs Participants to Inform Online Health Educational Programming
|
Walker, Ayron E
|
|
|
53 |
7S |
p. S22
|
artikel
|
| 42 |
O14 Sugar-Sweetened Beverage Consumption Among Youth in North Carolina
|
Haynes-Maslow, Lindsey
|
|
|
53 |
7S |
p. S6-S7
|
artikel
|
| 43 |
O25 The Impact of Nudges and Healthy Eating Information on Consumer Vegetable Consumption and Food Waste
|
Houghtaling, Bailey
|
|
|
53 |
7S |
p. S12
|
artikel
|
| 44 |
O12 The Inside Scoop: Sensory Evaluation Feedback from Peer Educators Provides Important Perspective on Direct Education Recipes
|
Ng, Melanie
|
|
|
53 |
7S |
p. S5-S6
|
artikel
|
| 45 |
O43 Timing of WIC Enrollment and Exclusive Breastfeeding: Results from the National WIC Infant Toddler Feeding Practices Study 2
|
Gallo, Sina
|
|
|
53 |
7S |
p. S20-S21
|
artikel
|
| 46 |
O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators
|
Wilson, Hannah
|
|
|
53 |
7S |
p. S3-S4
|
artikel
|
| 47 |
O48 Urban, Low-Income Teens’ Opinions on Game-Based Classroom Nutrition and Physical Activity Lessons
|
Desai-Shah, Het
|
|
|
53 |
7S |
p. S23
|
artikel
|
| 48 |
O39 Validating the Campus Food Aid Self-Assessment Tool (C-FAST)
|
Rains, Sara
|
|
|
53 |
7S |
p. S18-S19
|
artikel
|
| 49 |
O28 What's the Catch? A Virtual Education Program to Increase Seafood Intake of New Jersey Residents
|
Zellers, Christine
|
|
|
53 |
7S |
p. S13
|
artikel
|
| 50 |
O1 WITHDRAWN
|
|
|
|
53 |
7S |
p. S1
|
artikel
|
| 51 |
P8 Acceptance of Legumes as a Food Group Among Sri Lankan Young Adults
|
Hoorul, Hareeza
|
|
|
53 |
7S |
p. S27
|
artikel
|
| 52 |
P51 A Comparison of Breastfeeding Cessation Between Preterm and Term Infants During the First Year of Life
|
Robert, Rebecca
|
|
|
53 |
7S |
p. S47-S48
|
artikel
|
| 53 |
P69 Adapting a Nutrition Education Program Targeting School-Age Children from In-Person to Virtual During COVID-19
|
Wilt, Claire
|
|
|
53 |
7S |
p. S56
|
artikel
|
| 54 |
P68 A Formative Evaluation of a STEAM and Nutrition Education Summer Program for Low-Income Youth
|
Potvin, Jacquelyn
|
|
|
53 |
7S |
p. S55-S56
|
artikel
|
| 55 |
P42 A Longitudinal Analysis of School Garden Prevalence Across 4 New Jersey Cities
|
Reyes, Naomi
|
|
|
53 |
7S |
p. S43
|
artikel
|
| 56 |
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size
|
Sasabe, Sae
|
|
|
53 |
7S |
p. S48
|
artikel
|
| 57 |
P9 Are Ultra-Processed Foods or Diet Quality Associated with Quality of Life Among Those with Celiac Disease or Other Americans?
|
Cadenhead, Jennifer
|
|
|
53 |
7S |
p. S27-S28
|
artikel
|
| 58 |
P105 Assessment of Consumption and Nutritional Intake of Food Box Program During COVID-19
|
Sosna, Allison
|
|
|
53 |
7S |
p. S73-S74
|
artikel
|
| 59 |
P70 Association Between Teacher Fidelity to the WISE Intervention and Early Childhood Health Outcomes
|
Gremillion, Megan
|
|
|
53 |
7S |
p. S56
|
artikel
|
| 60 |
P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic
|
Kojima, Yui
|
|
|
53 |
7S |
p. S32-S33
|
artikel
|
| 61 |
P18 A Test of Social Cognitive Theory on Fruit and Vegetable Intake in Indiana High School Students
|
Woods, Elizabeth K
|
|
|
53 |
7S |
p. S32
|
artikel
|
| 62 |
P71 Barriers to Attendance in a Father-focused Adolescent Obesity Prevention Program: Padres Preparados, Jóvenes Saludables
|
Nagao-Sato, Sayaka
|
|
|
53 |
7S |
p. S57
|
artikel
|
| 63 |
P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan
|
Akamatsu, Rie
|
|
|
53 |
7S |
p. S33
|
artikel
|
| 64 |
P10 Child Well-Being in the Context of Food Insecurity: A Nutritional Assessment of the Secret Meals for Hungry Children Program
|
Gall, Baili
|
|
|
53 |
7S |
p. S28
|
artikel
|
| 65 |
P21 College Students Attending Online Programs Have Lower Rates of Food Insecurity than Residential Students
|
Adewumi, Opeyemi E.
