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                             16 results found
no title author magazine year volume issue page(s) type
1 Advances in Food Security and Sustainability, Volume 5 Fleischhacker, Sheila Erin

53 10 p. 907-908
article
2 Consequences of Picky Eating in College Students Dial, Lauren A.

53 10 p. 822-831
article
3 Designing Video Games for Nutrition Education: A Participatory Approach Leong, Claudia

53 10 p. 832-842
article
4 Editorial Board/Board of Directors
53 10 p. A4
article
5 Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices de Morais Sato, Priscila

53 10 p. 880-885
article
6 Food Shopping Frequency of Rural Tennessee Adults With Comparisons by Federal Nutrition Assistance Participation Kopetsky, Amanda

53 10 p. 886-890
article
7 Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed Draper, Carrie L.

53 10 p. 843-850
article
8 Implementation of a Healthy Food and Beverage Policy at a Public University Rickrode-Fernandez, Zachary

53 10 p. 891-899
article
9 Qualitative Exploration of Dimensions of Restrictive Feeding With Australian Mothers of 6-Year-Olds Jackson, Kim

53 10 p. 858-869
article
10 School Water Policies Chapman-Novakofski, Karen

53 10 p. 821
article
11 Start Strong: A Culinary Nutrition Education Training for Family Child Care Providers Schroeder, Mary

53 10 p. 900-902
article
12 Strength and Comprehensiveness of Drinking Water Language in California School District Wellness Policies Sharma, Priyanka

53 10 p. 870-879
article
13 Table of Contents
53 10 p. A1-A2
article
14 The SPORKS For Kids: Integrating Movement Into Nutrition Education Mena, Noereem Z.

53 10 p. 903-906
article
15 2050: The Year of Our Carbon-Neutral Food System Steinmetz, Jasia (Jayne)

53 10 p. 819-820
article
16 What's in Your Drink? Poster Educates Families About Sugar Content and Fatty Liver Disease Lee, Michelle E.

53 10 p. 851-857
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands