| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Motivational Pathway Linking Physical Activity to Body-Related Eating Cues
|
Carraça, Eliana V.
|
|
|
52 |
11 |
p. 1001-1007
|
article
|
| 2 |
Editorial Board/Board of Directors
|
|
|
|
52 |
11 |
p. A4
|
article
|
| 3 |
Emotional Eating Mediates the Relationship Between Food Insecurity and Obesity in Latina Women
|
López-Cepero, Andrea
|
|
|
52 |
11 |
p. 995-1000
|
article
|
| 4 |
Family Meals
|
Chapman-Novakofski, Karen
|
|
|
52 |
11 |
p. 994
|
article
|
| 5 |
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway
|
Terragni, Laura
|
|
|
52 |
11 |
p. 1026-1034
|
article
|
| 6 |
Give Convenience Foods a Healthy Makeover
|
Hall, Elizabeth L.
|
|
|
52 |
11 |
p. 1079-1080
|
article
|
| 7 |
How Sugar Affects Your Body. 2019
|
Hall, Elizabeth L.
|
|
|
52 |
11 |
p. 1077-1078
|
article
|
| 8 |
New Dietary Guidelines, New Opportunities
|
Koch, Pamela
|
|
|
52 |
11 |
p. 993
|
article
|
| 9 |
Nutritional and Health Aspects of Food in Western Europe
|
Donovan, Michelle
|
|
|
52 |
11 |
p. 1081
|
article
|
| 10 |
Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act
|
Martinelli, Sarah
|
|
|
52 |
11 |
p. 1018-1025
|
article
|
| 11 |
Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers’ Markets
|
Rockler, Briana E.
|
|
|
52 |
11 |
p. 1043-1051
|
article
|
| 12 |
Pilot Intervention Enhances Preschoolers’ Self-Regulation and Food Liking
|
Schmitt, Sara A.
|
|
|
52 |
11 |
p. 1035-1042
|
article
|
| 13 |
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students
|
Rhea, Kwadernica C.
|
|
|
52 |
11 |
p. 1008-1017
|
article
|
| 14 |
Shopping for Food During COVID-19 Pandemic
|
Friesen, Carol A.
|
|
|
52 |
11 |
p. 1082-1083
|
article
|
| 15 |
SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors
|
Molitor, Fred
|
|
|
52 |
11 |
p. 1052-1057
|
article
|
| 16 |
Table of Contents
|
|
|
|
52 |
11 |
p. A1-A2
|
article
|
| 17 |
The Case for a Health at Every Size Approach for Chronic Disease Risk Reduction in Women of Color
|
Rauchwerk, Autumn
|
|
|
52 |
11 |
p. 1066-1072
|
article
|
| 18 |
Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education
|
Isgin-Atici, Kubra
|
|
|
52 |
11 |
p. 1058-1065
|
article
|
| 19 |
Using Facebook Live to Enhance the Reach of Nutrition Education Programs
|
Adedokun, Omolola A.
|
|
|
52 |
11 |
p. 1073-1076
|
article
|
Journal description