|
|
|
53 |
7S |
p. S33
|
artikel
|
| 66 |
P72 Comparison of EFNEP Educators’ and Low-Income High School Teens’ Opinions of a Game-Based Nutrition and Physical Activity Curriculum
|
Desai-Saha, Het
|
|
|
53 |
7S |
p. S57-S58
|
artikel
|
| 67 |
P43 Conceptual Model to Assess the Resilience Capacity of School Meal Programs: A Systematic Review and Thematic Analysis
|
Gupta, Kritika
|
|
|
53 |
7S |
p. S43-S44
|
artikel
|
| 68 |
P11 Consumer Attention to Facts Up Front Labels on Similar Products with Different Serving Sizes
|
McKeon, Gina
|
|
|
53 |
7S |
p. S28-S29
|
artikel
|
| 69 |
P53 Contribution of Plant-Based and Animal-Based Sources to Protein Foods Intakes Among US Adults by Sex and Age
|
Fanelli, Stephanie
|
|
|
53 |
7S |
p. S48-S49
|
artikel
|
| 70 |
P44 Costing a Sustainable, Basic 7-Day Menu: A Tool for Policymakers and Educators to Help Ensure Adequacy in Dietary Intake
|
Piscopo, Suzanne
|
|
|
53 |
7S |
p. S44
|
artikel
|
| 71 |
P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth
|
Saqib, Haaris
|
|
|
53 |
7S |
p. S33-S34
|
artikel
|
| 72 |
P54 Cross-Sectional Examination of Dietary Quality and Mindful Eating Behavior Among Pregnant and Postpartum Women
|
Barr, Makenzie
|
|
|
53 |
7S |
p. S49
|
artikel
|
| 73 |
P73 Cultivating Connections with Farm to School Activities During School Closures
|
Case, Patty
|
|
|
53 |
7S |
p. S58
|
artikel
|
| 74 |
P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19
|
Shimpo, Misa
|
|
|
53 |
7S |
p. S34
|
artikel
|
| 75 |
P74 Diet Behavior During COVID: A Qualitative Study of Former Participants of a Food Security Intervention
|
Cook, Miranda
|
|
|
53 |
7S |
p. S58
|
artikel
|
| 76 |
P75 Disaggregating Nutrition Education Evaluation Data to Assess Racial Equity in Program Outcomes
|
Greene, Matthew
|
|
|
53 |
7S |
p. S59
|
artikel
|
| 77 |
P45 Do “Natural” and Other Clean Labels Detract from more Regulated Food Labels?
|
Rose, Nick
|
|
|
53 |
7S |
p. S44-S45
|
artikel
|
| 78 |
P12 Do We Even Have Cancer: Cultural Beliefs About Health and Cancer Among Asian Indians
|
Sadana, Susmita
|
|
|
53 |
7S |
p. S29
|
artikel
|
| 79 |
P24 Effect of a Nudge Intervention for Increasing Vegetable Intake Among University Students in a University Cafeteria
|
Nakade, Makiko
|
|
|
53 |
7S |
p. S34-S35
|
artikel
|
| 80 |
P76 Engaging New Audiences Through the Healthy Food Fast: Using your Multi-Cooker Program
|
Dunker, Tara
|
|
|
53 |
7S |
p. S59-S60
|
artikel
|
| 81 |
P1 Evaluating Food Waste Knowledge, Attitudes and Behaviors in College Students at a Midwestern University
|
Feldpausch, Gretchen
|
|
|
53 |
7S |
p. S24
|
artikel
|
| 82 |
P77 Evaluation of “Deciding on a Nontraditional Career Path: Networking Nutrition Students with Professionals”
|
Baker, Sandra
|
|
|
53 |
7S |
p. S60
|
artikel
|
| 83 |
P13 Evidence and Influences Regarding Food Insecurity Among Refugee in the USA: A Systematic Review
|
Nur, Habiba
|
|
|
53 |
7S |
p. S29-S30
|
artikel
|
| 84 |
P106 Evidence-Based Extension Education: Self-Reported Knowledge, Practice, and Attitudes of Nutrition Educators
|
O'Donoughue, Alison
|
|
|
53 |
7S |
p. S74
|
artikel
|
| 85 |
P78 Expanded Food & Nutrition Education Program Building Household Food Resilience Among Low-Income Families
|
Srivastava, Deepa
|
|
|
53 |
7S |
p. S60
|
artikel
|
| 86 |
P79 Exploring the Dietary Behaviors and Perceptions of African Immigrants: A Qualitative Study of Nigerian and Congolese Immigrants
|
Akingbule, Oluwatosin
|
|
|
53 |
7S |
p. S61
|
artikel
|
| 87 |
P50 Exploring the Experiences of Registered Dietitian Nutritionists (RDNs) who Educate Through Cooking and Food Preparation
|
Zaharek-Girgasky, Margot
|
|
|
53 |
7S |
p. S47
|
artikel
|
| 88 |
P80 Exposure to Healthy Food Increases Food Preferences Among Children and Youth in Low-Income School Settings
|
Srivastava, Deepa
|
|
|
53 |
7S |
p. S61
|
artikel
|
| 89 |
P81 Extension Nutrition Educators and Community Stakeholders Perceive the Healthfulness of Their Under-Resourced Florida Communities Differently
|
Zeldman, Jamie
|
|
|
53 |
7S |
p. S62
|
artikel
|
| 90 |
P14 Factors that Influence the Snacking Behaviors of Adolescents from Low Socioeconomic Status Backgrounds in New York City: Preliminary Findings
|
Gangrade, Navika
|
|
|
53 |
7S |
p. S30
|
artikel
|
| 91 |
P2 Farmers Feeding Utah: An Innovative Approach to Increasing Healthy Food Access and Supporting Local Agriculture
|
Coombs, Casey
|
|
|
53 |
7S |
p. S24
|
artikel
|
| 92 |
P46 Farm to School Program Prevalence: Do School Characteristics Matter?
|
Thompson, Adam
|
|
|
53 |
7S |
p. S45
|
artikel
|
| 93 |
P82 Food Neophobia Among Korean Young Adult in Their 20s Focusing on its Association with Fruit and Vegetable Preference, Acceptance and Perceived Intake
|
Kim, So-Young
|
|
|
53 |
7S |
p. S62
|
artikel
|
| 94 |
P55 Food Security at a Private, Midwestern University During COVID-19
|
Drake, Teresa
|
|
|
53 |
7S |
p. S49
|
artikel
|
| 95 |
P83 Formative Evaluation of a Culturally Adapted Spanish Nutrition Education and Obesity Prevention Curriculum for Low-Income Hispanic Adults
|
Powell, Ariathni
|
|
|
53 |
7S |
p. S63
|
artikel
|
| 96 |
P25 Fruit and Vegetable Intake, Intention, and Healthy Food Choice Self-Efficacy Among Second and Third Grade EFNEP Youth in Guam
|
Aflague, Tanisha F.
|
|
|
53 |
7S |
p. S35
|
artikel
|
| 97 |
P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students
|
Macchi, Alison
|
|
|
53 |
7S |
p. S36
|
artikel
|
| 98 |
P26 Health 360 Policies: Lessons for Healthy Habits to Reduce Childhood Obesity Risk
|
Poccia, Samantha
|
|
|
53 |
7S |
p. S35-S36
|
artikel
|
| 99 |
P47 Healthy Meal Kit Program Improved Long-term Food Security Status for African American Families with Low Income
|
Mialki, Kaley
|
|
|
53 |
7S |
p. S45-S46
|
artikel
|
| 100 |
P28 Herbs and Spices Found in a Grocery Store Where Low-Income Mexicans Frequently Shop
|
Bastian, Graham E.
|
|
|
53 |
7S |
p. S36-S37
|
artikel
|
| 101 |
P56 Home Food Access and Children's Heart Healthy Dietary Intake at Home and Child Care
|
Rasmussen, Ruth
|
|
|
53 |
7S |
p. S49-S50
|
artikel
|
| 102 |
P85 iCooks: A Virtual Cooking School and Nutrition Education Program Delivered to SNAP-Ed Youth Participants in Arkansas
|
Bowen, Dianna
|
|
|
53 |
7S |
p. S63-S64
|
artikel
|
| 103 |
P86 Impact of Healthy Meal Kits on the Home Food Environment of African Americans with Low Income
|
Sweeney, Lauren
|
|
|
53 |
7S |
p. S64
|
artikel
|
| 104 |
P87 Imparting Anti-Diet and Weight Inclusive Approaches in a University Dietetics Curriculum
|
Laing, Emma
|
|
|
53 |
7S |
p. S64
|
artikel
|
| 105 |
P29 Interest and Acceptability of a Clinic Based EFNEP Intervention in English and Spanish Speaking Parents for Pediatric Obesity Prevention
|
Shilts, Mical
|
|
|
53 |
7S |
p. S37
|
artikel
|
| 106 |
P30 Interface of Neighborhood Residence on Obesity Prevention Behaviors and Self-Efficacy in Chinese Americans
|
Liou, Doreen
|
|
|
53 |
7S |
p. S37-S38
|
artikel
|
| 107 |
P88 Is it Just a Measurement? Collecting, Tracking, and Reporting BMI in Head Start
|
Miller, M. Elizabeth
|
|
|
53 |
7S |
p. S65
|
artikel
|
| 108 |
P89 “Karmically Awesome Pairings”: A Qualitative Analysis of SNEB Mentorship Program Participant Feedback Surveys
|
Williams, April
|
|
|
53 |
7S |
p. S65
|
artikel
|
| 109 |
P90 Latino Father Self-Efficacy for Promoting Healthy Adolescent Behaviors was Associated with Frequency of Parenting Practices
|
Jackson, Azzairia
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53 |
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p. S66
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artikel
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| 110 |
P31 Management of Disordered Eating Behavior Risk in Clients Varies Among Outpatient Dietitians: A Qualitative Thematic Analysis
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Larson, Dagny
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53 |
7S |
p. S38
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artikel
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| 111 |
P91 Menu Quality and Food Substitution in Early Care and Education (ECE) Programs: The FRESH Study
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Patel, Divya
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53 |
7S |
p. S66
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artikel
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| 112 |
P3 Midwestern Regional Grocery Store Chain Canned and Frozen Vegetable Sales
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DeBerry, Stephanie
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53 |
7S |
p. S24-S25
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artikel
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| 113 |
P57 MOTHeRS' Project: Acceptability of a Medically Tailored Food Bag Treating Food Insecurity of High-Risk Pregnant Patients
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Craven, Kay
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53 |
7S |
p. S50
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artikel
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| 114 |
P92 Needs Assessment for a Mobile Text Messaging Intervention for SNAP-Eligible Adults
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Herron, Brigette
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53 |
7S |
p. S67
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artikel
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| 115 |
P4 Nourish Dialogue Dinners Create Collaboration Among Stakeholders Across Food Systems to Advance Sustainable Food Systems
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Gerstein, Dana
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53 |
7S |
p. S25
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artikel
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| 116 |
P58 Online Test-Retest Reliability of the COAST Malnutrition Screening Tool
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Dahl, Wendy
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53 |
7S |
p. S50-S51
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artikel
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| 117 |
P15 Overeating: What Does It Mean To African American Female Caretakers?
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Batten, Kendra
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53 |
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p. S30-S31
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artikel
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| 118 |
P113 Parental Correlates of Preschoolers’ Physical Activity
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Zheng, Lucy
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53 |
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p. S77
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artikel
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| 119 |
P59 Parenting and Snacks: A Mixed Methods Study to Guide Intervention Development
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Gray, Virginia
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53 |
7S |
p. S51
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artikel
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| 120 |
P60 Parents Perceptions of Their Personal Eating Habits and Their Child's Eating Behaviors
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Munoz, Angelique C.
