| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations
|
Au, Lauren E.
|
|
|
53 |
1 |
p. 60-66
|
article
|
| 2 |
Associations Between Weight Loss Attempts, Food Planning, and the Home Food Environment
|
Konsor, Madeline
|
|
|
53 |
1 |
p. 36-42
|
article
|
| 3 |
Benefits of Mindful Eating Intervention in the Medical School Curriculum: A Medical Student's Perspective
|
Hashmi, Durreshahwar
|
|
|
53 |
1 |
p. 91
|
article
|
| 4 |
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-19
|
Haidar, Amier
|
|
|
53 |
1 |
p. 75-78
|
article
|
| 5 |
Development of a Mobile Application for People With Obesity
|
Alvarez-Moya, Eva M.
|
|
|
53 |
1 |
p. 79-83
|
article
|
| 6 |
Editorial Board/Board of Directors
|
|
|
|
53 |
1 |
p. A4
|
article
|
| 7 |
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index
|
Boyland, Emma
|
|
|
53 |
1 |
p. 20-27
|
article
|
| 8 |
Managing Outliers in Adolescent Food Frequency Questionnaire Data
|
Lee, Morgan S.
|
|
|
53 |
1 |
p. 28-35
|
article
|
| 9 |
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change
|
Siopis, George
|
|
|
53 |
1 |
p. 43-53
|
article
|
| 10 |
Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students
|
Patten, Emily Vaterlaus
|
|
|
53 |
1 |
p. 67-74
|
article
|
| 11 |
Pulse on Health: Garden-Based Pulse Nutrition and Biology Grade 4 Curriculum
|
Garden-Robinson, Julie
|
|
|
53 |
1 |
p. 87-88
|
article
|
| 12 |
Research: Successful Approaches in Nutrition and Dietetics
|
Gupta, Kritika
|
|
|
53 |
1 |
p. 89-90
|
article
|
| 13 |
School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic
|
Patten, Emily Vaterlaus
|
|
|
53 |
1 |
p. 2-9
|
article
|
| 14 |
Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities
|
Estradé, Michelle
|
|
|
53 |
1 |
p. 10-19
|
article
|
| 15 |
Super Tasters and Mighty Movers: A Booster Program for Sustained Behavior Change in Early Elementary School
|
Bellows, Laura L.
|
|
|
53 |
1 |
p. 84-86
|
article
|
| 16 |
Table of Contents
|
|
|
|
53 |
1 |
p. A1-A2
|
article
|
| 17 |
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School–Aged Adolescents
|
Ruiz, Lyndsey D.
|
|
|
53 |
1 |
p. 54-59
|
article
|
| 18 |
2020: Year in Review
|
Chapman-Novakofski, Karen
|
|
|
53 |
1 |
p. 1
|
article
|
Journal description