| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
|
Hagmann, Désirée
|
|
|
52 |
5 |
p. 483-491
|
article
|
| 2 |
Availability of Food Options and Nutrition Education in Local Food Pantries
|
Barone, Adam
|
|
|
52 |
5 |
p. 492-502
|
article
|
| 3 |
Behavior-Specific Cognitions Moderate Rural Women's Responsiveness to Web-Based Interventions for Weight Loss
|
Kupzyk, Kevin A.
|
|
|
52 |
5 |
p. 474-482
|
article
|
| 4 |
Corrigendum
|
|
|
|
52 |
5 |
p. 576
|
article
|
| 5 |
Creaciones en la Cocina
|
Chavez, Noel
|
|
|
52 |
5 |
p. 572-573
|
article
|
| 6 |
Diet and Health Conditions
|
Fung, Whitney
|
|
|
52 |
5 |
p. 568-569
|
article
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
52 |
5 |
p. A4
|
article
|
| 8 |
Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses
|
Robson, Shannon M.
|
|
|
52 |
5 |
p. 553-564
|
article
|
| 9 |
Food Waste in K–12 Schools: An Opportunity to Create More Equitable and Sustainable Food Systems
|
Elnakib, Sara
|
|
|
52 |
5 |
p. 463
|
article
|
| 10 |
Gender Analyses of Brazilian Parental Eating and Activity With Their Adolescents’ Eating Habits
|
Christofaro, Diego G.D.
|
|
|
52 |
5 |
p. 503-511
|
article
|
| 11 |
Healthy Weight
|
Berg, Alison C.
|
|
|
52 |
5 |
p. 570-571
|
article
|
| 12 |
How Children Search for Health Information Online: An Observational Study
|
Branscum, Paul
|
|
|
52 |
5 |
p. 522-527
|
article
|
| 13 |
Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences
|
Baker, Susan
|
|
|
52 |
5 |
p. 546-552
|
article
|
| 14 |
Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program
|
Lessard, Laura
|
|
|
52 |
5 |
p. 535-538
|
article
|
| 15 |
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants
|
Rogus, Stephanie
|
|
|
52 |
5 |
p. 539-545
|
article
|
| 16 |
Snack It Up for Parents: Brief Videos and Tip Sheets for Promoting Vegetable Snacks to School-Aged Children
|
Folta, Sara C.
|
|
|
52 |
5 |
p. 565-567
|
article
|
| 17 |
Supporting One Another
|
Chapman-Novakofski, Karen
|
|
|
52 |
5 |
p. 464
|
article
|
| 18 |
Survey of Barriers and Facilitators to Engagement in a Multidisciplinary Healthy Lifestyles Program for Children
|
Wild, Cervantée E.K.
|
|
|
52 |
5 |
p. 528-534
|
article
|
| 19 |
Table of Contents
|
|
|
|
52 |
5 |
p. A1-A2
|
article
|
| 20 |
The Science of Nutrition. 5th Edition
|
Li, Cheng
|
|
|
52 |
5 |
p. 574-575
|
article
|
| 21 |
Trauma-Informed Financial Empowerment Programming Improves Food Security Among Families With Young Children
|
Phojanakong, Pam
|
|
|
52 |
5 |
p. 465-473
|
article
|
| 22 |
Use of Decision Cases for Building SNAP-Ed Implementers’ Capacities to Realize Policy, Systems, and Environmental Strategies
|
Pope, Holly C.
|
|
|
52 |
5 |
p. 512-521
|
article
|
Journal description