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53 |
7S |
p. S51-S52
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artikel
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| 121 |
P112 Partnering for Community-Health and Wellness: A County-Wide, Mayor's Fitness Challenge
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Keene, Angelika
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53 |
7S |
p. S76-S77
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artikel
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| 122 |
P93 Precision Behavioral Nutrition: Development of the NutriPCP Inference Engine for Data-driven Diet Goals in Primary Care
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Rosenthal, Madalyn
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53 |
7S |
p. S67
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artikel
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| 123 |
P107 Predictors of Food and Water Stockpiling During the COVID-19 Pandemic
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Fabusoro, Olufemi
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53 |
7S |
p. S74
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artikel
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| 124 |
P48 Preliminary Analysis from Statewide Stakeholder Interviews Around the Impact of Food Access During COVID-19
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Tobar, Fatima
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53 |
7S |
p. S46
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artikel
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| 125 |
P94 Preliminary Efficacy of the ‘Super Dads Super Kids’ Web-Based Nutrition Education Program on Determinants of Behavior and Health Behaviors of Asian Indian Fathers and Their Elementary School-Age Children
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Krishnakumar, Priya
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53 |
7S |
p. S68
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artikel
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| 126 |
P95 Process and Outcome Evaluation of the LSU AgCenter SNAP-Ed Program Using Microsoft Dynamics 365
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Greene, Matthew
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53 |
7S |
p. S68
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artikel
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| 127 |
P96 Process for Applying the FAO's School Food and Nutrition Education Capacity Assessment Tool in the Context of COVID-19: Results from El Salvador
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Lopez-Hernandez, Luisa Fernanda
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53 |
7S |
p. S69
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artikel
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| 128 |
P97 Reducing Obesogenic Behaviors Through a Culturally-Tailored Family-Based Program: “Abriendo Caminos”
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Barragan, Maribel
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53 |
7S |
p. S69
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artikel
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| 129 |
P98 Refining a Maternal Self-Care Intervention to Promote Family Health Using the Plan, Do, Study, Act (PDSA) Model
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Hobbs, Savannah
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53 |
7S |
p. S70
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artikel
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| 130 |
P49 Registered Dietitian Nutritionists’ Perceptions of Helping Mothers Gain Sustainable Access to Healthy Foods
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Williams, Latasha
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53 |
7S |
p. S46-S47
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artikel
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| 131 |
P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19
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Zarah, Aljazi Bin
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53 |
7S |
p. S52
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artikel
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| 132 |
P108 Representation of Older Adults in Nutrition Education and Behavior Published Literature
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Epstein, Samantha
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53 |
7S |
p. S74-S75
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artikel
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| 133 |
P62 Resilient Despite Poor Support: Breastfeeding Among Maltreated Young Mothers
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Doig, Amara Channell
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53 |
7S |
p. S52-S53
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artikel
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| 134 |
P109 Responsive Feeding During COVID-19: Evaluation of a Specialized Training for ECE Providers and Stakeholders.
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Dev, Dipti A.
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53 |
7S |
p. S75
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artikel
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| 135 |
P63 Role of Nutrition and Life Skills in Substance Use Recovery
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Wattick, Rachel A
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53 |
7S |
p. S53
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artikel
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| 136 |
P114 Screen Time and Physical Activity Patterns Among Preschoolers from Rural, Underserved Communities
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Leib, Alyssa
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53 |
7S |
p. S77-S78
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artikel
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| 137 |
P32 Self-Efficacy Among Students in Various Dietetics Programs
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Heitman, Kristen
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53 |
7S |
p. S38-S39
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artikel
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| 138 |
P33 Sensory Perceptions of Cancer Survivors and Their Caregivers of Garden-Harvested and Grocery-Purchased Produce
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Braun, Ashlea
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53 |
7S |
p. S39
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artikel
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| 139 |
P99 Social-Ecological Changes May Support Use of Local Food Sourcing in a Sample of Oklahoma School Nutrition Programs
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Tillinger, Michelle
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53 |
7S |
p. S70
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artikel
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| 140 |
P100 Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Underserved Hispanic Mothers
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Uribe, Alexandra MacMillan
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53 |
7S |
p. S71
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artikel
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| 141 |
P64 Tap Water Safety and Connection to the Flint Water Crisis Associated with Beverage Intake Among Low-Income Michigan Families
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Bauer, Katherine
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53 |
7S |
p. S53-S54
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artikel
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| 142 |
P5 The Baltimore Urban Food Distribution (BUD) Pilot Study: A Food Systems Intervention Leveraging Technology and Community-Based Strategies
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Lewis, Emma
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53 |
7S |
p. S26
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artikel
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| 143 |
P34 The Correlation Between Internal Bodily Signals, Eating Behaviors, and Self-Regulation of Food Intake in College Students
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Lovan, Padideh
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53 |
7S |
p. S39-S40
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artikel
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| 144 |
P35 The Effect of a Traffic Light Labeling Intervention on Amount of Food Served in a College Dining Hall
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Martin, Amy
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53 |
7S |
p. S40
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artikel
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| 145 |
P101 The Effects of a Community- and Clinical-Based Fruit and Vegetable Prescription Program (FVRx)® with Expanded Nutrition Education for Low-income Individuals
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Slagel, Nicholas
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53 |
7S |
p. S71-S72
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artikel
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| 146 |
P102 The Expanded Food and Nutrition Education Program's Impact on Vulnerable Families in California
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Price, Natalie
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53 |
7S |
p. S72
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artikel
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| 147 |
P110 The Healthy Communities Initiative: Gathering Community Input During COVID-19
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Stroope, Jessica
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53 |
7S |
p. S75-S76
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artikel
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| 148 |
P111 The Impact of a Culinary Medicine Course on the Nutrition Care Attitudes of Pre-Health Profession Students
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Albrecht, Sarah
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53 |
7S |
p. S76
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artikel
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| 149 |
P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns
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Voorhees, McKenna
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53 |
7S |
p. S40-S41
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artikel
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| 150 |
P37 Theory of Planned Behavior Describes Oklahoma Cooperative Extension Educators’ Intent to Use PSE Approaches
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Adams, Saydee
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53 |
7S |
p. S41
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artikel
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| 151 |
P103 The Power of Music: Creating a Pleasurable Eating Experience for Adults with Intellectual and Developmental Disabilities
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Dratsky, Daaimah
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53 |
7S |
p. S72-S73
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artikel
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| 152 |
P65 The Role of Older Adults in 2- and 3-Generation Households: Implications for Diet Quality and Household Food Security
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Brown, Joshua
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53 |
7S |
p. S54
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artikel
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| 153 |
P6 The Seed to Supper Online Program and Its Effect on Motivation to Consume Fruit and Vegetables Among Beginning Gardeners in New Mexico
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Cassady, Sally
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53 |
7S |
p. S26
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artikel
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| 154 |
P16 Understanding College Student Awareness of Cancer Risk Prevention: Screening and Perception of Dietary Influence
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Barr, Makenzie
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53 |
7S |
p. S31
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artikel
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| 155 |
P38 Understanding Food Insecurity in a College Student Population
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Conrad, Amanda
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53 |
7S |
p. S41-S42
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artikel
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| 156 |
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits
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Palmer, Frankie
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53 |
7S |
p. S54-S55
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artikel
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| 157 |
P17 Understanding Preschoolers’ Anticipation of Trying a New Food and Past Food Experiences
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Alsulami, Hibah
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53 |
7S |
p. S31-S32
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artikel
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| 158 |
P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic
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Franzen-Castle, Lisa
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53 |
7S |
p. S78
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artikel
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| 159 |
P104 Using a Common Evaluation and Data Management System to Explore Impact Across Youth Nutrition Education Programs
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Franzen-Castle, Lisa
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53 |
7S |
p. S73
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artikel
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| 160 |
P116 Using Facebook to Promote Healthy Eating Behaviors Among Low-income American Caregivers of Young Children
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Zhang, Qi
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53 |
7S |
p. S78
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artikel
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| 161 |
P39 Using Food Challenges and Cooking Videos in a College Nutrition Course to Improve Students' Self-Efficacy and Eating Habits
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O'Neal, Carol
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53 |
7S |
p. S42
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artikel
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| 162 |
P67 Virtual Nutrition Education for Older Adults: A Food Smarts Intervention in Citywide Congregate Meal Sites
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Ng, Anna
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53 |
7S |
p. S55
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artikel
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| 163 |
P40 What do Japanese Preschoolers with High Vegetable Intake Eat for Dinner?
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Yoshii, Emi
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53 |
7S |
p. S42
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artikel
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| 164 |
P84 WITHDRAWN
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53 |
7S |
p. S63
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artikel
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| 165 |
P7 You SNAP, We Match: Improving Food Access and Stimulating a Rural, Local Food System During a Public Health Crisis
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Seals, Katherine
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53 |
7S |
p. S26-S27
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artikel
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| 166 |
P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches
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Shukaitis, Jennifer
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53 |
7S |
p. S43
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artikel
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| 167 |
Table of Contents
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p. A2
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artikel
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