| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary Beliefs and Management of Older American Indians With Type 2 Diabetes
|
Schure, Mark
|
|
2019
|
51 |
7 |
p. 826-833
|
artikel
|
| 2 |
Dig In! Standards-Based Nutrition Education From the Ground Up
|
El Shikieri, Ahlam Badreldin
|
|
2019
|
51 |
7 |
p. 915
|
artikel
|
| 3 |
Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research
|
Foster, Jaime S.
|
|
2019
|
51 |
7 |
p. 904-911
|
artikel
|
| 4 |
Editorial Board/Board of Directors
|
|
|
2019
|
51 |
7 |
p. A4
|
artikel
|
| 5 |
Educator Perspectives: Selected Barriers to Implementation of School-Level Nutrition Policies
|
Fernandes, Claudia-Santi F.
|
|
2019
|
51 |
7 |
p. 843-849
|
artikel
|
| 6 |
Evaluating MyPlate After 8 Years: A Perspective
|
Chrisman, Matthew
|
|
2019
|
51 |
7 |
p. 899-903
|
artikel
|
| 7 |
Examining Household Changes in Produce Purchases Among New Parents
|
Cliff, Betsy Q.
|
|
2019
|
51 |
7 |
p. 798-805
|
artikel
|
| 8 |
Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions
|
Roy, Rajshri
|
|
2019
|
51 |
7 |
p. 865-875
|
artikel
|
| 9 |
Feasibility of a Family Meal Intervention to Address Nutrition, Emotional Wellbeing, and Food Insecurity of Families With Adolescents
|
Utter, Jennifer
|
|
2019
|
51 |
7 |
p. 885-892
|
artikel
|
| 10 |
Healthy Eating as We Age
|
Lucey, Julie Rackliffe
|
|
2019
|
51 |
7 |
p. 912
|
artikel
|
| 11 |
Impact of Breakfast in the Classroom on Participation and Food Waste
|
Farris, Alisha R.
|
|
2019
|
51 |
7 |
p. 893-898
|
artikel
|
| 12 |
Indirect Effects of Food Insecurity on Body Mass Index Through Feeding Style and Dietary Quality Among Low-Income Hispanic Preschoolers
|
Kamdar, Nipa
|
|
2019
|
51 |
7 |
p. 876-884
|
artikel
|
| 13 |
Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
|
Teran-Garcia, Margarita
|
|
2019
|
51 |
7 |
p. 913-914
|
artikel
|
| 14 |
Opportunities in Nutrition and Aging
|
Chapman-Novakofski, Karen
|
|
2019
|
51 |
7 |
p. 780
|
artikel
|
| 15 |
Perceptions of Low-Income Students Completing a Nutrition Education Program
|
Balestracci, Kate
|
|
2019
|
51 |
7 |
p. 834-842
|
artikel
|
| 16 |
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults
|
Saffel-Shrier, Susan
|
|
2019
|
51 |
7 |
p. 781-797
|
artikel
|
| 17 |
Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations
|
Centurión, Marcia
|
|
2019
|
51 |
7 |
p. 850-856
|
artikel
|
| 18 |
School Foodservice Bingo
|
Soldavini, Jessica
|
|
2019
|
51 |
7 |
p. 916
|
artikel
|
| 19 |
Table of Contents
|
|
|
2019
|
51 |
7 |
p. A1-A2
|
artikel
|
| 20 |
The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland
|
Young, Michelle
|
|
2019
|
51 |
7 |
p. 817-825
|
artikel
|
| 21 |
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
|
Fritts, Juliana R.
|
|
2019
|
51 |
7 |
p. 806-816.e1
|
artikel
|
| 22 |
Validity and Reliability of a Food Skills Questionnaire
|
Kennedy, Lauren G.
|
|
2019
|
51 |
7 |
p. 857-864
|
artikel
|
| 23 |
50 Years of EFNEP: Contributions to the Evolution and Advancement of Theoretically Based Nutrition Education
|
McCaffrey, Jennifer
|
|
2019
|
51 |
7 |
p. 779
|
artikel
|
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