nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Course-Based First-Year Research Experience for Undergraduate Nutrition Students
|
Lieffers, Jessica R.L. |
|
|
52 |
4 |
p. 451-455 |
artikel |
2 |
Applying the Scholarship of Teaching and Learning Beyond the Individual Classroom
|
Cadieux, Cynthia P. |
|
|
52 |
4 |
p. 462 |
artikel |
3 |
Assessment of Specifications Grading in an Undergraduate Dietetics Course
|
Pope, Lizzy |
|
|
52 |
4 |
p. 439-446 |
artikel |
4 |
College2Youth: Design of Multidisciplinary Interdisciplinary Undergraduate Research Experience
|
Mann, Georgianna |
|
|
52 |
4 |
p. 447-450 |
artikel |
5 |
Comparing Delivery Methods of an Introductory Nutrition Course Using the Community of Inquiry
|
Miller, M. Elizabeth |
|
|
52 |
4 |
p. 401-406 |
artikel |
6 |
Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
|
Hawkins, Melissa |
|
|
52 |
4 |
p. 421-428 |
artikel |
7 |
Developing National Conceptual Understanding to Describe Entry-to-Practice Dietetics Competence
|
Begley, Andrea |
|
|
52 |
4 |
p. 351-358 |
artikel |
8 |
Editorial Board/Board of Directors
|
|
|
|
52 |
4 |
p. A4 |
artikel |
9 |
Exploration of Dietetics Graduate Students’ Experience in a Flipped Course Using Learning Reflections
|
Vollmer, Rachel L. |
|
|
52 |
4 |
p. 407-414 |
artikel |
10 |
Leveraging the Power of Nutrition Educator Competencies
|
Wilkins, Jennifer L. |
|
|
52 |
4 |
p. 341 |
artikel |
11 |
Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program
|
de Almeida, Géssica Mercia |
|
|
52 |
4 |
p. 385-393 |
artikel |
12 |
Open Educational Resource Textbook Impact on Students in an Introductory Nutrition Course
|
Fialkowski, Marie K. |
|
|
52 |
4 |
p. 359-368 |
artikel |
13 |
Patient Simulations Improve Dietetics Students’ and Interns’ Communication and Nutrition-Care Competence
|
Buchholz, Andrea C. |
|
|
52 |
4 |
p. 377-384 |
artikel |
14 |
Promoting Social Justice Through The Scholarship of Teaching and Learning
|
Allison, Chelsea |
|
|
52 |
4 |
p. 459 |
artikel |
15 |
Self-Weighing and Visual Feedback Facilitates Self-Directed Learning in Adults Who Are Overweight and Obese
|
Pacanowski, Carly R. |
|
|
52 |
4 |
p. 369-376 |
artikel |
16 |
Simulation-Based Learning Experiences in Dietetics Programs: A Systematic Review
|
O'Shea, Marie-Claire |
|
|
52 |
4 |
p. 429-438 |
artikel |
17 |
SoTL in Action, Illuminating Critical Moments of Practice
|
Savoie-Roskos, Mateja R. |
|
|
52 |
4 |
p. 457-458 |
artikel |
18 |
Students’ Perspective on Active Learning in Nutrition Education
|
Santos, Amanda Gisele Caetano dos |
|
|
52 |
4 |
p. 415-420 |
artikel |
19 |
Table of Contents
|
|
|
|
52 |
4 |
p. A1-A2 |
artikel |
20 |
The Contemplative Mind in the Scholarship of Teaching and Learning
|
Vogelzang, Jody L. |
|
|
52 |
4 |
p. 460-461 |
artikel |
21 |
Transparent Design in Higher Education Teaching and Leadership
|
Dick, Laura |
|
|
52 |
4 |
p. 456 |
artikel |
22 |
Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study
|
Burkhart, Sarah J. |
|
|
52 |
4 |
p. 394-400 |
artikel |
23 |
Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses
|
McNamara, Jade |
|
|
52 |
4 |
p. 343-350 |
artikel |
24 |
What Does Scholarship Mean to You?
|
Chapman-Novakofski, Karen |
|
|
52 |
4 |
p. 342 |
artikel |