| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019
|
Laska, Melissa N.
|
|
|
52 |
10 |
p. 982-987
|
artikel
|
| 2 |
A Multi Theory–Based Investigation of College Students’ Underlying Beliefs About Local Food Consumption
|
Jung, Seung Eun
|
|
|
52 |
10 |
p. 907-917
|
artikel
|
| 3 |
Assessing Cultural Intelligence and Study Abroad Experiences of Dietetics Students and Professionals
|
Merklen, Emily
|
|
|
52 |
10 |
p. 964-969
|
artikel
|
| 4 |
Basic Nutrition (Formerly Smart Nutrition 101)
|
Viebrock, Margaret
|
|
|
52 |
10 |
p. 988
|
artikel
|
| 5 |
Changes in Diet Quality in Youth Living in South Carolina From Fifth to 11th Grade
|
Taverno Ross, Sharon E.
|
|
|
52 |
10 |
p. 928-934
|
artikel
|
| 6 |
Dietary Fiber: Properties, Recovery, and Applications
|
Gupta, Kritika
|
|
|
52 |
10 |
p. 990-991
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
52 |
10 |
p. A4
|
artikel
|
| 8 |
External Validity
|
Chapman-Novakofski, Karen
|
|
|
52 |
10 |
p. 906
|
artikel
|
| 9 |
Flipping the Script Towards Health Equity: A Call for Native Land Acknowledgment
|
McKay, Dwanna
|
|
|
52 |
10 |
p. 905
|
artikel
|
| 10 |
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community Garden
|
Veldheer, Susan
|
|
|
52 |
10 |
p. 958-963
|
artikel
|
| 11 |
How Online Grocery Stores Support Consumer Nutrition Information Needs
|
Olzenak, Kelly
|
|
|
52 |
10 |
p. 952-957
|
artikel
|
| 12 |
Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities
|
Prowse, Rachel J.L.
|
|
|
52 |
10 |
p. 935-943
|
artikel
|
| 13 |
MyPlate Toss Up Beach Ball Game
|
Garden-Robinson, Julie
|
|
|
52 |
10 |
p. 992
|
artikel
|
| 14 |
Nutraceutical and Functional Food Regulations in the United States and Around the World
|
Turner-Ravana, Nicole
|
|
|
52 |
10 |
p. 989
|
artikel
|
| 15 |
Oregon Parents’ Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors
|
Budd, Elizabeth L.
|
|
|
52 |
10 |
p. 975-981
|
artikel
|
| 16 |
Table of Contents
|
|
|
|
52 |
10 |
p. A1-A2
|
artikel
|
| 17 |
The Association Between School Health Promotion Programs and School Wellness Policies
|
Komakech, Joel J.
|
|
|
52 |
10 |
p. 970-974
|
artikel
|
| 18 |
The Theory of Planned Behavior and the USDA Summer Food Service Program
|
Harrington, M. Rachel
|
|
|
52 |
10 |
p. 944-951
|
artikel
|
| 19 |
Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings
|
Ares, Gastón
|
|
|
52 |
10 |
p. 918-927
|
artikel
|
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