| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children
|
van der Horst, Klazine
|
|
|
51 |
8 |
p. 919-925.e1
|
artikel
|
| 2 |
Building Blocks for Healthy Children: Evaluation of a Child Care Center–Based Obesity Prevention Pilot Among Low-Income Children
|
Schuler, Brittany R.
|
|
|
51 |
8 |
p. 958-966
|
artikel
|
| 3 |
2020 Conference Theme: What Food Future?
|
Koch, Pamela
|
|
|
51 |
8 |
p. 917
|
artikel
|
| 4 |
Development and Feasibility of a Pacific-Focused Community Weight Management Program
|
Pirrit, Susan
|
|
|
51 |
8 |
p. 1025-1027
|
artikel
|
| 5 |
Discover MyPlate: Nutrition Education for Kindergarten
|
Smethers, Alissa
|
|
|
51 |
8 |
p. 1030-1031
|
artikel
|
| 6 |
Eating Competence
|
Chapman-Novakofski, Karen
|
|
|
51 |
8 |
p. 918
|
artikel
|
| 7 |
Editorial Board/Board of Directors
|
|
|
|
51 |
8 |
p. A4
|
artikel
|
| 8 |
Environmental, Social, and Structural Constraints for Health Behavior: Perceptions of Young Urban Black Women During the Preconception Period—A Healthy Life Trajectories Initiative
|
Ware, Lisa J.
|
|
|
51 |
8 |
p. 946-957
|
artikel
|
| 9 |
Erratum
|
|
|
|
51 |
8 |
p. 1034
|
artikel
|
| 10 |
Food in Focus: Youth Exploring Food in Schools Using Photovoice
|
Spencer, Rebecca Ann
|
|
|
51 |
8 |
p. 1011-1019
|
artikel
|
| 11 |
Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions
|
Gunther, Carolyn
|
|
|
51 |
8 |
p. 993-1002
|
artikel
|
| 12 |
Manager Perspectives on Implementation of a Farmers’ Market Incentive Program in Maryland
|
Hecht, Amelie A.
|
|
|
51 |
8 |
p. 926-935
|
artikel
|
| 13 |
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake
|
Poelman, Astrid A.M.
|
|
|
51 |
8 |
p. 985-992
|
artikel
|
| 14 |
Nutrition Notes to Go
|
Cooper, Christen Cupples
|
|
|
51 |
8 |
p. 1032-1033
|
artikel
|
| 15 |
Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City
|
Kannam, Allison
|
|
|
51 |
8 |
p. 976-984
|
artikel
|
| 16 |
Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US
|
Zhao, Chenchen
|
|
|
51 |
8 |
p. 967-975
|
artikel
|
| 17 |
Satter Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis
|
Godleski, Stephanie
|
|
|
51 |
8 |
p. 1003-1010
|
artikel
|
| 18 |
Scaling Out a 4-H Healthy Meeting Initiative: Challenges in Implementation and Comprehensive Evaluation
|
Balis, Laura E.
|
|
|
51 |
8 |
p. 1020-1024
|
artikel
|
| 19 |
Table of Contents
|
|
|
|
51 |
8 |
p. A1-A2
|
artikel
|
| 20 |
Teachers’ Experience and Perspectives of Traditional Breakfast and Breakfast in the Classroom
|
Stokes, Nathan
|
|
|
51 |
8 |
p. 936-945
|
artikel
|
| 21 |
Water: The Foundation of a Healthy Body
|
Garden-Robinson, Julie
|
|
|
51 |
8 |
p. 1028-1029
|
artikel
|
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