| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy
|
Mendez, Shannon
|
|
|
53 |
7 |
p. 608-613
|
article
|
| 2 |
A National Strategy to Reduce Food Waste at the Consumer Level.
|
Elnakib, Sara
|
|
|
53 |
7 |
p. 638-639
|
article
|
| 3 |
A Summer of Writing (Plans)
|
Johnson, Susan L.
|
|
|
53 |
7 |
p. 552
|
article
|
| 4 |
Barriers, Strategies, and Resources to Thriving School Gardens
|
Hoover, Amy
|
|
|
53 |
7 |
p. 591-601
|
article
|
| 5 |
Editorial Board/Board of Directors
|
|
|
|
53 |
7 |
p. A4
|
article
|
| 6 |
Factors That Influence Maternal Feeding Decisions for Toddlers: Extending the Theory of Planned Behavior
|
Combs, Elizabeth
|
|
|
53 |
7 |
p. 583-590
|
article
|
| 7 |
Fruit and Vegetable Snack Consumption Among Children With a Body Mass Index at or Above the 75th Percentile
|
Lee, Jiwoo
|
|
|
53 |
7 |
p. 619-624
|
article
|
| 8 |
MyPlate: Super Simple Cookbook.
|
Garden-Robinson, Julie
|
|
|
53 |
7 |
p. 636-637
|
article
|
| 9 |
Open Educational Resource-Enabled Pedagogy to Improve Student Outcomes in Nutrition Course
|
Redmond, Leslie C.
|
|
|
53 |
7 |
p. 631-634
|
article
|
| 10 |
Participant Perceptions of a Free Fresh Produce Market at a Health Center
|
Dunn, Caroline G.
|
|
|
53 |
7 |
p. 573-582
|
article
|
| 11 |
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students
|
Davitt, Elizabeth D.
|
|
|
53 |
7 |
p. 564-572
|
article
|
| 12 |
Reliability and Validity of a Carbohydrate-Counting Knowledge Questionnaire for Young Australians With Type 1 Diabetes
|
Beal, Jacqueline
|
|
|
53 |
7 |
p. 614-618
|
article
|
| 13 |
SNEB: Equity at the Core
|
Koch, Pamela
|
|
|
53 |
7 |
p. 551
|
article
|
| 14 |
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents
|
Roesler, Athena
|
|
|
53 |
7 |
p. 553-563
|
article
|
| 15 |
Table of Contents
|
|
|
|
53 |
7 |
p. A1-A2
|
article
|
| 16 |
The Myths About Nutrition Science
|
Freedman, Marjorie R.
|
|
|
53 |
7 |
p. 635
|
article
|
| 17 |
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program
|
Zimmer, Meghan C.
|
|
|
53 |
7 |
p. 602-607
|
article
|
| 18 |
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon
|
Landry, Matthew J.
|
|
|
53 |
7 |
p. 625-630
|
article
|
Journal description