| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
|
Shimizu, Rei
|
|
|
53 |
4 |
p. 316-335
|
artikel
|
| 2 |
Cauliflower Power Storybooks and Cruciferous Vegetable Consumption in Preschool Children
|
Canova, Anna
|
|
|
53 |
4 |
p. 359-362
|
artikel
|
| 3 |
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
|
Maiz, Edurne
|
|
|
53 |
4 |
p. 279-289
|
artikel
|
| 4 |
Editorial Board/Board of Directors
|
|
|
|
53 |
4 |
p. A4
|
artikel
|
| 5 |
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
|
Bayles, Jocelyn
|
|
|
53 |
4 |
p. 343-351
|
artikel
|
| 6 |
Food Program Participation Influences Nutrition Practices in Early Care and Education Settings
|
Williams, Bethany D.
|
|
|
53 |
4 |
p. 299-308
|
artikel
|
| 7 |
Implementing Tablet-Based Health Education in a Community Health Center
|
Reising, Virginia
|
|
|
53 |
4 |
p. 363-366
|
artikel
|
| 8 |
Just One Bite?
|
Chapman-Novakofski, Karen
|
|
|
53 |
4 |
p. 278
|
artikel
|
| 9 |
Let's Ask Marion. What You Need to Know about the Politics of Food, Nutrition and Health
|
Stotz, Sarah A.
|
|
|
53 |
4 |
p. 367
|
artikel
|
| 10 |
Making “Thrifty” Go Further
|
Koch, Pamela
|
|
|
53 |
4 |
p. 277
|
artikel
|
| 11 |
Nutrition 101: Understanding the Science & Practice of Eating Well
|
Elnakib, Sara
|
|
|
53 |
4 |
p. 368
|
artikel
|
| 12 |
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children
|
Thompson, Darcy A.
|
|
|
53 |
4 |
p. 290-298
|
artikel
|
| 13 |
Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers
|
Dobson, Phillip
|
|
|
53 |
4 |
p. 309-315
|
artikel
|
| 14 |
Table of Contents
|
|
|
|
53 |
4 |
p. A1-A2
|
artikel
|
| 15 |
The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research
|
Puma, Jini E.
|
|
|
53 |
4 |
p. 336-342
|
artikel
|
| 16 |
Understanding Preschoolers’ Anticipation of Trying A New Food and Past Food Experiences
|
Alsulami, Hibah A.
|
|
|
53 |
4 |
p. 352-358
|
artikel
|
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