| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in Food and Nutrition Research
|
Luick, Bret
|
|
|
52 |
3 |
p. 336
|
article
|
| 2 |
Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
|
Oliver, Tracy L.
|
|
|
52 |
3 |
p. 299-306
|
article
|
| 3 |
Child-Oriented Marketing on Cereal Packaging: Associations With Sugar Content and Manufacturer Pledge
|
Vaala, Sarah E.
|
|
|
52 |
3 |
p. 215-223
|
article
|
| 4 |
Church Leaders’ Views of Obesity Prevention Efforts for Children and Youth
|
Dunn, Caroline Glagola
|
|
|
52 |
3 |
p. 259-269
|
article
|
| 5 |
Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska
|
Dev, Dipti A.
|
|
|
52 |
3 |
p. 270-280
|
article
|
| 6 |
Corrigendum
|
|
|
|
52 |
3 |
p. 340
|
article
|
| 7 |
Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions
|
Reicks, Marla
|
|
|
52 |
3 |
p. 307-313
|
article
|
| 8 |
Dietary Supplements
|
Kmiecinski, Elizabeth A.
|
|
|
52 |
3 |
p. 337-338
|
article
|
| 9 |
Editorial Board/Board of Directors
|
|
|
|
52 |
3 |
p. A4
|
article
|
| 10 |
Encouraging Adults to Choose Healthy Now: A Hawai‘i Convenience Store Intervention
|
Beckelman, Toby
|
|
|
52 |
3 |
p. 330-334
|
article
|
| 11 |
Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience
|
Wattick, Rachel A.
|
|
|
52 |
3 |
p. 326-329
|
article
|
| 12 |
Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
|
Cuy Castellanos, Diana
|
|
|
52 |
3 |
p. 281-289
|
article
|
| 13 |
Exploring Determinants of Parent Behaviors During Eating Episodes
|
Ledoux, Tracey
|
|
|
52 |
3 |
p. 240-248
|
article
|
| 14 |
Nutrition Education for Sustainable Global Food Systems
|
Nordin, Stacia
|
|
|
52 |
3 |
p. 213
|
article
|
| 15 |
Nutrition for the Older Adult
|
Stotz, Sarah A.
|
|
|
52 |
3 |
p. 335
|
article
|
| 16 |
Nutrition Month 2020
|
Chapman-Novakofski, Karen
|
|
|
52 |
3 |
p. 214
|
article
|
| 17 |
Pairing Feeding Content With a Nutrition Education Curriculum: A Comparison of Online and In-Class Delivery
|
Hughes, Sheryl O.
|
|
|
52 |
3 |
p. 314-325
|
article
|
| 18 |
Parenting Advice School-Age Kids Offer to Parents to Promote Healthier Child Weight-Related Behaviors
|
Eck, Kaitlyn M.
|
|
|
52 |
3 |
p. 290-298
|
article
|
| 19 |
Post–Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study
|
Au, Lauren E.
|
|
|
52 |
3 |
p. 249-258
|
article
|
| 20 |
Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers
|
Hughes, Sheryl O.
|
|
|
52 |
3 |
p. 224-239
|
article
|
| 21 |
Table of Contents
|
|
|
|
52 |
3 |
p. A1-A2
|
article
|
| 22 |
What's In Food
|
Turner-Ravana, Nicole
|
|
|
52 |
3 |
p. 339
|
article
|
Journal description