| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adding Physical Activity to Your Life
|
Connors, Priscilla L.
|
|
2019
|
51 |
2 |
p. 263
|
article
|
| 2 |
A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households
|
Ridberg, Ronit A.
|
|
2019
|
51 |
2 |
p. 224-230.e1
|
article
|
| 3 |
Behavior Modification of Diet and Parent Feeding Practices in a Community- Vs Primary Care–Centered Intervention for Childhood Obesity
|
Wilson, Theresa A.
|
|
2019
|
51 |
2 |
p. 150-161.e1
|
article
|
| 4 |
Editorial Board/Board of Directors
|
|
|
2019
|
51 |
2 |
p. A4
|
article
|
| 5 |
Findings From a Randomized Trial of Weight Gain Prevention Among Overweight Puerto Rican Young Adults
|
Halperin, Daniel T.
|
|
2019
|
51 |
2 |
p. 205-216
|
article
|
| 6 |
Food Avoidance Beliefs and Behaviors Among Chinese Cancer Patients: Validation of a New Measurement Tool
|
Yung, Tony K.C.
|
|
2019
|
51 |
2 |
p. 162-172
|
article
|
| 7 |
Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers
|
Crane, Melissa M.
|
|
2019
|
51 |
2 |
p. 199-204
|
article
|
| 8 |
Mom's Sugar Solution
|
Li, Cheng
|
|
2019
|
51 |
2 |
p. 261-262
|
article
|
| 9 |
National Heart Health Month
|
Chapman-Novakofski, Karen
|
|
2019
|
51 |
2 |
p. 128
|
article
|
| 10 |
Nutrition Counseling for Hypertension Within a Grocery Store: An Example of the Patient-Centered Medical Neighborhood Model
|
Watowicz, Rosanna P.
|
|
2019
|
51 |
2 |
p. 129-137.e1
|
article
|
| 11 |
Physical Activity Among Native Hawaiians and Pacific Islanders: A Systematic Review and Meta-Analysis
|
Adams, Ingrid K. Richards
|
|
2019
|
51 |
2 |
p. 245-258
|
article
|
| 12 |
Physical Activity and Health: An Interactive Approach
|
Kolasa, Kathryn M.
|
|
2019
|
51 |
2 |
p. 259
|
article
|
| 13 |
Predictors of Overweight and Obesity in American Indian Families With Young Children
|
Adams, Alexandra K.
|
|
2019
|
51 |
2 |
p. 190-198
|
article
|
| 14 |
Process Evaluation of Strong Hearts, Healthy Communities: A Rural Community-Based Cardiovascular Disease Prevention Program
|
Sriram, Urshila
|
|
2019
|
51 |
2 |
p. 138-149
|
article
|
| 15 |
Psychometric Testing of a Policy, Systems, and Environmental (PSE)-Focused SNAP-Ed Evaluation Tool
|
Zemeir, Lindsey A.
|
|
2019
|
51 |
2 |
p. 231-236
|
article
|
| 16 |
Public Health Nutrition: Translating Research into Practice
|
Coombs, Casey
|
|
2019
|
51 |
2 |
p. 127
|
article
|
| 17 |
Table of Contents
|
|
|
2019
|
51 |
2 |
p. A1-A2
|
article
|
| 18 |
The Expanded Food and Nutrition Education Program’s Impact on Graduates’ Quality of Life
|
Auld, Garry
|
|
2019
|
51 |
2 |
p. 217-223
|
article
|
| 19 |
The Impact of a Healthy Weight Intervention Embedded in a Home-Visiting Program on Children's Weight and Mothers’ Feeding Practices
|
Morshed, Alexandra B.
|
|
2019
|
51 |
2 |
p. 237-244
|
article
|
| 20 |
The Role of Self-Identity in Predicting College Students’ Intention to Consume Fruits and Vegetables
|
Jung, Seung Eun
|
|
2019
|
51 |
2 |
p. 173-181
|
article
|
| 21 |
Trends in Breastfeeding Disparities in US Infants by WIC Eligibility and Participation
|
Zhang, Qi
|
|
2019
|
51 |
2 |
p. 182-189
|
article
|
| 22 |
Wardlaw's Contemporary Nutrition. 11th ed
|
Browning-Keen, Valencia
|
|
2019
|
51 |
2 |
p. 260
|
article
|
Journal description