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                             18 results found
no title author magazine year volume issue page(s) type
1 A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed–Supported School Districts LeGros, Theresa A.

52 8 p. 766-774
article
2 Corrigendum
52 8 p. 828-830
article
3 Corrigendum
52 8 p. 826-827
article
4 Corrigendum
52 8 p. 828
article
5 Eating Together and Health-Related Quality of Life Among Korean Adults Choi, Min-Jung

52 8 p. 758-765
article
6 Eat Together, Eat Better Ensle, Karen

52 8 p. 825
article
7 Editorial Board/Board of Directors
52 8 p. A4
article
8 Food Insecurity and Sugar-Sweetened Beverage Consumption Among WIC-Enrolled Families in the First 1,000 Days Fernández, Cristina R.

52 8 p. 796-800
article
9 Food Security Status of Native Hawaiians and Pacific Islanders in the US: Analysis of a National Survey Long, Christopher R.

52 8 p. 788-795
article
10 Forging the Future of Food and Nutrition Education Koch, Pamela

52 8 p. 755-756
article
11 Healthy for Life 20 By 20! Carssow, Mikeala

52 8 p. 824
article
12 Influencing Up: Children's Sway on Parents’ Food Choices Johnson, Susan L.

52 8 p. 757
article
13 Introducing the Sociology of Food and Eating Luick, Bret

52 8 p. 821
article
14 I ❤ Vegetables: Choosing, Cooking, Eating, and Enjoying More Vegetables Garden-Robinson, Julie

52 8 p. 822-823
article
15 Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice Roseman, Mary G.

52 8 p. 808-820
article
16 Pester Power: Examining Children's Influence as an Active Intervention Ingredient Swindle, Taren

52 8 p. 801-807
article
17 Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi Gray, Virginia B.

52 8 p. 775-787
article
18 Table of Contents
52 8 p. A1-A2
article
                             18 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands