| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advertising Susceptibility and Youth Preference for and Consumption of Sugar-Sweetened Beverages: Findings from a National Survey
|
Gesualdo, Nicole
|
|
2019
|
51 |
1 |
p. 16-22
|
artikel
|
| 2 |
An Assessment of Perceived Barriers to Farmers’ Market Access
|
Ritter, Gaelen
|
|
2019
|
51 |
1 |
p. 48-56
|
artikel
|
| 3 |
A Review of 2018
|
Chapman-Novakofski, Karen
|
|
2019
|
51 |
1 |
p. 2
|
artikel
|
| 4 |
Barriers to Food Literacy: A Conceptual Model to Explore Factors Inhibiting Proficiency
|
Truman, Emily
|
|
2019
|
51 |
1 |
p. 107-111
|
artikel
|
| 5 |
Be Active Your Way: A Guide for Adults
|
Li, Cheng
|
|
2019
|
51 |
1 |
p. 121-122
|
artikel
|
| 6 |
Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients
|
Atoloye, Abiodun T.
|
|
2019
|
51 |
1 |
p. 101-106
|
artikel
|
| 7 |
Corrigendum
|
|
|
2019
|
51 |
1 |
p. 126
|
artikel
|
| 8 |
Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security
|
Savoie-Roskos, Mateja R.
|
|
2019
|
51 |
1 |
p. 116-120
|
artikel
|
| 9 |
Editorial Board/Board of Directors
|
|
|
2019
|
51 |
1 |
p. A4
|
artikel
|
| 10 |
Farm to Fork Fun!
|
Garden-Robinson, Julie
|
|
2019
|
51 |
1 |
p. 124
|
artikel
|
| 11 |
Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center
|
Yarcusko, Emily
|
|
2019
|
51 |
1 |
p. 91-95
|
artikel
|
| 12 |
Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families
|
Hanson, Karla L.
|
|
2019
|
51 |
1 |
p. 57-67
|
artikel
|
| 13 |
Home Environment-Focused Intervention Improves Dietary Quality: A Secondary Analysis From the Healthy Homes/Healthy Families Randomized Trial
|
Woodruff, Rebecca C.
|
|
2019
|
51 |
1 |
p. 96-100
|
artikel
|
| 14 |
Juice Displaces Milk and Fruit in High School Lunches
|
Boehm, Rebecca
|
|
2019
|
51 |
1 |
p. 80-85
|
artikel
|
| 15 |
Kid Approved Healthy Snacks Cookbook
|
Abernathy, Kathleen
|
|
2019
|
51 |
1 |
p. 123
|
artikel
|
| 16 |
5 Minute Food and the Environment Activities
|
Ensle, Karen
|
|
2019
|
51 |
1 |
p. 125
|
artikel
|
| 17 |
Moving On!: A Transition Program for Promoting Healthy Eating and an Active Lifestyle Among Student-Athletes After College
|
Shriver, Lenka H.
|
|
2019
|
51 |
1 |
p. 112-115.e1
|
artikel
|
| 18 |
Perceived Parental and Peer Social Support Is Associated With Healthier Diets in Adolescents
|
Haidar, Amier
|
|
2019
|
51 |
1 |
p. 23-31
|
artikel
|
| 19 |
Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
|
Rose, Donald
|
|
2019
|
51 |
1 |
p. 3-15.e1
|
artikel
|
| 20 |
Professional Development and Volunteerism Can Go Hand in Hand
|
Morris, Andrea
|
|
2019
|
51 |
1 |
p. 1
|
artikel
|
| 21 |
Relationship Between Perceptions of Obesity Causes and Weight Loss Expectations Among Adults
|
Daigle, Katelyn M.
|
|
2019
|
51 |
1 |
p. 86-90
|
artikel
|
| 22 |
Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students
|
Gross, Susan M.
|
|
2019
|
51 |
1 |
p. 41-47
|
artikel
|
| 23 |
School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
|
Ang, Ian Yi Han
|
|
2019
|
51 |
1 |
p. 68-79
|
artikel
|
| 24 |
School Policy on Drinking and Toilets: Weaknesses and Relation With Children's Hydration Status
|
Michels, Nathalie
|
|
2019
|
51 |
1 |
p. 32-40
|
artikel
|
| 25 |
Table of Contents
|
|
|
2019
|
51 |
1 |
p. A1-A2
|
artikel
|
Tijdschrift beschrijving